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93 Cards in this Set

  • Front
  • Back
Cardiorepiratory System
The system that circulates blood through the body; consists of the heart, blood vessels, and respiratory system.
Pulmonary Circulation
The part of the circulatory system that moves blood between the heart and the lungs; controlled by the right side of the heart.
Systemic Circulation
The part of the circulatory system that moves blood between the heart and the rest of the body; controlled by the left side of the heart.
Venae Cavae
The large veins through which blood is returned to the right atrium of the heart.
Atrium
One of the two uppper chambers of the heart in which blood collects before passing to the ventricles.
Ventricle
One of the two lower chambers of the hart, from which blood flows through arteries to the lungs and other parts of the body.
Aorta
The body's large artery; receives blood from the left ventricle and distributes it to the body.
Systole
Contraction of the heart.
Diastole
Relaxation of the heart.
Blood Pressure
The force exerted by the blood on the walls of the blood vessels; created by the bumping action of the heart.
Veins
Vessels that carry blood to the heart.
Arteries
Vessels that carry blood away from the heart.
Capillaries
Very small blood vessels that distribute blood to all parts of the body.
Respiratory System
The lungs, air passages, and breathing muscles; supplies oxygen to the body and removes carbon dioxide.
Alveoli
Tiny air sacs in the lungs that allow the exchange of oxygen and carbon dioxide between the lungs and blood.
Stroke Volume
The amount of blood the heart pumps with each beat.
Cardiac Output
The amount of blood pumped by the heart each minute; a function of heart rate and stroke volume.
Metabolic Rate
The rate at which the body uses energy.
Glucose
A simple sugar that circulates in the blood and can be used by cells to fuel adenosine triphosphate (ATP) production.
Glycogen
A complex carbohydrate stored principally in the liver and skeletal muscles; the major fuelsource during most forms of intense excercise. Glycogen is the storage form of glucose.
Adenosine Triphosphate (ATP)
The energy souce for cellular processes.
Immediate ("explosive") Energy System
The system that supplies energy to muscle cells through the breakdown of cellular stores of ATP and creating phosphate (CP).
Nonoxidative (anaerobic) Energy System
The System that supplies energy to muscle cells through the breakdown of muscle stores of glucose and glycogen; also called the anaerobic system or the lactic acid system because chemical reactions take place without oxygen and produce lactic acid.
Anaerobic
Occuring in the absence of oxygen.
Lactic Acid
A Metabolic acid resulting from the metabolism of glucose and glycogen
Oxidative (Aerobic) Energy System
The system that supplies energy to cells through the breakdown of glucose, glycogen, and fats; also called the aerobic system because its chemical reactions require oxygen.
Aerobic
Dependent on the presence of oxygen.
Mitochondria
Intracellular structures containging enzymes used in chemicalreactions that convert the energy in food to a form the body can use.
Maximal Oxygen Consumption (VO2 Max)
The highest rate of oxygen consumption an individual is capable of during maximum physical effort, reflecting the body's ability to trasnport and use oxygen; meaured in mililiters of oxygen used per minute per kilogram of body weight.
Target Heart Rate Zone
The range of heart rates that should be reached and maintained during cardiorepiratory endurance exercise to obtain training effects.
Heart Rate Reserve
The differnce between maximum heart rate and resting heart rate; used in one method for calculating target heart rate range.
MET
A unite of measure that represents the body's resting metabolic rate - that is, the energy requirement of the body at rest.
Ratings of perceived exertion (RPE)
A system of monitoring exercise intensity based on assigning a number to the subjective perception of target intensity.
Cross-training
Alternating two or more activities to improve a single component of fitness.
Dehydration
Excessive loss of body fluid.
Heat Cramps
Sudden muscle spasms and pain associated with intense exercise in hot weather.
Heat Exhaustion
Heat illness resulting from exersion in hot weather.
Heatstroke
A Severe and often fatal heat illness characterized by significantly elevated core body temperature.
Hympothermia
Low body temperature due to exposure to cold conditions.
Frostbite
Freezing of body tissue characterized by pallor, numbness, and a loss of cold sensation.
Wind Chill
A meaure of how cold it feels based on the rate of heat loss from exposed skin caused by cold and wind; the temperature that would have the same colling effect on a person as a given combination of temperature and wind speed.
Muscle Fiber
A single muscle cell, usually classified according to strength, speed on contraction, and energy source.
Myofibrills
Protein structures that make up muscle fibers.
Hypertrophy
An increasure in the size of muscle fibers, usually stimulated by muscular overload, as occurs during strength training.
Atrophy
A decrease in the size of muscle fibers.
Hyperplasia
An increase in the number of muscle fibers.
