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110 Cards in this Set
- Front
- Back
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Bloomin' Onion
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BLOOM
a colossal onion, BREADED, & DEEP-FRIED, served with a MAYONNAISE HORSE RADISH bloom sauce |
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Alice Springs Chicken Quesadillas
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QUE ALICE / 1/2 QUE ALICE
WOODFIRE GRILLED chicken breast, BACON, HONEY MUSTARD sauce, sauteed MUSHROOMS, MONTEREY JACK, CHEDDAR, in tortilla, served with HONEY MUSTARD for dipping |
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Grilled Shrimp on the Barbie
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GSB
8 shrimp seasoned WOODFIRE GRILLED served on ROMAINE LETTUCE with REMOULADE sauce (mayo/mustard/herbsauce). Served with a LEMON. |
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Chicken Artichoke Flatbread
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CHX ARTICHOKE FB
8 wedges of crispy FLATBREAD topped with diced grilled CHICKEN, chopped SPINACH and ARTICHOKES, freshly grated PARMESEAN cheese and a drizzle of pure OLIVE OIL |
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Spinach Artichoke Dip
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SPIN DIP
creamy blend of SPINACH, ARTICHOKES, MONTEREY JACK and PARMESAN baked until bubbly. Served with WHITE CORN TORTILLA CHIPS |
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Wings
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WINGS / MILD MED HOT
ONE POUND of fresh chicken wings BREADED & DEEP FRIED served with CELERY and homemade BLUE CHEESE dressing. |
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Aussie Cheese Fries
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CHEESE / 1/2 CHEESE
fries with MONTEREY JACK and CHEDDAR CHEESE and chopped BACON. Served with SPICY RANCH dressing. Regular and small size available. |
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Seared Ahi Tuna
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AHI APP / 1/2 AHI APP
10slices 5slices SASHIMI style YELLOW FIN TUNA, CRUSTED IN GARLIC PEPPER and SEARED IN SOYBEAN/SESAME OIL. Thinly sliced and served on top of a romaine spear. Served with sides of HOMEMADE SOY and WASABI vinaigrette. (served COLD) |
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Gold Coast Coconut Shrimp
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COCO
8 large PRAWNS dipped in BEER batter and coconut then FRIED Served with CREOLE-marmalade sauce |
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Crab & Avocado Stack
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CRAB STACK
Fresh AVOCADO and marinated CRAB MEAT topped with minced tomato basil and a drizzle of WASABI VINAIGRETTE. Served with white corn TORTILLA CHIPS. |
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Which APPs have a full and 1/2 order?
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Cheese Fries
Ahi Tuna Alice Quesadilla |
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Someone orders Wings, what do you ask?
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would you like them HOT MED or MILD?
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Chicken Casear Salad
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5 CHX C-SAL / 8 CHX C-SAL
5 SHRIMP C-SAL / 8 SHRIMP -SAL 8 Thinly SLICED 8 oz WOODFIRE GRILLED chicken breast on caesar salad Lunch portion: 5 oz WOOD FIRE GRILLED chicken breast |
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Shrimp Ceasar Salad
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8 SHRIMP C-SAL
5 SHRIMP C-SAL 8 seasoned & WOOD FIRE GRILLED shrimp served on top of a generous portion of our traditional Caesar salad. Lunch portion: 5 SEASONED & WOOD FIRE GRILLED shrimp |
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Steakhouse Salad
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STKHS SAL
L-STKHS SAL 6 oz of seared and sliced SIRLOIN (cooked to order) atop mixed green, AUSSIE CRUNCH (FRIED ANGEL HAIR PASTA), TOMATOES, RED ONIONS, CINNAMON PECANS and a DANISH BLUE CHEESE VINAIGRETTE. Lunch portion: 3 oz of seared and sliced SIRLOIN. |
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Aussie Chicken Cobb Salad Crispy
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CRISPY COBB SAL
L-CRISPY COBB 3 sliced CRISPY CHICKEN FINGERS served atop a mixture of greens with BIBB lettuce, DICED EGGS, CHOPPED BACON, SHREDDED MONTEREY JACK & CHEDDAR CHEESE, GRAPE TOMATOES, and CROUTONS drizzled with your choice of HOMEMADE DRESSING (additional 1.5oz of DRESSING served on side) Lunch portion: 2 sliced CRISPY CHICKEN FINGERS |
