Outback Menu

Front 1

Bloomin' Onion

Back 1

BLOOM
Colossal onion
breaded and deep fried
served with mayo/horseradish sauce

Front 2

Aussie Cheese Fries

Back 2

CHEESE
Homemade Cheese Fries (Idaho Potatoes)
Monterey Jack and Cheddar Cheese
Bacon
Served with Spicy Ranch

Front 3

Coral Reef Crab Dip

Back 3

DIP
Sweet Pacific Crab Meat
Gouda Cheese
Parmesan cheese
corn
vegetables
spices
served in its own dish
honey wheat garlic toast rounds

Front 4

Gold Coast Coconut

Back 4

COCO
6 large pravns
dipped in beer batter and coconut then fried
served with marmalade sauce

Front 5

Kookaburra Wings

Back 5

WINGS MILD/MED/HOT
Ten fresh chicken drummettes
breaded & deep-fried
served with celery & homemade Danish Blue Cheese

Front 6

Grilled Shrimp on the Barbie

Back 6

GSB
6 seasoned, grilled shrimp
served on garlic bushman's toast
side of homemade remoulade sauce (mayo/must herb sauce)

Front 7

Tassie's Buffalo Strips

Back 7

TAZ
6 oz of fresh, moist chicken strips
coated with seasoned flour
battered then fried golden brown
tossed in tangy buffalo sauce
served with celery and Danish Blue cheese dressing

Front 8

Seared Ahi Tuna

Back 8

AHI APP
Saku Block Ahi is the center portion or heart of the loin, most desirable
Sashimi Style Yellow Fin tuna crusted in garlic pepper
seared in soybean/sesame oil
thinly sliced
served on romaine spears
served with homemade wasabi vinaigrette and soy dressing

Front 9

Queensland Salad

Back 9

Q SAL
Generous scoop of homemade chicken salad, made from fresh chicken breast
Toasted almonds
served on a bed of mixed greens
Monterey Jack and Cheddar Cheese
Diced egg
bacon
tomatoes
homemade croutons

Front 10

Steakhouse Salad

Back 10

STK SALAD
Chopped salad with Romaine & Iceberg fresh lettuce mix
tossed with shredded red cabbage
red onion
vine ripened tomatoes
cinnamon pecans
fried pasta
6 oz sliced sirloin
blue cheese vinaigrette and crumbles

Front 11

Soup N' Salad

Back 11

(Use soup and salad abbrev.)
Bowl of homemade Walkabout Soup of the day
House , Caesar, or Bleu cheese Chopped Salad

Front 12

Chicken or Shrimp Caesar Salad

Back 12

SHRIMP SAL 8CHX SAL
(Shrimp) Five seasoned and grilled shrimp on a bed of traditional caesar salad
(CHX) Grilled chicken breast served on top of a generous porion of our traditional caesar salad

Front 13

Creamy Onion

Back 13

CUP/ONION BOWL/ONION
Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese

Front 14

Baked Potato Soup

Back 14

CUP/POT BOWL/POT
Homemade ceamy baked potato soup topped with bacon, chives, Monterey Jack and Cheddar Cheese

Front 15

French Onion Soup

Back 15

FO Served in Crock
Traditional French Onion soup with caramelized onions, topped with a melted Provolone and Gruyere cheese, garnished with parsley flecks

Front 16

Alice Springs Chicken

Back 16

ALICE
8 oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and monterey jack and cheddar cheese. Served with a side of honey mustard and aussie chips

Front 17

Baby Back Ribs

Back 17

RIBS
Imported full rack of baby back pork ribs seasoned, smoked and brushed with BBQ sauce. Served with side of cinnamon apples and aussie chips.

Front 18

Drover's Platter

Back 18

DROVER
1/2 rack of BBQ, baby back pork ribs and an 8 oz grileld BBQ chicken breast. Served with a side of cinnamon apples and aussie chips.

Front 19

Cyclone Pasta

Back 19

CYC PASTA
Penne Pasta in Alfredo Sauce tossed with sliced grilled chicken, Tasso ham, sun-dried tomatoes, Shiitake mushrooms, freseh basil, and garlic topped with Gouda, Provolone and Parmesan cheese

Front 20

Hearts of Gold Chicken

Back 20

TOPPED CHX
8 oz bronzed seasoned chicken breast toped with artichoke hearts, sauteed with garlic seasoning, sun dried tomatoes, green onions, in a light lemon alfredo sauce

Front 21

Outback Special

Back 21

8SIRLOIN 11SIRLOIN
8 or 11 oz center cut top sirloin
best value and most popular stk

Front 22

Prime Rib

Back 22

8/12/16PRIME
8, 12, or 16 oz. slice of slow roasted Prime Rib served with Aus Jus on the side

Front 23

Outback Style Prime Rib

Back 23

8/12/16 OB PRIME
Slow cooked prime, seasoned and seared to perfection (offered as 12 oz cut)

