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58 Cards in this Set

  • Front
  • Back
fresh Musselos
eight jumbo mussels sauteed in a creole sauce
Blackened Shrimp
Four Louisiana style jumbo shrimp with lemon butter sauce
New Orleans Chicken
Cajun style strips, server with a lemon butter sauce
Maryland Crabcakes
Lump of crabmeat broiled to perfection
Calamari
Sauteed in a Diavolo Creole sauce
Pacific Shrimp Cocktail
Five shrimp served with cocktail sauce
cheese sticks
Fried and served with marinara sauce
Stuffed Mushrooms
Fresh mushroom caps stuffed with a lump of crabmeat
Lobster bisque
slices of lobster served in a creamy sauce
French Onion
Crock-full of onions served in a beef brroth, topped with a biscuit crouton and melted cheese
New Orleans
grilled blackened sliced chiclen breast with shrimp over a crispy bed of romaine lettuce
Maathon
sliced blackened steak and shrimp servered on top of a tossed salad
Louisiana Classic
sliced sea legs, crabmest, and shrimp over a tossed salad
Ya Ya's Greek Salad
mixed ice berg and romaine lettuce topped with black olices, feta cheese and Greek dressing
Shrimp Salad Platter
served with potato salad, cole slwa, tomato, hearts of palm, and hard boiled egg
Jackson Salad
Sliced Cajun chicken breast served over spinach, mushrooms, and hearts of palm
Caesar Salad
crisp romaine lettuce tossed in ceasar dressing, served with herb croutons and parmesan cheese
Chef Salad
Juliet sliced turkey, ham, roast beef, and Swiss cheese over romaine lettuce
French Quarter
Sliced filet mignon, mushrooms, and hearts of palm over romaine lettuce
Tuna Salad Platter
Served with potato salad, cole slaw, and hard boiled egg
Salmon Caesar Salad
Grilled salmon served over a Caesar salad
Salad Dressings
House Pamesan Peppercorn, Ranch, Thousand Island, Honey Mustard, Greek, Blue Cheese, Caesar, & Raspberry Vinaigrette
Salad Selections
.
Appetizers
.
Vegetarian Dishes
.
Veggie Jambalaya
Vegetables in a Creole sauce served over rice pilaf
Vegetarian Salad
Mixed greens with tomato, mushrooms, onions, cucumbers and hearts of palm
Veggie Primavera
Vegetables combined with cream and parmesan cheese over linguini
Deluxe Garden Burger with Fries
Burger made from veggies, onions, whole grains, lowfat cheeses, and natural spices
Prime Rib
12 oz. oven roasted served with au jus
New York, New York
6 oz. New York strip
Grilled Pork Chops
Two 6 oz. pork chops prepared with Chef George's seasoning
Petite Filet
7 oz. Filet Mignon
Choice Ribeye Steak
10 oz. ribeye topped with sauteed onions and mushrooms
BBQ Baby Back Ribs
1/2 rack of ribs
King Salmon
salmon filet served with a lemon butter sauce
Filet of Flounder
Broiled with herbs and spices, topped with a lemon butter sauce
Caesar Salad
crisp romaine lettuce tossed in ceasar dressing, served with herb croutons and parmesan cheese
Steaks and Chops
Add a garden salad for $1.95
Fresh Pacific Treats
all items are served with new potatoes. rice pilaf, or french fries
Broiled Scallops
Served and glazed with white wine lemon butter sauce
Blackened Shrimp
Louisiana style jumbo shrimp topped with lemon butter
Stuffed Flounder
stuffed with a lump of crabmeat and finished with lemon sauce
Maryland Crabcakes Broiled or Fried
Seasoned with Chef George's spicesand finished with House sauce
Sauteed Selections
add salad for $1.95
Calamari and Shrimp Combo
server over linguini
Shrimp Jambalaya
Shrimp and Sausage served over rice pilaf
Mussels and Shrimp Combo
serveed over linguini with a marinara sauce
Chicken Francaise
Chicken breast lightly floured, sauteed in lemon butter sauce over rive pilaf
Drinks Available
Pepsi, Dt Pepsi, Dr. Pepper, Mountain Dew, 7-Up, ginger Ale, Lemonade, Iced Tea, Coffee, Hot Tea, Club soda, Tonic Water, Bottled Laure Water, Pelligrino, Espresso, OJ, Cranberry, Grapefruit, Pineapple, Tomato, Milk, Shirley Temple, Cappucino
New Orleans Jambalaya
Chicken, beef, scallops, shrimp, and sausageserved over a bed of rice pilaf
Chicken Tips Platter
served over a bed of rice pilaf
chicken and shrimp scampi
served over a bed of rice pilaf with a light garlic butter sauce
Chicken Salad platter
chicken salad atop of a piece of iceburg lettuce served with canalope, pineapple,
Blackened Philly Steak
served on house bread, topped with cheddar cheese, sauteed onions and mushrooms
Lobster Ravioli
ravioli stuffed with lobster and topped with Creole Sauce
Crabcake Caesar Sal
Broiled crab cake atop of a Caesar salad
Jumbo Stuffed Shrimp
two large prawn shrimp stuffed with a lump of crabmeat.