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Aussie Chicken Cobb Salad: Grilled
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GRILL COBB SAL
L-GRILL COBB Thinly sliced 5 oz WOOD FIRE GRILLEDCHICKEN BREAT served atop a mixture of greens with BIBB lettuce, DICED EGGS, CHOPPED BACON, SHREDDED MONTEREY JACK & CHEDDAR CHEESE, GRAPE TOMATOES, and CROUTONS drizzled with your choice of HOMEMADE DRESSING (additional 1.5oz of DRESSING served on side) Lunch portion: 5 oz WOOD FIRE GRILLED CHICKEN BREAST |
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California Chicken Salad
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CALI CHX SAL
L-CALI CHX SAL A thinly sliced 5 oz WOODFIRE GRILLED CHX BREAST tossed with MIXED GREENS and BABY SPINACH, GRANNY SMITH GREEN APPLES, FETA CHEESE, and TOASTED WALNUTS in our homemade HONEY SALSA VINAIGRETTE (SALSA, HONEY, HERBS, and BALSAMIC VINEGAR) Lunch portion: 5 oz WOOD FIRE GRILLED CHICKEN BREAST |
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Soup N Salad
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NAME OF SOUP
NAME OF SALAD a BOWL of our homemade Walkabout soup of the day and any SIGNATURE SIDE SALAD |
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Walkabout Soup of the Day
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CUP/SOUP
BOWL/SOUP a CUP or BOWL of our Walkabout soup of the day. Selections include CREAMY ONION, BAKED POTATO, CLAM CHOWDER, BROCCOLI CHEESE, WHITE BEAN & SAUSAGE, CHICKEN TORTILLA |
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French Onion Soup
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FO CROCK
a traditional French Onion soup with CARAMELIZED onions, topped with a HOLLAND RUSK (large cruton) and melted PROVOLONE CHEESE. Garnished with PARSLEY |
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Baby Back Ribs
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RIBS
a FULL or HALF rack of baby back PORK ribs seasoned, SMOKED and WOODFIRE GRILLED. Brushed with BBQ sauce and served with a side of AUSSIE FRIES. |
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Alice Springs Chicken
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ALICE
ALICE 5 a fresh 8OZ WOODFIRE GRILLED chicken breast smothered in HONEY MUSTARD, BACON, sauteed MUSHROOMS, MONTEREY JACK & CHEDDAR cheese. Served with a side of HONEY mustard and AUSSIE FRIES. Lunch portion: 5 oz WOOD FIRE GRILLED chicken breast |
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Grilled Chicken on the Barbie
UNDER 600 CAL Naturally |
CHICKEN
CHICKEN 5 a fresh 8OZ WOODFIRE GRILLED chicken breast served with a side of BBQ sauce and SEASONAL MIXED VEGGIES Lunch portion: 5 oz WOOD FIRE GRILLED chicken breast |
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No Rules Parmesan Pasta
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L-FULL NR PASTA
L-NR PASTA NR PASTA CHICKEN, SHRIMP, SCALLOPS, & COMBO fettuccine ALFREDO with PARMESAN cream sauce. may be served with 8OZ WOODFIRE GRILLED CHICKEN, 8 seasoned and seared SCALLOPS or 8 WOODFIRE GRILLED SHRIMP (combos pick two: 5 OZ wood fire grilled chicken breast, 6 wood fire grilled shrimp, 4 seasoned and seared scallops). Lunch portion: combo not available. Choice of only 5 WOOD FIRE GRILLED SHRIMP or a 5 oz WOOD FIRE GRILLED CHICKEN BREAST. |
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Sweet Glazed Roasted Pork Tenderloin
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PORKLOIN
6 oz of sliced, slow roasted PORK TENDERLOIN drizzled with a sweet and spicy APRICOT-CHILI glaze. served with GARLIC MASHED POTATOES and fresh steamed FRENCH GREEN BEANS |
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Wood-Fire Grilled Pork Chop
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PORK 8OZ
an 8oz BONE-IN PORKCHOP cooked on the WOODFIRE GRILL served with our CREOLE MARMALADE sauce. served with FRESH STEAMED FRENCH BEANS and GARLIC MASHED POTATOES *MUST GET TEMPERATURE ASK WHAT TEMP TO COOK |
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New Zealand Rack of Lamb
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RACK
12-14OZ lamb chops served with CABERNET SAUCE, imported from NEW ZEALAND, seasoned and SEARED on the grill. served with GARLIC MASHED POTATOES and FRESH STEAMED VEGGIES. mint jelly served upon request |
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Filet with Wild Mush Sauce
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FILET WILD MUSH
a 5oz grilled PETITE FILET, cooked MEDIUM, topped with MARSALA WINE and WILD MUSHROOM sauce |
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How is the Roasted Pork and Grilled Porkchops cooked? which do you ask for a temp?
