• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/70

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

70 Cards in this Set

  • Front
  • Back

What is the health promotion definition of wellness?

assessing the status of, and balance between, each of the dimensions that signify optimal health

What are the 6 SPICES of wellness?

Social


Physical


Intellectual


Cultural


Emotional


Spiritual

What are the names of the six stages of change defined by the Transtheoretical Model of Behavior Change?

-pre-contemplation

-contemplation


-preparation


-action


-maintenance


-termination

What is the definition of self-efficacy?

the amount of confidence individuals have in their ability to carry out a desired behavior across a tempting or challenging situation (barriers to change)

What are two ways to increase self-efficacy?


Which is the best way to increase self-efficacy?

-Role Models


-Incremental Success: most effective, break down bigger goal into smaller goals

What are the four steps involved in problem solving?

1. Brainstorming


2. Select the best solution to the problem right now


3. Commit 100% to your solution


4. If solution doesn't work, move on to next one

During the process of changing a behavior, how should setbacks be viewed?

-they are normal and expected


-not a sign of failure


-learning opportunities


-persistence and patience is key

What does the acronym GAS stand for? What happens during the resistance phase of GAS?

General Adaptation Syndrome: 3 distinctive stages; alarm, resistance, exhaustion


-when attempting to recover, body resists to return to homeostasis in continued stress


-creates a higher level of homeostasis

What are the physiological adaptations of the exhaustion stage of GAS?

-enlargement of adrenal cortex


-consistent elevated release of stress hormones negatively impacts involved organs


-atrophy of lymph glands


-significant decrease in white blood cell count


-weight gain


-chronic systemic inflammation

How does the exhaustion stage impact physical health, diabetes, and cardiovascular disease?

-chronic systemic inflammation can damage metabolic function and lead to insulin resistance


-chronic rise in blood pressure can lead to hardening of arteries

How does the exhaustion stage impact immune function? What health problems are related to impaired immune function?

-hormones/chemical messengers released during stress response may inhibit immune function


-frequent colds, infections, asthma, allergies, cancer

How does the exhaustion stage impact emotional health?

-chronic emotional responses that include aggression, anger, and fear seem to be especially harmful to psychological function and can lead to psychological disorders

What would be considered negative behavioral responses to stress?

-can lead to more stress


-contributes to the development of psychological and physiological disorders

What are adverse effects of consuming too much caffeine?

-raises cortisol levels

-increases shedding calcium reserve into urine


-raises heart rate and blood pressure


-causes mental over-stimulation (can cause to seem more stressed)

How can you change the way you respond to stress?

-explore and understand your stressors (keep a journal)


-take control of the things you can


-keep self-expectations reasonable


-separate the trivial from the truly important


-live in the present


-take the path of least resistance


-go with the flow


-maintain or develop a positive attitude

What time management skills were discussed?

-don't just write your plan, do it


-set priorities


-schedule tasks for times of peak efficiency


-break up long term goals


-commit to what's possible


-ask for help when necessary


-learn to say no


-plan for free time to enjoy other activities


-consolidate tasks & take breaks


-jump into the task

Why do we consider cardiovascular fitness the best medicine for managing stress?

-repetitive rhythms act as moving meditation


-trains body and mind to tolerate higher levels of stress


provides for healthy escape from daily routine


-creates positive mood state


-reduces muscular tension

Why do we consider muscular strength and endurance the best medicine for managing stress?

-increases body awareness

-provides outlet for releasing stress


-reduces muscular tension

What are the physiological benefits to using relaxation techniques to manage stress?

-triggers parasympathetic nervous system relaxation response


-heart rate and blood pressure normalize


-digestion and organ function restored


-blood flow to organs restored


-muscles relax


-better quality sleep

What are the names of the 8 relaxation techniques discussed in class?

-Mindfulness

-Deep breathing


-Progressive muscle relaxation


-Creative visualization


-Meditation


-Hatha yoga


-T'ai Chi


-Listening to music

What are other positive behavioral responses to stress discussed in these slides?

-Laugh!

