Pf Changs

Front 1

Long Life Noodles & Prawns

Back 1

Crispy garlic prawns, fresh egg noodles, and roasted chili peppers wok-tossed with preserved black beans and scallions

Front 2

Chang's Chicken Lettuce Wraps

Back 2

Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks

Front 3

Vegetarian Lettuce Wraps

Back 3

Wok-seared tofu, green onion, mint and water chestnuts over crispy rice sticks

Front 4

Chicken Satay

Back 4

Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw

Front 5

Orange Ginger Edamame

Back 5

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt

Front 6

Crispy Green Beans

Back 6

Tempura-battered and served with our signature spicy dipping sauce

Front 7

Salt & Pepper Calamari

Back 7

Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce

Front 8

Jicama Street Tacos - Lobster & Shrimp (3

Back 8

Wild-caught lobster and shrimp wok-crisped and tossed with shaved red onion, cilantro, lime and fresno peppers

Front 9

Jicama Street Tacos - Pork (3)

Back 9

Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order

Front 10

Jicama Street Tacos - Kung Pao Chicken (3)

Back 10

Tender chicken strips wok-tossed in chili sauce with fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per orde

Front 11

BBQ Spare Ribs

Back 11

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

Front 12

Rick's Northern-Style Spare Ribs

Back 12

6 slow-braised pork ribs dry rubbed with Chang’s five-spice seasoning

Front 13

Dynamite Shrimp

Back 13

Tempura-battered, tossed in a light, spicy sriracha aioli

Front 14

Handmade Pork Dumplings

Back 14

Served pan-fried or steamed, and drizzled with a light chili sauce

Front 15

Handmade Shrimp Dumplings

Back 15

Served pan-fried or steamed, and drizzled with a light chili sauce

Front 16

Hand-Folded Crab Wontons

Back 16

Crispy wontons filled with crab, bell peppers and green onions, served with spicy plum sauce

Front 17

Saigon Summer Rolls

Back 17

Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame sauce

Front 18

House-Made Egg Rolls

Back 18

Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce

Front 19

Vegetable Spring Rolls

Back 19

Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce

Front 20

Lobster Avocado Roll*

Back 20

Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado

Front 21

Dynamite Scallop Roll

Back 21

Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce

Front 22

California Roll

Back 22

Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce

Front 23

Ahi Tartare with Avocado

Back 23

Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps

Front 24

Spicy Tuna Roll

Back 24

Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

Front 25

Kaleidoscope Roll

Back 25

Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce

Front 26

Korean BBQ Chicken Stir-Fry

Back 26

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw

Front 27

Chang's Spicy Chicken

Back 27

Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic

Front 28

Crispy Honey Chicken

Back 28

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

Front 29

Orange Peel Chicken

Back 29

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Front 30

Sesame Chicken

Back 30

Wok-seared in sesame sauce with broccoli, red bell peppers and onion

Front 31

Sweet & Sour Chicken

Back 31

Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

Front 32

Almond & Cashew Chicken

Back 32

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce

Front 33

Cantonese-Style Lemon Chicken

Back 33

Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini

Front 34

Kung Pao Chicken

Back 34

Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers

Front 35

Ginger Chicken with Broccoli

Back 35

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

Front 36

Asian Grilled Salmon

Back 36

Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw

Front 37

Oolong Chilean Sea Bass

Back 37

Line-caught, tea-marinated filet broiled with sweet ginger-soy sauce, over warm spinach

Front 38

Salt & Pepper Prawns

Back 38

Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish

Front 39

Walnut Shrimp with Melon

Back 39

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

Front 40

Kung Pao

Back 40

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Front 41

Chang’s Lobster & Shrimp Rice

Back 41

Our signature Fried Rice wok-tossed with crisp pieces of wild-caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame

Front 42

Hunan-Style Hot Fish

Back 42

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas

Front 43

Orange Peel Shrimp

Back 43

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Front 44

Crispy Honey Shrimp

Back 44

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

Front 45

Mongolian Beef

Back 45

Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

Front 46

Orange Peel Beef

Back 46

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Front 47

Shaking Beef

Back 47

Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and grape tomatoes, with zesty lime vinaigrette

