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120 Cards in this Set
- Front
- Back
Grilled Shrimp on the barbie
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GSB
Six shrimp seasoned and grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayo mustard herb sauce |
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Bloomin' Onion
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BLOOM
A colossal onion, breaded and deep-fried, served with a mayo horseradish sauce |
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Kookaburra Wings
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WINGS MILD/MED/HOT
One pound of fresh chicken wings breaded and deep-fried, served with celery and homemade Danish Blue Cheese Dressing |
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Aussie Cheese Fries
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CHEESE 1/2 CHEESE
Seasoned French-Fries topped with Monterey Jack and Cheddar Cheese w/ bacon. Served with spicy ranch dressing. Regular and half sizes available. |
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Alice Springs Chicken
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QUE ALICE 1/2 QUE ALICE
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with Honey Mustard for dipping. Regular size and small sizes available |
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Gold Coast Coconut Shrimp
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COCO
Six large prawns dipped in beer batter and coconut than fried. Served with Creoloe-marmolade sauce. |
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Seared Ahi Tuna
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AHI APP 1/2 AHI APP
The Saku block ahi is the center portion or heart of the loin, also the most desirable. This Sashimi-style Yellow fin tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on a top of romaine spears. Served with sides of Homemade soy dressing and wasabi vinaigrette |
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Bushman Shrooms
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BMAN
lightly battered and fried shrooms, served with spicy ranch dressings. |
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Creamy Onion
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CUP ONION BOWL ONION
Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar Cheese. |
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Baked Potato Soup
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CUP/POT BOWL/POT
Homemade creamy backed potato soup topped with bacon, chives, Monterey Jack and Cheddar Cheese. |
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White Bean and Sausage
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CUP/BEAN, BOWL/BEAN
Northern Bean and Andouille Sausage soup made with onions, celery, red bell peppers, carrots, zucchini, shrooms, diced tomatoes, fresh thyme, basil and spices. |
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Chicken Tortilla Soup
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Cup Chxtilla, Bowl Chxtilla
A hearty, spicy soup with shredded grilled chicken, ground corn tortilla, chopped veggies, Melted Monterey Jack and Cheddar Cheese, and topped with fresh cilantro and tortilla strips. |
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Frech Onion Soup
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FO CROCK
A Traditional french homemade french onion soup topped with Holland rusk and provolone cheese. |
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Queensland Salad
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QSAL
A heaping scoop of mixed chicken salad placed atop mixed greens, chopped hardboiled eggs, bacon bits, tomatoes, almonds, shredded Monterey Jack and Cheddar Cheese and croutons served with a choice of homemade dressing. |
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Filet Wedge Salad
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FILET WEDGE SAL
Tender sliced filet (cooked medium) w/ cool, crisp wedge of iceberg lettuce, Blue Cheese Dressing, grape tomatoes, red onions, bacon and Blue Cheese Crumbles, drizzled with balsamic glaze. |
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Chicken or Shrimp Caesar Salad
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SHRIMP SAL, 8CHX SAL
5 grilled shrimp or an 8oz chicken seasoned and grilled chicken breast served on top of a generous portion of Caesar salad. |
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Alice Springs Chicken
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ALICE
An 8oz grilled chicken breast smothered in honey mustard, bacon, spicy shrooms, and Monterey Jack and Cheddar Cheese. Served w/ a side of Honey Mustard and Aussie Fries. |
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Grilled Chicken on the Barbie
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CHICKEN
A fresh 8 oz seasoned and grilled chicken breast served w/ a side of tangy BBQ sauce and fresh mixed veggies. |
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Light Style Chicken on the Barbie
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LS CHICKEN
Chicken no butter, veggies no butter, BBQ sauce. |
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Baby Back ribs
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RIBS 1/2 RIBS
A full or half rack of baby back pork ribs seasoned, smoked, grilled and brushed w/ BBQ sauce. Served w/ Aussie fries |
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White Bean and Sausage
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CUP/BEAN, BOWL/BEAN
