Outback Menu Test

Front 1

Bloomin' Onion

Back 1

- Bloom
- Breaded and deep fried
- Served with a mayonnaise/horseradish sauce

Front 2

Aussie Cheese Fries

Back 2

- Cheese
- Season fries
- Covered in Monterey Jack and Cheddar Cheese
- Served with Spice Ranch dressing

Front 3

Gold Coast Coconut Shrimp

Back 3

- Coco
- 6 prawns
- Dipped in beer batter and coconut and fried
- Served with Marmalade sauce

Front 4

Kookabura Wings

Back 4

- Wings Mild/Med/Hot
- 10 chicken drummettes
- Breaded and deep fried
- Served with Celery and Bleu Cheese

Front 5

Grilled Shrimp on the Barbie

Back 5

- GSB
- 6 shrimp
- Grilled and served on Garlic Bushman's toast
- Side of Remoulade sauce

Front 6

Bushman 'Shrooms

Back 6

- B'Man
- 15 oz. of button mushrooms
- breaded and deep fried
- Served with spicy ranch dressing

Front 7

Lobster Crab Cakes

Back 7

- LCC
- Two lump cakes
- Lump crab mean, lobster, mixed vegetables, bread crumb crust
- Topped with tomato/basil salsa
- Side of Remoulade

Front 8

Down Under Ahi

Back 8

- Ahi App
- Ahi tuna is crusted with garlic pepper and seared in soybean/sesame oil
- Thinly sliced over romaine spears
- Side of wasabi vinaigrette and soy dressing

Front 9

Spinach Artichoke Dip

Back 9

- Spin Dip
- Artichoke hearts sauteed in garlic pepper
- Blended with spinach and a creamy parmesan cheese sauce
- Toast bread rounds

Front 10

Queensland Salad

Back 10

- Q Sal
- Chicken salad and toasted almonds on a bed of mixed greens
- topped with:
monterey jack and cheddar cheese,
bacon,
tomato,
chopped egg
croutons

Front 11

Soup and Salad

Back 11

- Walkabout Soup
- House or Caesar

Front 12

No Rules Salad

Back 12

- N/R Sal ranch/Chik
- House, Caesar or Bleu Cheese
- Shrimp, Chicken, Salmon, Ahi or Top Sirloin

Front 13

Ahi Tuna Chopped Salad

Back 13

- Ahi Sal
- Ahi tuna is crusted in garlic pepper and seared in soybean/sesame oil
- Spring mix lettuce
- Tossed with:
Wasabi dressing,
soy dressing,
basil,
cucumbers,
and fried wan tons

Front 14

Creamy Onion Soup

Back 14

- Cup/Onion, Bowl/Onion
- Creamy onion/cheese soup
- Topped with Monterey Jack and Cheddar Cheese

Front 15

Baked Potato Soup

Back 15

- Cup/Pot, Bowl/Pot
- Baked potato soup
- topped with:
Bacon,
Chives,
and Monterey Jack and Cheddar Cheese

Front 16

Broccoli Soup

Back 16

- Cup/Broc, Bowl/Broc
- Broccoli Soup

Front 17

Clam Chowder

Back 17

- Cup/Clam, Bowl/Clam
- White New England Clam Chowder
- Made with:
Chopped Clams and potatoes
Carrots
Onions
Celery
Bacon
- Oyster Crackers on Side

Front 18

Alice Springs Chicken

Back 18

- Alice
- 8 oz. grilled chicken
- smothered in
honey mustard,
bacon,
spicy mushrooms,
and Monterey Jack and Cheddar Cheese
- Side of Honey mustard and Aussie Chips

Front 19

Cyclone Pasta

Back 19

- Cyc Pasta
- 10 oz. Penne Pasta
- Alfredo Sauce
- Tossed with:
Sliced grilled chicken,
Tasso Ham
Sundried Tomatoes
Shiitake Mushrooms
Basil
And garlic
- Topped with: gouda, provolone and parmesan cheeses

Front 20

Walhalla Pasta

Back 20

- Walla, Walla w/ Chx
- steamed vegetable medley
- Tossed with Fettucini Alfredo
- Topped with Parmesan Cheese

Front 21

Mum's Chopped Steak

Back 21

- Chopped
- 10 oz. Chopped Steak
- seasoned with 17 seasonings
- served over garlic mashed potatoes
- topped with sauteed mushrooms and cabernet wine sauce

Front 22

No Rules Pasta

Back 22

- Pasta/*/* (Chik, Shmp, Scal, Veggie)
- 11 oz. Fettucini
- Parmesan Cream Sauce
- topped with 1 or 2 of the following:
Grilled Chicken, Shrimp, or Scallops, with or without Veggies

Front 23

Hearts of Gold Chicken

Back 23

- Hearts Chick
- Bronzed seasoned chicken breast
- topped with artichoke hearts
- Sauteed with:
Garlic spice,
Sundried Tomato,
Green Onion,
Light lemon Alfredo Sauce

