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7 Cards in this Set
- Front
- Back
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The outback special
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9 or 12 oz. center cut top sirloin
-9SIRLOIN/SIRLOIN |
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prime rib
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8, 12, 16 oz. slice of slow roasted prime rib served
-8/12/16 oz. PRIME -aus jus |
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New york strip
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14 oz center cut new york strip (has more mucsel for flavor)
-STRIP -14 oz |
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The melbourne
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porterhouse (one side strip, the other filet)
-PORTER -20oz |
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Victoria's cnenter cut filet
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7 or 9 oz USDA center cut tenderloin
-7FILET/FILET |
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victoria's 'crowned'filet
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-7 or 9oz cut toppped with choice of blue cheese or horseradish cruble crust
-7BC FILET/FILET BC, 7HR FILET/FILET HR |
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ribeye
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ribeye steak (more marbling for a more flavored steak, this is the same meat as prime rib, but is seasoned and seared in the grill not slow raosted
-14 oz. RIBEYE |
