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15 Cards in this Set
- Front
- Back
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Outback Grillers
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combo of:
4oz filet medallion 4 grilled shrimp 4 scallops 4.5 oz salmon OR 5oz pineapple brown sugar glazed grilled chicken. SERVED WITH red onions, red peppers, zucchini, fresh pineapple and mushrooms. Over whole grain wild rice medley and a choice of salad. |
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Rack of Lamb
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(RACK)
14oz lamb chops served with cabernet sauce (AUS and NZ)seasoned and seared on grill. Mint jelly upon request. |
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Chicken on the Barbie
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(CHICKEN)
8oz seasoned and grilled chicken breast with side of BBQ sauce and vegetables. |
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Grilled Pork Chops
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(PORK)
2 center cut pork chops served with a side of cinnamon apples and creole marmalde sauce and roasted garlic mashed potatoes. |
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Baby Back Ribs, Half Rack of Ribs
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(RIBS, 1/2 RIBS)
Baby back pork ribs seasoned, smoked, and brushed with BBQ sauce. Served with side of cinnamon apples and aussie chips. |
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Outback Special
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(9SIRLOIN/12SIRLOIN)
9oz or 12oz center cut top sirloin. |
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Prime Rib
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(8/12/16 PRIME)
8,12or 16oz slice of slow roasted Prime Rib served with Au Jus on the side. |
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Outback Style Prime Rib
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(8/12/16 OB PRIME)
slow cooked pries, seasoned and seared to perfection. |
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New York Strip
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(STRIP)
12oz center cut new york strip. (more muscle for flavor) |
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The Melbourne
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(PORTER)
20oz porterhouse (strip and a filet) |
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Victoria's Center Cut Filet
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(7 FILET/9 FILET)
7 or 9oz USDA Center Cut tenderloin. (less marbling and fork tender) |
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Victoria's "Crowned" Filet with blue cheese topping
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(BC 9oz FILET/BC 7oz FILET)
Panko breadcrumbs blended with blue cheese and butter on top of filet |
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Victoria's "Crowned" with horseradish
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(HR 9oz FILET/HR 7oz FILET)
Garlic pepper seasoned panko breadcrumbs with horseradish and butter on top of filet |
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Ribeye
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(RIBEYE)
14oz ribeye steak with tiger dill sauce, a sour cream/horseradish and dill sauce upon request. (has more marbling for flavorful steak) same as prime rib but seasoned and seared on grill, and not roasted. |
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Slow Roasted Sirloin
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(ROAST MEDLEY, MED/MR)
roasted slices of sirloin with fresh herbs, garlic, olive oil, and lemon, surrounded by yellow and red grape tomatoes and asparagus. Served atop sauteed spinach and a jumbo outback crouton. |