Northern Bean and Andouille Sausage soup made with onions, celery, red bell peppers, carrots, zucchini, shrooms, diced tomatoes, fresh thyme, basil and spices. |
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Chicken Tortilla Soup
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Cup Chxtilla, Bowl Chxtilla
A hearty, spicy soup with shredded grilled chicken, ground corn tortilla, chopped veggies, Melted Monterey Jack and Cheddar Cheese, and topped with fresh cilantro and tortilla strips. |
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Frech Onion Soup
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FO CROCK
A Traditional french homemade french onion soup topped with Holland rusk and provolone cheese. |
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Queensland Salad
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QSAL
A heaping scoop of mixed chicken salad placed atop mixed greens, chopped hardboiled eggs, bacon bits, tomatoes, almonds, shredded Monterey Jack and Cheddar Cheese and croutons served with a choice of homemade dressing. |
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Filet Wedge Salad
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FILET WEDGE SAL
Tender sliced filet (cooked medium) w/ cool, crisp wedge of iceberg lettuce, Blue Cheese Dressing, grape tomatoes, red onions, bacon and Blue Cheese Crumbles, drizzled with balsamic glaze. |
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Chicken or Shrimp Caesar Salad
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SHRIMP SAL, 8CHX SAL
5 grilled shrimp or an 8oz chicken seasoned and grilled chicken breast served on top of a generous portion of Caesar salad. |
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Alice Springs Chicken
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ALICE
An 8oz grilled chicken breast smothered in honey mustard, bacon, spicy shrooms, and Monterey Jack and Cheddar Cheese. Served w/ a side of Honey Mustard and Aussie Fries. |
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Grilled Chicken on the Barbie
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CHICKEN
A fresh 8 oz seasoned and grilled chicken breast served w/ a side of tangy BBQ sauce and fresh mixed veggies. |
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Light Style Chicken on the Barbie
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LS CHICKEN
Chicken no butter, veggies no butter, BBQ sauce. |
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Baby Back ribs
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RIBS 1/2 RIBS
A full or half rack of baby back pork ribs seasoned, smoked, grilled and brushed w/ BBQ sauce. Served w/ Aussie fries |
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Sweet Glazed Pork Tenderloin
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PORKLOIN
Sliced pork tenderloin drizzled with a sweet and tangy apricot-chili-glaze. Served with mashed potatoes, and fresh steamed Green Beens. (served medium) |
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No rules Parmesan Pasta
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NR PASTA, Chicken, Scallops, Shrimp, and Combos
Fettuccine alfredo with a Parmesan cream sauce and a side of of fresh tomato basil. May be served w/ two of the above. |
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Filet w/ Wild Shroom Sauce
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FILET WILD MUSH
6oz of sliced filet topped w/ a port, shroom, wine sauce. Served w/ garlic mashed potatoes and fresh veggies. |
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Light Style Filet Tenderloin
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LS ROAST FILET
6 oz of sliced filet 86 sauce, veggie 86 sauce and 86 mash substitute green 86 butter. |
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New Zealand Rack of Lamb
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RACK
10-12 oz rack of lamb served w/ cabernet sauce, imported from New Zealand, seasoned and served on the grill. Served w/ garlic mashed potatoes and fresh veggies. |
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Outback Special
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SIRLOIN 6OZ, 8OZ, 11OZ
Center cut sirloin |
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LS Style 6oz sirloin
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LS SIRLOIN
sirloin no butter, light seasoning, veggies no butter house salad no croutons with tangy tomato dressing. |
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Victorias Fillet
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FILET 6OZ, 8OZ
Our most tender steak, you can cut it w/ a fork. |
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New York Strip
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Strip 8OZ, 13OZ
This steak has a strip of marbling along one side that gives this steak it's name and flavor. |
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The T-Bone
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T-BONE 16oz
Two steaks in one. One side of this Porterhouse is a flavorful strip the other side a tender fillet. |
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Teriyaki Style Marinated Sirloin
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TERI SIRLOIN 8OZ
Our Sirloin marinated, seasoned then charbroiled and than finished with a tangy teriyaki style glaze. |
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Prime Rib
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8OZ/120Z/160Z PRIME
Tender and juicy, our aged prime rib us slow roasted or seasoned and seared to capture the full flavors of the classic. Hand carved to order and served with traditional au us and your choice of two sides. |