4 principles of training for fitness

-Overload: basis of strength development


-Progressive Adaptation: gradual accommodation to applied workloads


-Specificity: a muscle or group adapts only to the stress it is exposed to


Recovery: time allowed for training muscles to partially recover

5 components of physical fitness

-body composition


-flexibility


-cardio-respiratory endurance


-muscular strength


-muscular endurance

Definition of body composition

-proportion of fat and fat-free mass in the body


-healthy body composition involves a high fat-free mass


-relationship between fat and location and risk for disease

Definition of flexibility

-ability to move a joint through its full but safe range of motion


-can improve posture, balance, and relieve pain


-limitations due to gender, age, body build, and fitness level

In successful behavior change, what does the acronym SMART stand for?

Set clear, reasonable goals


Meaningful motivators


Monitor your progress


Arrange your world for success


Recruit a support team


Treat/Reward yourself

Definition of cardio-respiratory endurance

the ability to perform prolonged, large muscle, dynamic exercise at moderate to vigorous levels of intensity

Definition of rate of perceived exertion (RPE)

individual's subjective rating of their perceived intensity of a given CR activity

Wellness benefits of cardio-respiratory fitness

-improved cardio-respiratory and metabolic function


-disease prevention and management


-improved psychological and emotional wellness


-improved immune function


-sustains wellness an QOL over lifespan

Definition of muscular strength

the amount of force a muscle or group of muscles can produce with a single maximal effort


-measured in 1 rep max (1RM)

Muscular capacity adaptations that occur from 8-20 weeks after beginning a resistance training program and 20+ weeks after beginning a resistance training program

8-20 weeks:

-increased discharge frequency of motor neurons and motor unit recruitment


-increased motor skills and improved firing


20+ weeks:


-increase in size and strength of muscle and connective tissue


-increased size in fast twitch fibers


-increased contractile proteins, number and size of myofibrils

Differences and similarities when comparing training adaptations of men and women

8-20 weeks:

-no difference


20+ weeks:


-men exhibit a greater degree of anthropometric changes than women due to higher testosterone levels


Absolute Strength:


-men have 50% higher upper body strength


-women have 30% higher lower body strength

Definition of muscular endurance

the ability of a muscle or group of muscles to resist fatigue and sustain tension over a prolonged period of time

Wellness benefits of muscular strength and endurance training

-prevention of musculoskeletal injuries

-improved body composition


-disease prevention and management



-improved psychological and emotional well being

3 primary characteristics of the best exercise program

-promotes health


-allows you to stay safely achieve your health and fitness goals


-fun and enjoyable to perform

What does the acronym FITT stand for? Be able to appropriately adjust a training program.

Frequency (how many times per week)


Intensity (imposed demand or overload)


Time (length of exercise session)


Type (specific modality for desired outcome)

Federal PA guidelines cardio-respiratory fitness for adults aged 18-64

-2 hours and 30 minutes of moderate intensity or 1 hour and 15 minutes of vigorous intensity


-aerobic activity should be in intervals of at least 10 minutes


-additional health benefits for 5 hours per week


-muscle strengthening activities twice a week

Using FITT and the ASCM RT guidelines given, be able to write a starting resistance training prescription for an adult who is considered a novice to intermediate exerciser

************************************

Names of 6 essential nutrients

-proteins


-carbohydrates


-fats


-vitamins


-minerals


-water

Caloric load per gram of protein, fat, carbohydrate, and alcohol

-Fat=9 calories per gram


-Protein=4 calories per gram


-Carbohydrates=4 calories per gram


-Alcohol=7 calories per gram

What is protein's primary function in the body?

-proteins form key parts of the body's main structural components (muscles and bones)


-made of amino acids

Complete vs. Incomplete protein

Complete Protein: foods that supply all the essential amino acids


(meat, fish, poultry, eggs, milk, cheese)


Incomplete Protein: foods that supply most but not all amino acids


(plants, grains, nuts)

Purpose of linoleic and alpha-linolenic acid and food sources

-essential fats are necessary for maintaining healthy skin, and play a central role in promoting proper eyesight and brain development in babies


-vegetable oil, walnuts, fish, beef, poultry

Definition of trans fat and how trans fats are created

-the process of hydrogenation, in which hydrogen atoms are added to unsaturated fats to make them more solid at room temperature


-increase one's risk of heart disease


-

What is a carbohydrates primary function in the body, especially in the brain?