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Slow roasted cooked to medium,
chops cooked on woodfire grill and choice temp |
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Signature Steaks are served with what?
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CUP OF WALKABOUT SOUP or ONE OF OUR SIGNATURE SIDE SALAD (PREMIUM SALADS $1 MORE) and ONE freshly made side. Sides consist of FRESH STEAMED BROCCOLI, FRESH STEAMED GREEN BEANS, FRESH SEASONAL MIXED VEGGIES, SEASONED RICE, GARLIC MASHED POTATOES, AUSSIE FRIES, DRESSED BAKED POTATO, SWEET POTATO W/HONEY BUTTER & BROWN SUGAR, SWEET POTATO FRIES, and GRILLED ASPARAGUS for $1 up charge
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Victorias Filet
Can be under 600 cal |
our most TENDER steak 6 OR 8 OZ tenderloin.
can be prepared under 600 calories __oz filet with FRESH SEASONAL MIXED VEGGIES and a HOUSE SALAD with TANGY TOMATO or LIGHT BALSAMIC VINAIGRETTE DRESSING. |
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Outback Special
Can be under 600 cal |
6OZ / 9OZ / 12OZ SIRLOIN
WF 6 9 12 SIRLOIN RC 6 SIRLOIN 6, 9, 12 OZ CENTER CUT sirloin. Our best VALUE most POPULAR steak. can be prepared under 600 calories - 6oz filet with FRESH SEASONAL MIXED VEGGIES and a HOUSE SALAD with TANGY TOMATO or LIGHT BALSAMIC VINAIGRETTE DRESSING. |
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Ribeye
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10OZ / 14OZ RIBEYE
10OZ / 13OZ CHAR RIBEYE 10 OR 14 OZ ribeye steak. the ribeye has more MARBLING for a more FLAVORFUL steak. |
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NY Strip
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10OZ / 13OZ STRIP
10 OR 13 OZ new york strip. this steak has a strip of MARBLING along one side that gives this steak its NAME AND FLAVOR |
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Herb Roasted Prime Rib
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PRIME 8oz / 12OZ / 16OZ
WF PRIME 12/16 an 8OZ, 12OZ, or 16OZ cut of HERB CRUSTED, SLOW ROASTED aged prime rib. hand cut to order, served with AU JUS and choice of FRESHLY MADE SOUP or SALAD and one SIDE. our 12OZ or 16OZ can also be finished on the WOOD FIRE GRILL. must get TEMPERATURE. 12 and 16 can also be finished on WOODFIRE GRILL must ask for TEMP |
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Porterhouse
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20OZ PORTER
WF 20 PORTER 20 OZ porterhouse. two steaks in one. one side is the flavoful STRIP and the other a tender FILET. |
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Teriyaki Filet Medallions
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TERI FILT SKEWER
four 1.5oz CHAR GRILLED teriyaki marinated filet medallions (COOKED TO ORDER) with ONIONS, red and green PEPPERS. served on top of a garnish of RICE. |
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TEMPS
R MR M MW W |
R - Cool red center
MR - Warm red center M - Warm pink center touch of red MW - Warm brown/pink center W - Hot brown center NO pink |
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Describe the Woodfire grill style
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light seasoning and flame grilled over oak wood for outdoor grill flavor
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Describe the Classic season and sear style
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BOLD classic is seasoned and seared with 17 savory spices and seared on red hot flat top grill to seal in the juicy flavor
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Which WFgrill steak has an option for its own unique seasoning?
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Ribeye- char grill seasoning that is a special spice rub that delivers a rich, robust steakhouse flavor that pairs great with the marbling.
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How else can the roast Prime Rib be finished?
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on the Wood fire Grill
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Filet and Grilled Shrimp on the barbie
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FILET & GSB
5 oz WOODFIRE GRILLED PETITE FILET, cooked MEDIUM, served with 4 SEASONED/GRILLED SHRIMP over fresh TOMATO BASIL. served with a DRESSED BAKED POTATO. |
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Filet and Lobster Tail
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(OZ) FILET & LOB4OZ
a 6 oz FILET paired with a 4 oz GRILLED LOBSTER TAIL. served with CHOICE OF TWO SIDES. |
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Ribs and Chicken
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RIBS & CHX
a 1/3 rack of wood fire grilled BABY BACK RIBS paired with a tasty 5 oz WOODFIREGRILLED CHICKEN BREAST. with BBQ on side. served with AUSSIE FRIES |
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Sirloin and Choice Shrimp
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A 6, 9, 12 OZ sirloin paired with your choice of 4 GRILLED SHRIMP served over FRESH TOMATO BASIL with a side of REMOULADE or 4 COCONUT SHRIMP with a side of CREOLE MARMALADE. SERVED WITH CHOICE OF 2 SIDES.