Front 24

New York Strip

Back 24

STRIP
14 oz center cut New York Strip (has more muscle for flavor)

Front 25

The Melbourne

Back 25

PORTER
20 oz Porterhouse (one side strip other is filet)

Front 26

Victoria's Center Cut Filet

Back 26

7FILET/9FILET
7oz or 9oz USDA Center cut tenderloin (less marbling & fork tender)

Front 27

Rib-Eye

Back 27

RIBEYE
14 oz Rib-eye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce (has more marbling for a more flavorful steak, this is the same cut as prime rib, but it is seasoned and seared on the grill not slow roasted)

Front 28

Ways to order a steak
R

Back 28

Cool red center

Front 29

Ways to order a steak
MR

Back 29

Warm red center, no pink

Front 30

Ways to order a steak
M

Back 30

Warm pink center (touch of red)

Front 31

Ways to order a steak
MW

Back 31

Warm brown/pink center

Front 32

Ways to order a steak
W

Back 32

Hot brown center, no pink

Front 33

Outback Grillers

Back 33

STK GRILLER/CHX GRILLER/SHRIMP GRILLER
Choice of tenderloin steak (8oz), pineapple brown sugar glazed and grilled chicken (8oz), or 8 grilled shrimps with red onions, red peppers, zucchini, fresh pineapple and mushrooms. Served over a whole grain wild rice medley and choice of salad.

Front 34

Outback Lamb Chops

Back 34

RACK (whole) LAMBCH (chopped)
14 oz of lamb chops served with cabernet sauce (imported from New Zealand, seasoned and seared on the grill). Mint jelly served on request.

Front 35

Chicken on the Barbie

Back 35

CHICKEN
8 oz flame broiled chicken breast served witha aside of BBQ sauce and steamed veggies

Front 36

Grilled Pork Chops

Back 36

PORK
two 8 oz center cut pork chops served with a side of cinnamon apples and creole-marmalade sauce and roasted garlic mashed potatoes

Front 37

Fresh Fish of the Day

Back 37

NAME OF FISH
9 oz grilled fresh fish served with a side of homemade remoulade sauce and steamed veggies and a lemon wedge

Front 38

Atlantic Salmon

Back 38

SALMON
Same as fresh fish of the day

Front 39

Boomerang Shrimp

Back 39

BOOMER
12 shrimp battered and breaded and deep fried to a crispy golden brown. served with aussie chips and sides of tartar sauce and cocktail sauce.

Front 40

Hearts of Gold Redfish

Back 40

TOP TILAP
an 8 oz seasoned and bronzed Redfish Filet topped with artichoke hearts sauteed with garlic spice, sun dried tomatoes, and green onions in a light lemon alfredo sauce.

Front 41

No Rules Burger

Back 41

NR
8 oz burger with choice of:
Bacon (bb) Grilled Onions (Go) Sauteed Mushrooms (Mush) Lettuce (L) Tomatoes (T) BBQ sauce (BBQ) American Cheese (A) Swiss cheese (S) Pickles (P) Onions (O) Bleu Cheese Dressing (BC) Mustard (Mustard) Mayo (Mayo)

Front 42

Bacon Cheese Burger

Back 42

BURG/A/bb
Toped with bacon, american cheese, pickles, lettuce, onions, and tomato.

Front 43

Hickory Burger

Back 43

HICKORY
8 oz burger served with our homemade flame sauce, lettuce, tomato, mayo, smothered onions, hickory smoked cheddar cheese, and bacon. served on a toasted bun.

Front 44

The Outbacker Burger

Back 44

OB OB/S or OB/A
8 oz burger served with pickles, lettuce, tomato, onions, mustard and tomatoes. Add swiss or american cheese upon request

Front 45

BBQ Chicken & Bacon Sandwich

Back 45

CHX/BBQ/S/bb
BBQ Chicken Breast with bacon, swiss cheese, lettuce, and tomato

Front 46

Gilled Chicken & Swiss Sandwich

Back 46

CHX/S
Tender grilled chicken breast on a soudough bun served with bacon, swiss cheese, lettuce, tomato, and a honey mustard sauce

Front 47

Hot Apple Pecan Cobbler

Back 47

COBBLER
Piping hot apple cobbler served with our famous Bue Bell vanilla ice cream. Drizzled with homemade apple butter sacue and a praline topping.

Front 48

Chocolate THunder from Down Under

Back 48

THUNDER
Homemade, warmed, chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.

Front 49

Chocolate Chocolate Tower

Back 49

TOWER TOWER W/SCOOP
Colossal....layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Add a scoop of Blue Bell vanilla ice cream upon request.

Front 50

Sydney's Sinful Sundae

Back 50

SUNDAE
Large scoop of Blue Bell rich vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate sacue, fresh whipped cream and a strawberry.