Slow-twitch fibers
Red muscle fibers that are fatigue resistant but have a slow contraction speed and a lower capacity for tension; usually recruited for endurance activities.
Fast-twitch fibers
White muscle fibers that contract rapidly and forcefully but fatigue quickly; usually recruited for actions requiring strength and power.
Power
The ability to exert force rapidly.
Motor Unit
A Motor nerve (One that initiates movement) connected to one or more muscle fibers.
Muscle Learning
The improvement in the body's ability to recruit motor units, brought about through strength training.
Tendon
A tough band of fibrous tissue that connects a muscle to a bone or other body part and transmits the force exerted by the muscle.
Ligament
A tough band of tissue that connects the ends of bones to other bones or supports organs in place.
Cartilage
Tough, resilient tissue that acts as a cushion between the bones in a joint.
Testosterone
The principal male hormone, responsible for the development of secondary sex characteristics and important in increasing muscle size.
Repititon Maximum (RM)
The maximum amount of resistance that can be moved a specified number of times.
Repetitions
The number of times an exercise is performed during one set.
Static (isometric) Exercise
Exercise involving a muscle contraction WITHOUT a change in the muscle's length.
Dynamic (isotonic) Exercise
Exercise involving a muscle contraction WITH a change in the muscle's length.
Concentric Muscle Contraction
A dynamic contraction in which the muscle gets shorter as it contracts.
Eccentric Muscle Contraction
A Dynamic contraction in which the muscle lengthens as it contracts; also called a pliometric contraction.
Constant Resistance Exercise
A type of dynamic exercise that uses a constant load throughout a joint's full range of motion.
Variable Resistance Exercise
A type of dynamic exercise that uses a changing load, providing a maximum load throughout the joint's full range of motion.
Eccentric (Pliometric) Loading
Loding the muscle while it is lengthening; sometimes called negatives.
Plyometrics
Rapid stretching of a muscle group that is undergoing eccentric stress (the muscle is exerting force while it lengthens), followed by a rapid concentric contraction.
Kettlebell
A large iron weight with a connected handle; used for ballistic weight training exercises wuch as swings and one-arm snatches.
Isokinetic
The application of force at a constant speed against and equal force.
Spotter
A person who assists with a weight traning exercise done with free weights.
Set
A group of repitions followed by a rest period.
Agonist
A muscle in a state of contraction, opposed by the action of another muscle, its antagonist.
Antagonist
A muscle that opposes the action of a contracting muscle, its agonist.
Range of Motion
The full motion possible in a joint
Joint Capsules
Semielastic structures, composed primarily of connective tissue, that surround major joints.
Soft Tissues
Tissues of the human body that include skin, fat, linings of internal organs and blood vessels, connective tissues, tendons, ligaments, muscles, and nerves.
Collagen
White fibers that provide structure and support in connective tissue.
Elastin
Yellow fibers that make connective tissue flexible.
Elastic Elongation
Temporary change in the length of muscles, endons, and supporting connective tissues.
Plastic Elongation
Long-term change in the length of muscles, tendons, and supporting connective tissues.
Proprioceptor
A nerve that sends information about the muscular and skeletal systems to the nervous system.
Static Stretching
A technique in which a muscle is slowly and gently stretched and then held in that stretched position.
Ballistic Stretching
A technique in which muscles are stretched by the force generated as a body part is repeatedly bounced, swung, or jerked.
Dynamic Stretching
A technique in which muscles are stretched by moving joints slowly and fluidly through their range of motion in a controlled manner; also called funtional stretching.
Passive Stretching
A technique in which muscles are stretched by force applied by an outside source.
Active Stretching
A technique in which muslces are stretched by the contraction of the opposing muscles.
Vertebrae
Bony segments composing the spinal column that provide structural support for the body and protect the spinal cord
Intervertebral Disk
An elastic disk located between adjoining vertebrae, consisting of a gel-and water-filled nucleus surrounded by fibrous rings; serves as a shock absorber for the spinal column.
Nerve Root
The base of each of the 31 pairs of spinal nerves that branch off the spinal cord through spaces between vertebrae.
Core Muscles
Teh trunk muscles extending from the hips to the upper back.
Health-related fitness
Physical capacities that contribute to health: cardiorespiratory endurance, muscular strength, muscular endurance, flexibility, and body composition.
Cardiorespiratory Endurance
The ability of the body to perform prolonged, large-muscle, dynamic exercise at moderate to high levels of intensity.
Muscular Strength
The amount of all the vital processes by which food energy and nutrients are made available to and used by the body.
Metabolism
The sum of all the vital processes by which food energy and nutrients are made available to and used by the body.
Muscular Endurance
The ability of a muscle to remain contracted or to contract repeatedly for a long period of time.