Front 24

Baby Back Ribs

Back 24

-Ribs
- Full rack of pork ribs
- seasoned, smoked and brushed with BBQ sauce
- Side of cinnamon apples and Aussie Chips

Front 25

Drover's Platter

Back 25

- Drover
- 1/2 rack of BBQ baby back ribs
- 8 oz grilled BBQ chicken breast
- Side of cinnamon apples and Aussie Chips

Front 26

Steaks

Back 26

- Served with house, caesar, or bleu cheese salad
OR
- Cup of soup
AND choice of
- jacket potato,
Aussie Chips,
garlic mashed potatoes or
steamed vegetables

Front 27

The Outback Special

Back 27

- 9Sirloin, Sirloin
- 9 or 12 oz. center cut top sirloin

Front 28

Prime Rib

Back 28

- 8/12/16 oz. Prime
- 8, 12 or 16 oz. slice of slow roasted prime rib
- side of Aus Jus

Front 29

New York Strip

Back 29

- Strip
- 12 oz. center cut
- has more muscle for flavor

Front 30

The Melbourne

Back 30

- Porter
- 20 oz. porterhouse
- one side is strip, the other is filet

Front 31

Victoria's Filet

Back 31

-7Filet, Filet
- 7 or 9 oz. Center Cut Tenderloin
- less marbling and fork tender

Front 32

Ribeye

Back 32

- Ribeye
- 12 oz. ribeye steak
- more marbling, most flavorful

Front 33

Steak Types

Back 33

- R, cool red center
- MR, warm, red center, no pink
- M, warm pink center, touch of red
- MW, warm brown/pink center
- W, hot brown center, no pink

Front 34

Chicken on the Barbie

Back 34

- Chicken
- 8 oz. Flame Broiled chicken breast
- side of BBQ sauce and steamed veggies

Front 35

Outback Lamb Chops

Back 35

- Rack
-16 oz. of Lamb chops
- served with cabernet wine sauce
- Mint jelly served upon request

Front 36

Jackaroo Chops

Back 36

- Pork
- two 8 oz. pork chops
- side of cinnamon apples, marmalade sauce, and garlic mashed potatoes

Front 37

Grillers

Back 37

- MG Stk, Chk, Shrimp, Salmon, or Scallops
- Pineapple-brown sugar glazed
- red onions,
red peppers,
zucchini,
fresh pineapple,
and mushrooms
- Served over steamed, whole grain, wild rice

Front 38

Pacific King Salmon

Back 38

- Salmon
- 10.5 oz. grilled salmon
-side of remoulade and steamed veggies

Front 39

Fresh Catch Salmon

Back 39

- 7Salmon
- 7 oz. grilled salmon
- side of remoulade and steamed veggies

Front 40

Boomerang Shrimp

Back 40

- Boomer
- 12 Shrimp
- battered, breaded and deep fried
- side of tartar sauce and aboriginal fire sauce (red pepper jelly)
- Aussie Chips

Front 41

Hearts of Gold Tilapia

Back 41

- Hearts Tilap
- 8 oz. seasoned, bronzed tilapia Filet
- topped with artichock hearts sauteed with:
garlic spice,
sundried tomatoes
and green onions
in a light lemon alfredo sauce

Front 42

Alaskan King Crab

Back 42

- Crab
- 1.25 lb. steamed alaskan king crab legs
- crab butter and two lemon wedges
- soup or salad and choice of side

Front 43

Royal Port Fresh Catch

Back 43

- Royal
- bronzed tilapia
- topped with tomato based cream alfredo sauce
- served with:
Button mushrooms,
shrimp
and green onions
- side of fresh steamed vegetables

Front 44

Bacon Cheeseburger

Back 44

- Max
- 8 oz. burger
- Served with:
Bacon,
American Cheese,
Pickles,
Lettuce,
Onions,
Mayo,
Tomatoes

Front 45

The Outbacker

Back 45

- OB, OB/S, OB/A
- 8 oz Burger
- served with:
pickles,
lettuce,
onions,
mustard
and tomatoes
- add swiss or american cheese upon request

Front 46

No Rules Burger

Back 46

- NR
- 8 oz. burger
- choice of:
bacon,
grilled onions,
sauteed mushrooms,
lettuce,
tomatoes,
BBQ Sauce,
American Cheese,
Swiss Cheese,
Pickles,
Onions,
Bleu Cheese Dressing

Front 47

Barbecue Chicken and Bacon Sandwich

Back 47

- Chookib
- 5 oz. grilled chicken breast
- sourdough bun
- served with:
Bacon,
Swiss cheese,
Lettuce,
Tomatoes,
and BBQ sauce

Front 48

Grilled Chicken and Swiss Sandwich

Back 48

- Sweet
- 5 oz. grilled chicken breast
- sourdough bun
- served with:
Bacon,
swiss cheese,
honey mustard,
lettuce,
and tomato

Front 49

Prime Rib Sandwich

Back 49

- PR Sand
- 6 oz. seasoned, and seared prime rib
- tossed with grilled onions with melted swiss cheese
- served on a french roll with au jus