Front 48

Beef with Broccoli

Back 48

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

Front 49

Sweet & Sour Pork

Back 49

Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger

Front 50

Pepper Steak

Back 50

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

Front 51

Beef á la Sichuan

Back 51

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion

Front 52

Ma Po Tofu

Back 52

Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli

Front 53

Stir-Fried Eggplant

Back 53

Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic

Front 54

Buddha's Feast

Back 54

Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce. Order steamed without sauce for a lighter option

Front 55

Coconut Curry Vegetables

Back 55

Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, red onion, Asian mushrooms and peanuts

Front 56

Vegetable Lo Mein

Back 56

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage

Front 57

Shrimp with Lobster Sauce

Back 57

Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg

Front 58

Hong Kong Style Sea Bass*

Back 58

Wild-caught Chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth

Front 59

Chang's Spicy Chicken Noodle Soup Bowl

Back 59

Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order

Front 60

Egg Drop Soup

Back 60

Velvety broth with julienne carrots and green onions

Front 61

Wonton Soup

Back 61

Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts

Front 62

Hot & Sour Soup

Back 62

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

Front 63

Lemongrass Chicken Salad

Back 63

Flame-grilled lemongrass chicken breast with fresh seasonal greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes, wok'd corn, and wonton crisps in a lime vinaigrette

Front 64

Shanghai Waldorf Salad

Back 64

Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

Front 65

Chang's Crisp Salad with Seared Ahi*

Back 65

Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette

Front 66

Singapore Street Noodles

Back 66

Vermicelli rice noodles, sliced chicken breast, shrimp, cabbage, scallions and tomatoes, tossed in a light Singapore-style curry sauce

Front 67

Garlic Noodles

Back 67

Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish

Front 68

Pad Thai

Back 68

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Front 69

Chili-Garlic Green Beans

Back 69

Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves

Front 70

Sichuan-Style Asparagus

Back 70

wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions

Front 71

Shanghai Cucumbers

Back 71

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

Front 72

Soda- Ginger Beer

Back 72

fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water

Front 73

Baby Buddha's Feast

Back 73

Snap peas, carrots and broccoli, served steamed or stir-fried

Front 74

Organic Agave Margarita

Back 74

Patrón Silver Tequila and organic agave nectar shaken with fresh lime juice.

Front 75

Strawberry Ginger Margarita

Back 75

Avion Silver Tequila with fresh ginger mix, lime juice, organic agave nectar and fresh strawberries

Front 76

Wild Tea Martini

Back 76

Absolut Wild Tea Vodka shaken with freshly brewed black tea, lime juice and Thai basil leaves

Front 77

Coconut Lemon Sour

Back 77

Pearl Coconut Vodka, coconut water and fresh lemon juice.

Front 78

Red Sangria

Back 78

Absolut Mandrin Vodka and merlot mixed with fresh fruit.

Front 79

Spiked Lemon Tea

Back 79

Cruzan Mango Rum shaken with fresh lemon juice topped with our traditional black iced tea.

Front 80

Coconut Mojito

Back 80

Malibu Coconut Rum with fresh coconut cream, lime juice, and mint leaves.

Front 81

Asian Pear Mojito

Back 81

Bacardi Limón and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint.

Front 82

Bert's Gin & Tonic

Back 82

Your choice of premium gin — Plymouth, Tanqueray or Bombay Sapphire — served with Fever Tree tonic water and fresh citrus.

Front 83

Moscow Mule

Back 83

Russian Standard Vodka mixed with our House-Made Ginger Beer.

Front 84

Monkey Mule

Back 84

Monkey Shoulder Whisky and our House-Made Ginger Beer with a touch of peach syrup.

Front 85

Twisted Whiskey Sour

Back 85

Woodford Reserve Bourbon, Cointreau, orange juice and honey water with a dash of orange bitters.