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Norwegian Salmon
naturally under 600cal |
SALMON 7
7OZ salmon, seasoned and GRILLED on the WOOD FIRE GRILL. served with a side of FRESH SEASONAL MIXED VEGGIES and a LEMON |
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Fresh Tilapia with Pure Lump Crab Meat
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CRAB TILAPIA
TILAPIA fresh tilapia crowned with CRAB STUFFING, then topped with PURE LUMP meat and sliced WHITE MUSHROOMS, finished with a drizzle of LIGHT LEMON BUTTER CHABLIS sauce. served with FRESH SEASONAL MIXED VEGGIES. naturally under 600 calories simply grilled tilapia: fresh tilapia, grilled and served with FRESH SEASONAL MIXED VEGGIES. |
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Seafood Mixed Grill
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SEAFOOD MG
a 4 oz wood fire gilled mahi with 3 seasoned and golden seared SHRIMP and 2 SCALLOPS served on top a garnish of RICE. served with FRESH SEASONAL MIXED VEGGIES and REMOULADE SAUCE. |
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Hearts of Gold Mahi
Simply grilled - under 500cal |
GOLD MAHI
MAHI 8 oz WODDFIREGRILLED MAHI topped with ARTICHOKE HEARTS, SUNDRIED TOMATOES, GREEN ONIONS, and a light LEMON BUTTER SAUCE garnished with RICE and served with a side of MIXED VEGGIES simply grilled mahi: wood fire grilled mahi served with MIXED VEGGIES |
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Lobster Tails
can be under 600cal |
2LOB4OZ
2GR LOB 4OZ RC 2 LOB 4OZ TWO (4OZ) coldwater lobster tails with the option of STEAMED to perfection or SEASONED AND GRILLED, served with DRAWN BUTTER, a LEMON and choice of TWO sides. can be under 600cal - STEAMED OPTION with no BUTTER on the LOBSTER, NO BUTTER ON THE SIDE, with FRESH VEGGIES, and a HOUSE SALAD with TANGY TOMATO or LIGHT BALSAMIC VINAIGRETTE DRESSING. |
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Describe the Burgers and Sandwiches
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Burgers are 7OZ of 100% fresh premium ground steak served with AUSSIE FRIES
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The Bloomin' Burger
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BURG BLOOM
our 7 oz burger topped with AMERICAN cheese, BLOOM SAUCE, BLOOM PETALS, LETTUCE, and TOMATO. served with a ramekin of BLOOM sauce |
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The Outbacker Burger
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OB
our 7 oz burger served with PICKLES, LETTUCE, ONIONS, TOMATO, and MUSTARD |
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Classic Cheeseburger
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CHEESE BURG
our 7 oz burger topped with your choice of cheese: AMERICAN, SWISS, PROVOLONE, or CHEDDAR and MUSTARD, PICKLES, LETTUCE, ONION, and TOMATOES |
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Aged Cheddar Bacon Burger
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BURG bb/CHEDD
our 7 oz burger served with AGED CHEDDAR, OSCAR MAYER BACON, PLOT(PICKLES, LETTUCE, ONIONS TOMATOES) and MAYO |
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BBQ Chicken & Bacon Sandwich
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CHX/BBQ/S/bb
a 5 oz WOOD FIRE GRILLED CHICKEN BREAST on a BRIOCHE bun served with BACON, SWISS CHEESE, LETTUCE TOMATO, and HONEY MUSTARD sauce |
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Grilled Chicken & Swiss Sandwich
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CHX/S
5 oz of tender WOOD FIRE GRILLED chicken breast served with BACON, SWISS CHEESE, LETTUCE, TOMATO, and HONEY MUSTARD sauce |
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Filet Focaccia Sandwich
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FILET FOCACCIA
5 oz of freshly sliced FILET TENDERLOIN grilled to perfection, topped with MELTED PROVOLONE CHEESE and GARLIC HERB AIOLI on TOASTED FOCACCIA BREAD. Served with a side of AU JUS for dipping and served with AUSSIE FRIES |
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Prime Rib Dip Sandwich
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L-PR DIP SAND
6 oz thinly-sliced and SEARED PRIME RIB and GRILLED ONIONS and SWISS cheese. Served on a toasted RUDI ROLL. |
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What type of Buns on burgers?