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Outback Style Prime Ribe
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OB 8/12/16 PRIME
Traditional Prime Rib Seasoned and Seared on the flat TOP grill. (locks in the flavor) |
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Blue Cheese Crumb Crust
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ADD BC CROWN
Panko breadcrumbs blended with blue cheese and butter served atop your steak |
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Horseradish Crumb Crust
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ADD HR CROWN
Panko breadcrumbs blended with garlic pepper, horseradish and butter atop your steak. |
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Lobster and Mushroom Topping
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ADD LOB TOPPING
A savory cream sauce sauce sauteed with shrooms and sweet lobster claw meat. |
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Sauteed Shrooms
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ADD SHROOMS
Button mushrooms sauteed in burgundy wine w/ bits of onion. |
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Grilled Scallops
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ADD SCALLOPS
4 seasoned and grilled sea scallops served atop tomato basil and drizzled w/ lemon pepper butter |
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Grilled Shrimp
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ADD 3GSB
3 seasoned and grilled shrimp served atop fresh tomato basil. |
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Shrimp Scampi
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ADD SCAMPI
3 shrimp sauteed in scampi seasonings and butter. |
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Teriyaki Style Marinated Sirloin
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TERI SIRLOIN 8OZ
Our Sirloin marinated, seasoned then charbroiled and than finished with a tangy teriyaki style glaze. |
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Prime Rib
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8OZ/120Z/160Z PRIME
Tender and juicy, our aged prime rib us slow roasted or seasoned and seared to capture the full flavors of the classic. Hand carved to order and served with traditional au us and your choice of two sides. |
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Outback Style Prime Ribe
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OB 8/12/16 PRIME
Traditional Prime Rib Seasoned and Seared on the flat TOP grill. (locks in the flavor) |
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Blue Cheese Crumb Crust
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ADD BC CROWN
Panko breadcrumbs blended with blue cheese and butter served atop your steak |
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Horseradish Crumb Crust
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ADD HR CROWN
Panko breadcrumbs blended with garlic pepper, horseradish and butter atop your steak. |
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Lobster and Mushroom Topping
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ADD LOB TOPPING
A savory cream sauce sauce sauteed with shrooms and sweet lobster claw meat. |
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Sauteed Shrooms
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ADD SHROOMS
Button mushrooms sauteed in burgundy wine w/ bits of onion. |
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Grilled Scallops
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ADD SCALLOPS
4 seasoned and grilled sea scallops served atop tomato basil and drizzled w/ lemon pepper butter |
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Grilled Shrimp
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ADD 3GSB
3 seasoned and grilled shrimp served atop fresh tomato basil. |
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Shrimp Scampi
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ADD SCAMPI
3 shrimp sauteed in scampi seasonings and butter. |
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Alaskan King Crab Legs
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ADD CRAB
Half a pound of our fresh Alaskan King Crab legs served w/ drawn butter and lemon. |
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Teriyaki Fillet Medallions
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TERI FIL SKEWER
Four 1.5 oz chargrilled teriyaki marinated filet medallions (cooked to order) w/ onions, red and green peppers, served w/ rice and fresh steamed French green beans. |
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Alaskan King Crab Legs
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ADD CRAB
Half a pound of our fresh Alaskan King Crab legs served w/ drawn butter and lemon. |
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Teriyaki Fillet Medallions
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TERI FIL SKEWER
Four 1.5 oz chargrilled teriyaki marinated filet medallions (cooked to order) w/ onions, red and green peppers, served w/ rice and fresh steamed French green beans. |
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Filet and Shrimp Scampi
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RSTFILET SCAMPI
Sliced filet paired w/ large succulent shrimp, sautéed in butter, garlic, parsley, parsley, shallots, Chablis wine and Seasonings. Served with garlic mashed potatoes. |
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Ribs and Alice Springs Chicken
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RIBS AND ALICE
