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9 Cards in this Set
- Front
- Back
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Steakhouse Salad
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(STK SAL)
Iceberg Romaine mix, red onions, red cabbage, grape tomatoes, cinnamon pecans, fried pasta, 4 oz. sliced sirloin steak, blue cheese vinaigrette and crumbles. |
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Chicken or Shrimp Caesar Salad
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(8CHIXSAL, SHRIMP SAL)
8 oz grilled chicken breast or 5 shrimp on top on a traditional caesar salad. |
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Queensland Salad
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(Q SAL)
Chicken salad on mixed greens, toasted almonds, diced egg, homemade croutons, monterrey and cheddar cheese, bacon and grape tomatoes. |
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Spinach Cobb Salad
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(SPIN SAL)
Baby spinach and fresh greens, sliced chicken breast, shredded carrots, red peppers, diced egg, bacon, monterrey and cheddar cheese, blue cheese crumbles in a tangy dijon poppy seed dressing. |
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Creamy Onion
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(CUP/ONION, BOWL/ONION)
Homemade creamy/onion cheese soup topped with Monterrey and Cheddar cheese. |
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Baked Potato Soup
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(CUP/POT, BOWL/POT)
Homemade creamy baked potato soup topped with bacon, chives, monterrey and cheddar cheese. |
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Broccoli Soup
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(CUP/BROC, BOWL/BROC)
Homemade creamy broccoli soup |
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French Onion Soup
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(BOWL/FO, served in French Onion Crock only)
Traditional French Onion soup served with caramelized brown onions, topped with a melted Provolone and Gruyere cheese on top of a Holland rusk (large crouton) with parsely flecks. |
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Clam Chowder
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(CUP/CLAM, BOWL/CLAM)
Zesty authentic white (milk-based) New England clam chowder, carrots, onions, celery, bacon. Served with oyster crackers. |
