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15 Cards in this Set
- Front
- Back
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Meatballs: |
They are formed and pan fried to lock in flavor |
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Preparation |
Braised in oven with tomatoes, red onion, red wine, oregano, garlic, chili flakes, salt |
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Base |
Mascarpone polento |
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Finished |
Cipollini onion agrodolce, microplaned parmesan, garlic pangrattato, chives |
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Margherita pizza |
Base: passato di pomodoro |
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Topped |
Fior di latte (fresh Italian mozzarella |
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Finish: |
Fresh local basil |
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Mustard spaghettini |
"Cacio e Pepe" |
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Pasta |
Thin spaghetti infused with mustard powder and mustard oil |
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Set |
Speck crisped up in pan, deglazed with parm cream, red wine vinegar, butter, toasted black pepper, parsley, balsamic marinated radicchio |
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Finish |
Parmesan, pangrattato, 30 yr. old balsamic |
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Campagna |
Frisee, endive, arugula, radicchio, mix of farm greens (red oak lettuce, red romaine, baby romaine) |
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Dressing |
Balsamic vinaigrette (balsamic, evoo, shallots, black pepper, Parmesan) |
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Set |
Rosemary almonds, evoo fried croutons, diced warm pancetta tessa, Parmesan |
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Notes |
Cannot be dairy free due to cheese in dressing, almonds, croutons |