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Sesame seed brioche bun
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how are burgers cooked? do we need to ask for a temp?
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Cooked to order,
ASK FOR TEMP! |
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what is aioli?
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a MAYO HERB SAUCE
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Sweet Adventure Sampler Trio
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TRIO
CLASSIC CHEESECAKE (choice of RASPBERRY or CHOCOLATE sauce), CHOCOLATE THUNDER, and CARROT CAKE. also available as INDIVIDUAL dessert portions |
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Chocolate Thunder from down under
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THUNDER / THUNDER SAMPLE
HOMEMADE, warmed, chocolate PECAN BROWNIE, a large scoop of rich BLUEBELL VANILLA ice cream, topped with homemade CHOCOLATE sauce and fresh WHIPPED CREAM and CHOCOLATE SHAVINGS |
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Classic Cheesecake
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CAKE
(W/CHOC or W/RASP SAUCE) NEW YORK STYLE cheesecake with wither RASPBERRY or homemade CHOCOLATE sauce |
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Carrot Cake
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CARROT CAKE
moist TWO LAYER carrot cake with COCONUT and PECANS topped with a sweet vanilla CREAMCHEESE frosting |
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Sydney's Sinful Sundae
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SUNDAE
a scoop of BLUEBELL VANILLA ICECREAM rolled in TOASTED COCONUT, drizzled with homemade CHOCOLATE SAUCE, FRESH WHIPPED CREAM and a STRAWBERRY |
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what is special about the whipped cream and chocolate sauce?
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homemade fresh daily
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what keeps the brownie in the thunder gluten free?
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it has NO FLOUR
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Add on Mates:
Add on Scallops |
ADD SCALLOPS -
4 seasoned and SEARED scallops drizzled with LEMON BUTTER and served atop TOMATO BASIL. served with a LEMON WEDGE. |
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Sauteed Mushrooms
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ADD SHROOMS -
BUTTON shroom sauteed in BURGUNDY WINE with bits of ONIONS |
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Add on Lobster Tail
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ADD LOB
ADD GRLOB - ONE 4OZ cold-water lobster tail STEAMED or GRILLED served with DRAWN BUTTER and a LEMON WEDGE. |
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Add-on Shrimp
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ADD 4 GSB
ADD 4 COCO add 4 wood fire grilled shrimp served atop fresh TOMATO BASIL with a side of REMOULADE and a LEMONWEDGE. |
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Add-on Snow Crab Legs
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ADD SNOW
a HALF-POUND side of SNOW crab legs added on to any entree. Served with DRAWN BUTTER, a small fork and a LEMONWEDGE |
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BlueCheese Crumb Crust
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ADD BC CROWN
PANKO breadcrumbs blended with BLUECHEESE and BUTTER baked atop your steak for $1 more |
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Horseradish Crumb Crust
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ADD HR CROWN
PANKO breadcrumbs blended with GARLIC PEPPER, HORSERADISH and BUTTER baked atop your steak for $1 more |
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FRESH MADE SIDES
Aussie Fries |
FRIES -
SEASONED frenchfries |
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Fresh Seasonal Veggies
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VEG -
fresh steamed vegetables: BROCCOLI, SQUASH, SNOW PEA PODS and CARROTS. cut fresh daily STEAMED with SEASONED BUTTER |
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Garlic Mashed Potatoes
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MASH -
mashed potatoes whipped with HEAVY CREAM, BUTTER, and ROASTED GARLIC, garnished with PARSLEY |
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Fresh Grilled Asparagus
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ASPARAGUS
fresh ASPARAGUS tossed in OLIVE OIL, SEASONED and cooked on the WOOD FIRE GRILL ($1 MORE) |
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Sweet Potato Fries
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SWT POT FRIES -
SWEET POTATO FRIES tossed with SEASONING and touch of HONEY |
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Sweet Potato
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SWT -
BAKED sweet potato topped with HONEY BUTTER, BROWN SUGAR and CINNAMON |
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Fresh Steamed Green Beans
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BEANS
tender snipped whole FRENCH green beans. steamed with SEASONED BUTTER |
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Seasoned Rice
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RICE
seasoned rice with fresh CARROTS, ONIONS, and CELERY |
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Dressed Baked Potato
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POT -
baked pot rolled in KOSHER SALT |