Front 50

Hickory Burger

Back 50

- Hickory
- 8 oz burger
- served with:
Flame sauce,
lettuce,
tomato,
mayo
onions,
hickory smoked cheddar cheese,
and bacon
- on a toasted bun

Front 51

Chocolate Thunder from Down Under

Back 51

- Thunder
- warmed chocolate pecan brownie
- large scoop of french vanilla ice cream
- topped with chocolate sauce, whipped cream and chocolate shavings

Front 52

Sydney's Sinful Sundae

Back 52

- Sundae
- scoop of french vanilla ice cream
- rolled in toasted coconut
- topped with chocolate sauce, whipped cream and a strawberry

Front 53

Cheesecake Olivia

Back 53

- Cake/Ras, Cake/Choc
- New York Cheesecake
- choice of drizzled chocolate or raspberry sauce

Front 54

Chocolate Chocolate Tower

Back 54

- Tower, Tower w/Scoop
- layers of moist dark chocolate cake
- smooth, chocolate filling
- piled high with chunks of cake
*scoop of french vanilla ice cream with raspberry sauce

Front 55

Grilled Cheese-A-Roo

Back 55

- GR Chez
- American cheese
- 2 pickle slices
- choice of side

Front 56

Joey Sirloin

Back 56

- Kid Stk
- 6 oz. center cut sirloin
- served with choice of side
- does not come with salad

Front 57

Mac A Roo N' Cheese

Back 57

- Kid Mac
- Penne pasta
- Velveeta cheese sauce

Front 58

Kookaburra Chicken Fingers

Back 58

- Fingers
- three fried chicken fingers
- side of honey mustard and choice of side

Front 59

Boomerang Cheese Burger

Back 59

- Kid Burg
- 5 oz. plain cheeseburger
- choice of side

Front 60

Junior Ribs

Back 60

- Kid Ribs
- 1/2 rack of baby back ribs
- seasoned, smoke and bushed with BBQ sauce
- served with BBQ sauce, cinnamon apples and choice of side

Front 61

Grilled Chicken on the Barbie

Back 61

- Kid Chic
- 5 oz. unseasoned grilled chicken breast
- Served with choice of side

Front 62

Spotted Dog Sundae

Back 62

- Dog/Choc, Dog/Oreo
- Scoop of French Vanilla
- choice of chocolate sauce or oreo crumbles
- topped with fresh whipped cream and a cherry

Front 63

Sauteed Mushrooms

Back 63

- Shrooms
- button mushrooms
- sauteed in burgundy wine with bits of onions

Front 64

Add on Shrimp

Back 64

- Combo
- 5 GSB ordered with any entree

Front 65

Add on Crab

Back 65

- Add Crab
- 1/2 lb. steamed Alaska king crab legs served with any entree

Front 66

Aussie Chips

Back 66

- Chips
- Seasoned, home=made fries

Front 67

Fresh Steamed Veggies

Back 67

- Veg
- fresh steamed vegetables:
broccoli
squash
carrots
snow pea pods

Front 68

Fresh Steamed Broccoli

Back 68

- Broc Veg

Front 69

House Salad

Back 69

- Sal
- mixed lettuce
- homemade dressing
- cucumbers,
monterey jack and cheddar cheese mix,
tomatoes,
red onion rings
and croutons

Front 70

Caesar Salad

Back 70

- Sal C
- romaine lettuce
- caesar dressing
- grated parmesan cheese
- croutons

Front 71

Bleu Cheese Pecan Chopped Salad

Back 71

- Ch (with a circle around it)
- chopped mixed greens with
shredded carrots
cabbage,
green onion,
cinnamon pecans,
fried pasta
- tossed in a bleu-cheese vinaigrette

Front 72

Grilled Onions

Back 72

- Onions

Front 73

Roasted Garlic Mashed Potatoes

Back 73

- Mash
- 11 - 12 oz. serving of mashed potatoes
- whipped with heavy cream, butter and roasted garlic
- garnished with parsley

Front 74

Dressed Baked Potato

Back 74

- Pot
- baked potato roiled in margarine and kosher salt

Front 75

Sweet Potato

Back 75

- SWT
- baked sweet potato
- topped with honey butter, brown sugar and cinnamon

Front 76

Fresh Steamed Green Beans

Back 76

- Beans
- Tender snipped whole green beans
- seasoned and served with butter

Front 77

Potato Toppings

Back 77

- C, mixed Cheese
- bb, Bacon Bits
- V, chives
- E, everything
- B, butter
- Dry, no toppings
- S, sour cream

Front 78

Homemade Dressings

Back 78

- MV, Mustard Vinaigrette
- C, Caesar
- T, Fat Free tangy tomato
- 1000, Thousand Island
- BCV, Bleu Cheese Vinaigrette
- HM, Honey Mustard
- R, Spicy Ranch
- BC, Bleu Cheese
- O&V, Oil and Vinegar