-to supply energy to the body's cells


-cells in the brain, nervous system, and blood only use carbohydrates for fuel (glucose)

Definitions of simple vs. complex carbohydrates and food sources for both

Simple: contain one or two sugar units in each molecule


(fruits and milk)


Complex: consist of many chains of sugar molecules


(vegetables, legumes, tubers, grains)

Recognize a whole grain and whole starch food compared to a refined grain or starch

-refined grains usually retain all the carbohydrates, yet lose many nutrients


-during processing, the germ and bran are removed and just the starchy endosperm left

Health benefits of whole grain carbohydrates and food sources with whole grains

-whole grains take longer to digest


-whole grains have a more dietary fiber and B-vitamins


-whole wheat, whole rye, whole oats

What chronic disease is associated with too much added sugar?

-associated with increased risk of obesity, hypertension, stroke, and coronary heart disease

Different types of fiber and food sources for both

-Soluble: fiber that dissolves in water or broken down by bacteria in large intestine


(oat bran, legumes)


-Insoluble: fiber that does not dissolve in water


(wheat bran, seeds of fruit, celery, some vegetables)



Health benefits of fiber and whether or not it supplies the body with energy

-decreases risk of cancer


-makes people fuller longer


Soluble: slows body's absorption of glucose, binds to cholesterol containing compounds


Insoluble: makes feces bulkier and softer, prevents constipation

RDA for sodium

500-1500 mg for adults

"Choose My Plate" daily recommendations for a healthy diet

-eat nutrient dense food


-2000 caloric limit



Definitions of a portion vs. a serving, and who is responsible for determining both

Portion: amount of food you choose to eat, no set size

Serving: a standardized amount prescribed for each food/food group, standardized through USDA

Recommended percent of daily intake of protein for an adult

10-35% of daily calories


-two 4-6 oz. servings


-lean protein

Recommended percent of daily intake of total and saturated fat for an adult

Total fat: 20-35% of daily calories


Saturated fat: less than 10% of daily calories

Recommended percent of daily intake of carbohydrates for an adult

45-65% of daily calories

Which snack is more fulfilling and why?

-Cherries are more filling, more fiber


-cherries, chips, then cookie

Nutrient vs. Caloric density

********************************

Definition of set point theory

-hypothesizes that a person's weight is regulated to maintain a person's current weight range



Definition of basal metabolic rate (BMR)

the metabolic cost of living per unit of time

What physiological functions is your basal metabolic rate maintaining?

-heat production


-cardiac function


-respiration


-ingestion/digestion


-brain function


-temperature regulation


-cell metabolism/anabolism

what things will impact your BMR, and how will they impact it?

-age


-sex


-height/weight


-body temperature


-prolonged alteration of food intake


-muscular activity (impacts the most)


-emotional state


-amount of sleep

Definition of the thermic effect of food

the increment in energy expenditure above BMR due to the cost of food processing for storage or use


-protein and carbs have a high TEF


-fat has a low TEF

Factors that affect variations in energy expenditure (EE) and how they affect it

-sociocultural influences


-self efficacy and behavioral capacity


-emotional/psychological influences


-environmental influences

Factors that effect variations in energy intake and how the affect it

-external cues


-internal cues


-access to food

Tips for best success in regards to healthy weight management

-develop realistic expectations and attitudes


-adequate amounts of sleep


-monitor weight regularly


-get support and seek professional help if cannot achieve on own

Features of a responsible and safe weight loss program

-recommended diets should be safe, use all food groups, meet DRI for all nutrients, and encourage exercise


-promote slow, steady weight loss


-0.5 to 2 pounds per week


-weight maintenance plan

Limitations of all diets

-weight loss cannot be maintained long term due to extreme caloric restrictions


-weight loss is usually regained as fat

What should you ask yourself when evaluating your diet?

-is the diet safe?


-will I be able to stay on the diet for the long haul?


-will I be able to maintain the weight loss?