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15 Cards in this Set
- Front
- Back
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Vintage Madeira that has been cask aged for a minimum of 20 years |
Frasqueira |
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Most widely planted red grape of Portugal |
Castelao (also known as Periquita) |
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Most widely planted white grape in Portugal |
Fernao Pires (also known as Maria Gomes) |
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VR where Vinho Verde is produced |
Minho VR |
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Two main white grapes of white Vinho verde |
Alvarinho and Loureiro |
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Three subregions or the Douro DOC |
Baixo Corgo, Cima Corgo, Douro Superior |
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Five preferred varieties of Port |
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Cao |
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Term used for Tempranillo in Portugal |
Tinta Roriz |
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The simplest style of port; generally aged two years in large oak vats before filtering and bottling |
Ruby |
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Pott that has been oak aged for at least seven years before being bottled |
Reserve Tawny |
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Single vintage tawny port |
Colheita |
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Four noble grapes of Madeira |
Sercial, Verdelho, Boal, Malvasia |
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The most widely grown grape on the island of Madeira |
Tinta Negra Mole (also known as Tinta Negra) |
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Aging process for Madeira that involves storing the wine in the rafters of an uncooled warehouse |
Canteiro Method |
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Aging process for Madeira that involves aging the wine in a heated vat |
Estufa Method |