Front 51

Cheesecake Olivia

Back 51

CAKE/RAS CAKE/CHOC CAKE/CARM
New York style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce (caramel sauce available regionally ask your manager)

Front 52

Grilled Cheese a Roo

Back 52

GR CHEZ
American grilled cheese sandwich topped with 2 pick slices and choice of side.

Front 53

Joey Sirloin

Back 53

KID STK
6 oz center cut sirloin served with choice of side.Must get a temperature. Does not come with a salad.

Front 54

Mac a roo 'N Cheese

Back 54

KID MAC
Penne pasta tossed in a creamy Velveeta cheese sauce

Front 55

Kookaburra Chicken Fingers

Back 55

FINGERS
Three fried chicken fingers served with a side of honey mustard and choice of side

Front 56

Boomerang Cheese Burger

Back 56

KID BURG
5 oz plain cheeseburger served with choice of side

Front 57

Junior Ribs

Back 57

KID RIBS
1/2 rack of baby back pork ribs, seasoned, smoked and brushed with BBQ sauce, served with choice of side.

Front 58

Grilled Chicken on the Barbie

Back 58

KID CHIC
5 oz unseasoned grilled chicken breast served with choice of side (no BBQ)

Front 59

Spotted Dog Sundae

Back 59

CHOC DOG OREO DOG
Large scoop of Blue Bell vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry

Front 60

Sauteed Mushrooms

Back 60

SHROOMS
Button mushrooms sauteed in burgundy wine with bits of onions

Front 61

Add on Shrimp

Back 61

COMBO
5 (GSB) ordered with any entree

Front 62

Add on Lobster Tail

Back 62

ADD LOB
3, 4 , or 5 oz steamed or grilled cold water lobster tail served with any entree. served with drawn butter and a lemon.

Front 63

Aussie Chips

Back 63

CHIPS
Seasoned, homemade french fries.

Front 64

Whole Grain Wild Rice Medley

Back 64

RICE
Sauteed sun dried tomatoes, shiitake mushrooms, fresh basil and rosemary, with Brown WHole Grain and Wild Rice

Front 65

Fresh Steamed Vegetables

Back 65

VEG
Fresh steamed vegetables: broc, squash, carrots, and snow pea pods. Cut fresh daily.

Front 66

Fresh Steamed Broccoli

Back 66

BROC VEG
Fresh steamed broccoli. Cut fresh daily.

Front 67

House Salad

Back 67

SAL
Mixed lettuce, homemade dressing, cucumbers, Monterey jack and cheddar cheese mix, tomatoes, red onion rings and homemade croutons.

Front 68

Blue Cheese Topping

Back 68

W/BC
Panko breadcrumbs blended with Blue cheese and butter served atop your filet

Front 69

Horseradish Topping

Back 69

W/CHR
A garlic pepper seasoned Panko breadcrumb served with horseradish and butter atop your filet.

Front 70

Caesar Salad

Back 70

SAL C
Romaine lettuce tossed with homemade, traditional Caesar dressing, grated Parmesan cheese and homemade croutons.

Front 71

Blue Cheese Pecan Chopped Salad

Back 71

CH (with a circle around it)
Chopped style mixed greens with shredded carrots, cabbage, green onion, cinnamon pecans, fried pasta all tossed witha bleu cheese vinaigrette and topped with bleu cheese crumbles.

Front 72

Grilled Onions

Back 72

ONIONS
Grilled, seasoned onions

Front 73

Roasted Garlic Mashed Potatoes

Back 73

MASH
11 to 12 oz serving of mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.

Front 74

Sweet Potato

Back 74

SWT
Baked sweet potato topped with honey butter, brown sugar and cinnamon.

Front 75

Fresh sauteed green beans

Back 75

BEANS
Tender snipped whole French green beans. Seasoned and served with butter.

Front 76

Dressed Baked Potato

Back 76

POT
Baked potato rolled in margarine and kosher salt.

Front 77

Potato Toppings
C

Back 77

Mixed Cheese

Front 78

Potato Toppings
bb

Back 78

Bacon Bits

Front 79

Potato Toppings
V

Back 79

Chives

Front 80

Potato Toppings
E

Back 80

Everything

Front 81

Potato Toppings
B

Back 81

Butter

Front 82

Potato Toppings
Dry

Back 82

No Toppings

Front 83

Potato Toppings
S

Back 83

Sour Cream

Front 84

Homemade Dressings
MV

Back 84

Mustard Vinaigrette (house)

Front 85

Homemade Dressings
C

Back 85

Caesar

Front 86

Homemade Dressings
T

Back 86

Fat Free Tangy Tomato

Front 87

Homemade Dressings
1000

Back 87

Thousand Island

Front 88

Homemade Dressings
BCV

Back 88

Blue Cheese Vinaigrette

Front 89

Homemade Dressings
HM

Back 89

Honey Mustard

Front 90

Homemade Dressings
R

Back 90

Spicy Ranch

Front 91

Homemade Dressings
BC

Back 91

Blue Cheese

Front 92

Homemade Dressings
O&V

Back 92

Oil and Vinegar