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9 Cards in this Set
- Front
- Back
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nutrition
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sum of all the interactions between an organism and the food it consumes.
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nutrients
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organix and inorganix substances found in foods and are required for body functioning
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nutrition value
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nutrient content of a specified amount of food
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sugars
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simplest form of all carbohydrates, water soluble and are prodiced naturallu by both plants and animals
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monosacharrides
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single molecule
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disacharides
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double molecules
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polysacharides
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many molecules
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starches
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are insoluble, nonsweet forms of carbohydrate.
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fiber
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complex carbohydrate, cannot be digested
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