1/3 rack of baby back pork ribs paired with a tasty 5oz grilled chicken breast topped w/ bacon, honey mustard sauce, sauteed shrooms, Monterey Jack and Cheddar Cheese. Served w/ Aussie Fries. |
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Outback Special & Grilled Shrimp
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60zz SIRLOIN &GSB
our 6oz signature sirloin paired w/ three seasoned grilled shrimp. Served w/ a dressed backed potato. |
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Fresh Tilapia with Pure Lump Crab Meat
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TOPPED TILAPIA
Fresh tilapia crowned w/ a crab stuffing then topped w/ pure lump crab meat sliced with white shrooms. Finished w/ a drizzle of light lemon butter chablis sauce. Served w/ fresh seasonal veggies. |
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Norwegian Salmon
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SALMON 7oz
Seasoned 7oz grilled fillet served w/ fresh seasonal mixed veggies |
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LS Norwegian Salmon
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LS SALMON
Salmon no butter, veggies no butter |
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Shrimp in Fuego Fettuccine
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FUEGO PASTA
Large crispy shrimp, tomatoes, sliced shrooms, tossed in a spicy cream sauce w/ fettuccine |
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Alaskan King Crabs Legs
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CRAB
1 1/4 lbs. of Alaskan King Crab Legs steamed and served w/ drawn butter and your choice of 2 freshly made sides. |
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House Salads
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HOUSE SAL
Mixed Lettuce w/ cabbage and carrots, homemade dressing, cucumbers Monterey Jack and Cheddar Cheese mix,, tomatoes, red onions and homemade croutons. |
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MV
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Mustard Vinaigrette
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C
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Caeser
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T
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Tangy Fat free Tomato
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1000
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Thousand Island
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HM
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Honey Mustard
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R
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Spicy Ranch
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BC
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Blue Cheese
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O&V
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Oil and vinaigrette
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Caeser Salad
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CAESAR SAL
Romaine lettuce tossed w/ homemade, traditional Caesar dressing, freshly grated Parmesan cheese and homemade croutons |
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Classic Blue Cheese Wedge Salad
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WEDGE SALAD
A cool crisp wedge of fresh iceberg lettuce, bacon bits, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles topped w/ a sweet balsamic glaze |
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Blue Cheese Pecan Chopped Salad
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CHOP SAL
Chopped style mixed greens w/ shredded carrots, cabbage, green onions, cinnamon pecans fried pasta all tossed w/ blue cheese vinaigrette and topped w/ Blue Cheese. |
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Fresh Steamed Broccoli
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BROC
Broccoli spears cut fresh dailey, steamed with seasoned butter |
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Frech Steamed Green Beans
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GREEN BEENS
Fresh French style green beans steamed w/ butter than seasoned. |
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Fresh Seasonal Mixed Veggies
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VEG
Fresh Steamed Vegetables: broccoli, squash,, carrots and snow peas. Cut fresh daily steamed w/ seasoned butter. |
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Garlic Mashed Potatoes
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MASH
Mashed potatoes whipped w/ heavy cream, butter and roasted garlic, garnished w/ parsley. |
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Sweet Potato
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SWT POT
Baked Sweet potato Topped w/ honey butter, brown sugar and cinnamon. |
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Rice
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RICE
Seasoned Rice w/ fresh carrots, onions, and celery. |
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Aussie Fries
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FRIES
Seasoned French Fries |
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Dressed Baked Potato
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POT
Baked potato rolled in kosher salt |
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C
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Mixed Cheese
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BB
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Bacon bits
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V
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Chives