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House Salad
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HOUSE SAL -
MIXED lettuce with CABBAGE and CARROTS, homemade DRESSING of choice, CUCUMBERS, MONTEREY JACK and CHEDDAR cheese mix, TOMATOES, RED ONIONS, and homemade CROUTONS |
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Caesar Salad
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CAESAR SALAD
ROMAINE lettuce tossed with TRADITIONAL CAESAR dressing, freshly grated PARMESAN cheese and HOMEMADE CROUTONS |
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BC Pecan Chopped Salad
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CHOP SAL
CHOPPED style mixed greens with shredded CARROTS, CABBAGE, green ONIONS, CINNAMON pecans, fried PASTA tossed with BLUE CHEESE VINAIGRETTE topped with blue cheese CRUMBLES (PREMIUM SIDE SALAD $1 MORE) |
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Classic Blue Cheese Wedge Salad
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WEDGE SAL
a cool, crisp wedge of fresh ICEBERG lettuce, chopped BACON, GRAPE TOMATOES, red ONIONS, BLUE CHEESE dressing, BLUE CHEESE CRUMBLES and topped with a sweet BALSAMIC glaze MUST be served with a KNIFE (PREMIUM SIDE SALAD $1 MORE) |
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which dressing is fat free?
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Tangy Tomato
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Whats the House dressing
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Mustard Vinaigrette
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Kids Menu is served with what?
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All meals are served with a choice of 2% MILK, 100% APPLE JUICE, 100% ORANGE, CRANBERRY or PINEAPPLE JUICE or SOFT DRINK. all joey entrees except the MAC A ROO 'N CHEESE are served with a choice of PLAIN FRESHLY STEAMED BROCCOLI, FRESH FRUIT CUP or AUSSIE FRIES
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Grilled Cheese-A-Roo
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GR CHEZ -
AMERICAN grilled cheese sandwich topped with 2 PICKLE SLICES |
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Joey Sirloin Medallions
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KID SIR MED
5OZ sirloin MEDALLIONS served with choice of PLAIN FRESHLY STEAMED BROCCOLI, FRESH APPLES and GRAPES, or AUSSIE FRIES. must get to TEMPERATURE |
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Mac-A-Roo N' Cheese
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KID MAC -
PENNE pasta tossed in a creamy VELVEETA cheese sauce |
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Kookaburra Chicken Fingers
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FINGERS -
THREE fried chicken fingers. served with a side of KETCHUP |
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Boomerang Cheese Burger
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KID BURG -
4OZ PLAIN cheeseburger. cooked well done |
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Junior Ribs
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KID RIB -
1/3 rack of baby back PORK ribs, seasoned, WOODFIRE GRILLED and brushed with BBQ sauce |
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Grilled Chicken on the Barbie
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KID CHX
5OZ UNSEASONED, WOODFIRE grill chicken breast. (no BBQ sauce) |
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Spotted Dog Sundae
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DOG -
a joey-sized scoop of rich BLUE BELL VANILLA ice cream, topped with choice of homemade CHOCOLATE SAUCE or OREO COOKIE CRUMBLES and a CHERRY |
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Fresh Fruit Cup
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KID FRUIT
a cup of fresh SEASONAL fruit |
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Lunch Combo comes with
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choose ONE of the selected favorites below and add a choice of a CUP OF SOUP, a HOUSE or CAESAR salad. PREMIUM SIDE SALADS available for $1 more
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1/2 Filet Focaccia Sandwich
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L-FILT FOCA CMBO
1/2 of our Filet Focaccia Sandwich. served with a side of AU-JUS |
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1/2 Alice Springs Chicken Quesodilla
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L-QUE ALICE CMBO
a 1/2 portion of the alice springs chicken quesadilla served with our homemade HONEY MUSTARD dipping sauce |
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Chicken Artichoke Flatbread
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L-CHX ART CMBO
8 wedges of the crispy and delicious chicken artichoke flatbread |
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1/2 Prime Rib Dip Sandwich
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L-PR DIP CMBO
1/2 of our prime rib dip sandwich. served with a side of AU-JUS |
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Outback Burger
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L-OB CMBO
OUR 7OZ fresh ground beef burger, the outbacker |
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Soup and Salad Combo
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a BOWL of our fresh made SOUP and a choice of a HOUSE or CAESAR salad. FRENCH ONION SOUP available for $1 more
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