Menu

Front 1

Beef short rib

Back 1

Oven roasted with red wine jus.

Front 2

Skaapstertjies

Back 2

Lamb tails chargrilled and barbeque sauce

Front 3

Bone marrow

Back 3

Oven roasted, with salsa Verde and toasted crostini

Front 4

Rita's mussels

Back 4

WC mussels cooked in Sav Blanc, garlic leeks and cream

Front 5

Peri Peri Livers

Back 5

Pan Fried chicken livers flambeed in brandy

Front 6

Snails

Back 6

Garlic sauce, flambeed in brandy

Front 7

Beefy Cheeks

Back 7

Slw roasted , onion marmalade parcels

Front 8

Steak tartare

Back 8

Chopped fillet, mustard, capers, lava salt , parsley, yolk, cognac

Front 9

Calamari

Back 9

With limoncello mayonnaise

Front 10

Bella burger

Back 10

200g patty, lettuce, tomato, chutney

Front 11

BBR Burger

Back 11

200g patty, bacon,brie,rocket, cranberry jam

Front 12

Van Riebeeck

Back 12

300g patty,bacon , blue cheese, chutney

Front 13

Allegaartjie

Back 13

Lamb t bone, 300g sirloin, boerewors, beef patty, egg, bone marrow

Front 14

Pork ribs

Back 14

R200 500g portion or R350 1kg portion

Front 15

Lamb rump

Back 15

400g, chargrilled, coarse salt, chilli

Front 16

Lamb T bone

Back 16

3 x 150g portion

Front 17

Grilled chicken

Back 17

L&H or Peri peri

Front 18

King prawns

Back 18

Chargrilled 6 tiger prawns, chips

Front 19

Rita's mussels

Back 19

Mussels chips mayo

Front 20

Sole

Back 20

Pan grilled, lemon butter, parsley, chips

Front 21

Limoncello calamari

Back 21

Pat calamari tubes, limoncello butter, chips

Front 22

The Grosvenor steak Rossini

Back 22

Fillet, chicken liver parfait , Demi glaze,chips

Front 23

The Collins steak au poivre

Back 23

Fillet, Cointreau flambeed, Madagaskarn peppercorns, cream

Front 24

Huguenot

Back 24

Steak bordelaise, fillet, port, bone marrow jus,

Front 25

Sirloin

Back 25

300g R140 500g R245

Front 26

Rump steak

Back 26

300g R150 600g R260

Front 27

Beef Fillet

Back 27

200g R180 300g R240

Front 28

NY cut

Back 28

600g R285

Front 29

Côté DE boeuf

Back 29

600g R330

Front 30

Tbone

Back 30

500g R260 1200g R550

Front 31

Pork belly

Back 31

Honey glazed, seasonal vegetables,crispy find, baby apples, roasted garlic puree

Front 32

Lamb shanks

Back 32

Oven braised, parmesan mash, red wine jus

Front 33

Porcini risotto

Back 33

White wine, wild mushroom, parmesan

Front 34

Ratatouille

Back 34

Meaty veg stew, blue cheese polenta

Front 35

Oxtail

Back 35

Partially off the bone, parmesan mash, red wine jus.

Front 36

Butternut goat cheese

Back 36

Roasted butternut, stuffed with goat cheese, toasted pumpkin seeds butternut jam

Front 37

Smoked salmon trout

Back 37

Caper berries, salmon cream cheese, avocado

Front 38

FB salad

Back 38

Blue cheese, fig, olives, cucumber, tomato, bacon lardons, pepperdews

Front 39

Mozzarella tomato

Back 39

Tom ,buffalo mozzarella,basil pesto, cold tomato gazpacho

Front 40

Beef carpaccio

Back 40

Sliced&seared fillet, poached quail egg parmesan and rocket.

Front 41

Parma ham and seasonal fruit

Back 41

San Daniele prosciutto with fruit and fynbos honey