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9 Cards in this Set

  • Front
  • Back
Lipids-Fats and Oils:
1) Composed of?
2) Basic Unit?
3) Major storage form in foods/body?
4) 2 types?
1) C,H, few O
2) Fatty acid
3) Triglyceride
4) a. Saturated- solid, animal sources (cardiovascular disease)
b. Unsaturated- liquid, plant sources (oil)
Lipids-Fats and Oils:
5) What are the essentials for unsaturated fats?
6) Energy Yield?
7) Hydrophobic?
5) linoleic (omega 6), linolenic (omega 3)- must be supplied in diet
6) 9 kcal/g
7) Do not readily dissolve in water
Triglycerides:
1) Esterification?
2) De-esterification?
3) Digylercide?
4) Monoglyceride?
5) Fatt Acid is what?
1) Joining 3 FA's to a glycerol unit
2) Release of FA's, creates free FA's
3) 2 FA's
4) 1 FA's
5) Smallest unit
Glycerold +3 Fatty Acids yeilds what?
Triglyceride+3H2O
Free Fatty Acids:
1) What 2 groups are on free fatty acids?
2) What element is linked together on this chain?
3) What element surrounds the linked element?
1) a. Methyl group (omega end,w)
b. Carboxyl group (alpha end, a, acidic nature)
2) Carbon
3) Hydrogen
Free Fatty Acids:
1) What are the three ways chains vary?
2) What are the three different # of carbon in chain?
3) What does it mean to have extent of H saturation
4) What are the 2 shapes of the chain?
1) a. # of C in Chain
b. Extent of H saturation
c. Shape of Chain
2) LC (12+), MC (6-10), and SC (<6)
3) Does carbon have a hydrogen on every single bond
4) a. straight
b. bent
Hydrogen Saturation:
How many double bonds between carbonds?
1) Saturated Fatty Acids?
2) Monounsaturated Fatty Acids?
3) Polyunsaturated Fatty Acids?
1) No double bonds C's
2) 1 Double bonds between C's
3) 2+ Double bonds between C's
Shape of Chain:
1) Shape depends on what?
2) Saturated trans fatty acids has what shape chain?
3) Trans form means what?
4) What is the result of trans form?
1) saturation
2) Straight chain
3) H attached to double bonded C's zig-zag
4) lays flat, solid
Shape of Chain:
1) Unsaturated fatty acids has what shape of chain?
2) Cis form means what?
3) What is the result of cis form?
4) Hydrogenation is what?
1) Bent Chain
2) H attached to double bonded C's on same side
3) moves, liquid
4) adding H to unsaturated fat yields trans faty acid (transfat are correlated with cardiovascular disease)