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37 Cards in this Set
- Front
- Back
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Grilled Shrimo on the Barbie
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GSB
Six shrimp garlic bushman's toast w/remoulade sauce |
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Bloomin' Onion
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BLOOM
Colossal onion breaded and deep fried w/mayonnaise horseradish sauce |
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Alice Springs Chicken Quesadillas
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QUE ALICE 1/2 QUE ALICE
Grilled chicken breast bacon honey mustard sauce sauteed mushrooms Mont Jack and Cheddar cheese flour tortilla w/honey mustard sauce for dipping |
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Kookaburra Wings
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WINGS MILD/MED/HOT
1 lb of fresh chicken wings breaded and deep fried w/ celery and Blue Cheese dressing |
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Aussie Cheese Fries
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CHEESE 1/2 CHEESE
Seasoned FF Mont Jack and Cheddar cheese w/bacon |
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Gold Coast Coconut Shrimp
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COCO
6 large prawns dipped in beer batter and coconut (fried) w/Creole-marmalade sauce |
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Seared Ahi Tuna
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AHI APP 1/2 AHI APP
Heart of loin crusted in garlic pepper seared in soybean/sesame oil served on top of romaine spears sides/soy dressing and wasabi vinaigrette Reg:10 Small:5 |
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Taz Crawfish
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CRAW
7 oz seasoned and breaded crawfish fried served w/spicy dipping sauce |
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Creamy Onion
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CUP/ONION BOWL/ONION
onion/cheese soup with/ Mont Jack and Cheddar cheese |
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Baked Potato Soup
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CUP/POT BOWL/POT
Baked potato soup w/bacon, chives, Mont Jack and Cheddar cheese. |
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Broccoli Soup
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CUP/BROC BOWL/BROC
Creamy Broccoli soup |
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Chicken Tortilla Soup
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CUP/CHXTILLA BOWL/CHXTILLA
Spicy soup with shredded chicken, ground corn tortillas, veggies, melted Mont Jack and Cheddar cheese and topped with fresh cilantro and tortilla strips. |
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Clam Chowder
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CUP/CLAM BOWL/CLAM
clam chodder carrotts, onions, celery and bacon w/ oyster crackers on side |
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French Onion Soup
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FO CROCK
French onion soup with caramelized onions, with prov and gruyere cheese with parsley flecks |
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Filet Wedge Salad
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FILET WEDGE SAL
Tender sliced roasted filet crisp wedge Iceberg lettuce, Blue Cheese dressing, grape tom, red onions, bacon, Blue Cheese crumbles with/balsamic glaze. |
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Chicken or Shrimp Ceasar Salad
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SHRIMP SAL 8 CHX SAL
5 grilled shrimp or an 8 oz grilled chicken breast served on top of a generous portion of ceasar salad |
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Queensland Salad
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QSAL
Freshly mixed chicken salad placed atop mixed greens, hardboiled eggs, bacon, tomatoes, toasted almonds, Mont Jack and Cheddar cheese, croutons w/ choice of house made dressing. |
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Baby Back Ribs
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RIBS 1/2 RIBS
Full or half baby back pork ribs, seasoned, smoked, grilled and brushed with BBQ sauce. Served with Aussie FF |
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Alice Springs Chicken
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ALICE
8 oz grilled chicken breast, smothered in honey mustard, bacon, spicy mushrooms, and Mont Jack and Cheddar cheese. Served with a side of honey mustard and Aussie FF |
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Grilled Chicken on the Barbie
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CHICKEN
8 oz seasoned and grilled chicken breast served with a side of tangy BBQ sauce and fresh seasonal mixed veggies. |
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Light Style Chicken on the Barbie
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LS CHICKEN
Chicken no butter, veggies no butter, BBQ sauce |
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No Rules Parmesan Pasta
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NR PASTA-CHICKEN< SCALLOPS< SHRIMP<AND COMBOS
Fettuccine alfredo with a Parmesan cream sauce. May be served with 2 of the following (5 oz. grilled chicken breast, 5 grilled shrimp, 4 grilled scallops) |
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New Zealand Rack of Lamb
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RACK
10 oz rack of lamb served with cabernet sauce, garlic mashed potatoes, freash seasonal mixed veggies. |
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Filet with Wild Mushroom Sauce
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FILET WILD MUSH
4 oz sliced filet topped with Marsala and wild mushroom sauce (cremini, medium and shitake mushrooms) served with garlic mashed potatoes and fresh seasonal veggies. |
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Light Style Filet with Wild Mushroom Sauce
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LS FILET WILD MUSH
Roasted filet-no sauce veggies-no sauce Green beans-no butter |
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Sweet Glazed Pork Tenderloin
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PORKLOIN
Sliced pork tenderloin drizzled with sweet and spicy apricot-chilli glaze. Served with mashed potatoes and green beans. |
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Toowoomba Pasta
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TW PASTA
Gulf Shrimp and Crawfish, sauteed with mushrooms and bold seasonings, red pepper, tomato cream sauce with fettuccine and topped with Parm cheese. |
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Outback Special
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6SIR/9SIR/12SIR
Center cut top sirloin |
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Light Style 6oz Outback Special
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LS 6SIR
6oz sirloin no butter, light seasoning, veggies no butter, house salad no croutons with tangy tomato dressing. |
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Victoria's Filet
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6FILET, 8FILET
Our most tender steak |
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Ribeye
Chargrilled Ribeye |
10 RIBEYE, 14RIBEYE
10CHAR, 14CHAR Reg Ribeye is over flamed grill, the Char Ribeye is chargrilled. |
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New York Strip
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8STRIP 13 STRIP
Steak with a strip of marbling |
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The Melbourne
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PORTER
20 oz Porterhouse Porterhouse is a flavorful strip, the other a tender filet. |
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Teriyaki Marinated Sirloin
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TER SIR
9 oz Sirloin marinated, seasoned, the chargrilled with a sweet tangy Teriy glaze. |
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Prime Rib
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8/12/16 PRIME
Tender and juicy prime rib seasoned and seared, hand carved and served with Au Jus. |
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Ways to Order Steak
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R-Cool red center
MR-Warm red center, no pink M-Warm pink center, touch of red MW-Warm brown, pink center W-Hot brown center, no pink |
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Ways to Order Prime Rib
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R-Mostly red with red juices and infirm
MR-Reddish pink with red juices and infirm M-Bright pink and semi-firm MW-Light pink and firm W-brown and firm |