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E
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Errthing
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B
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Butter
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Dry
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No toppings
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S
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Sour cream
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The Bloomin' Burger
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BURG BLOOM
7oz Burger topped w/ american cheese bloom sauce, Bloom petals, lettuce and tomato. Served w/ Aussie Chips and ramekin of Bloom Sauce. |
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The Outbacker Burger
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OB OB W/CHEESE
7oz burger topped w/ pickles, lettuce, onion, mustard and tomatoes. Add swiss or American cheese upon request. |
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Bacon Cheese Burger
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BURGER A/bb
7oz burger topped American cheese w/ pickles, lettuce, onion, mustard and tomatoes bacon bits, and mayo. |
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Grilled Chicken and Swiss Sandwich
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CHX/S
5oz tender grilled chicken breast on a sourdough bun served w/ bacon, Swiss cheese, lettuce, tomato, and a honey mustard sauce. |
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Filet Focaccia Sandwich
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FILET FOCACCIA
Thinly sliced filet tenderloin melted provolone cheese and garlic herb aioli on toasted focaccia bread w/ our mouth watering au jus for dipping. Served w/ Aussie fries. |
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Sweet Adventure Sampler Trio
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DESSERT SAMPLE
Classic cheesecake (raspberry or chocolate sauce), chocolate Thunder from down Under w/ pecan brownie and Carrot Cake w/ coconut and pecans. Also available as individual dessert portions. |
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Chocolate Thunder from Down Under
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THUNDER
Homemade, warmed, chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped w/ homemade chocolate sauce, fresh whipped cream and chocolate shavings. |
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Carrot Cake
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CARROT CAKE
Moist 2 layer carrot cake w/ coconut and pecans topped w/ a sweet canilla cream cheese icing. |
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Classic Cheesecake
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CAKE (W/CHOC or W/RASP SAUCE)
New York Style Cheesecake w/a a choice of drizzled raspberry sauce or homemade chocolate sauce. |
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Sydney's Sinful Sundae
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SUNDAE
A large scoop of Blue Bell French vanilla ice cream rolled in toasted coconut, topped w/ homemade chocolate sauce and fresh whipped cream, w/ sliced strawberries. |
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Grilled Cheese-a-Roo
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GR CHEZ
American grilled cheese sandwich w/ 2 pickle slices and choice of side. |
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Joey Sirloin
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KID STK
5oz plain cheeseburger, cooked well done, served w/ choice of fries. |
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Mac-A-Roo 'N Cheese
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KID MAC
Penne pasta tossed in a creamy Velveeta cheese sauce. |
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Kookaburra Chicken Fingers
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FINGERS
Three fried chicken fingers served w/ a choice of side and ketchup. |
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Boomerang Cheese Burger
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KID BURG
5oz plain cheeseburger, cooked well done, served w/ a choice of sides and ketchup. |
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Junior Ribs
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KID RIBS
1/2 rack of baby back pork ribs, seasoned, smoked and brushed w/ BBQ sauce, served w/ a choice of side. |
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Grilled Chicken on the Barbie
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KID CHX
5oz unseasoned grilled chicken breast served w/ choice of side. (no BBQ sauce) |
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Spotted Dog Sundae
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DOG
Large scoop of Blue Bell rich vanilla ice cream drizzled w/ homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry. |
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Junior Ribs
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KID RIBS
1/2 rack of baby back pork ribs, seasoned, smoked and brushed w/ BBQ sauce, served w/ a choice of side. |
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Grilled Chicken on the Barbie
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KID CHX
5oz unseasoned grilled chicken breast served w/ choice of side. (no BBQ sauce) |
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Spotted Dog Sundae
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DOG
Large scoop of Blue Bell rich vanilla ice cream drizzled w/ homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry. |