New Orleans

Front 1

fresh Musselos

Back 1

eight jumbo mussels sauteed in a creole sauce

Front 2

Blackened Shrimp

Back 2

Four Louisiana style jumbo shrimp with lemon butter sauce

Front 3

New Orleans Chicken

Back 3

Cajun style strips, server with a lemon butter sauce

Front 4

Maryland Crabcakes

Back 4

Lump of crabmeat broiled to perfection

Front 5

Calamari

Back 5

Sauteed in a Diavolo Creole sauce

Front 6

Pacific Shrimp Cocktail

Back 6

Five shrimp served with cocktail sauce

Front 7

cheese sticks

Back 7

Fried and served with marinara sauce

Front 8

Stuffed Mushrooms

Back 8

Fresh mushroom caps stuffed with a lump of crabmeat

Front 9

Lobster bisque

Back 9

slices of lobster served in a creamy sauce

Front 10

French Onion

Back 10

Crock-full of onions served in a beef brroth, topped with a biscuit crouton and melted cheese

Front 11

New Orleans

Back 11

grilled blackened sliced chiclen breast with shrimp over a crispy bed of romaine lettuce

Front 12

Maathon

Back 12

sliced blackened steak and shrimp servered on top of a tossed salad

Front 13

Louisiana Classic

Back 13

sliced sea legs, crabmest, and shrimp over a tossed salad

Front 14

Ya Ya's Greek Salad

Back 14

mixed ice berg and romaine lettuce topped with black olices, feta cheese and Greek dressing

Front 15

Shrimp Salad Platter

Back 15

served with potato salad, cole slwa, tomato, hearts of palm, and hard boiled egg

Front 16

Jackson Salad

Back 16

Sliced Cajun chicken breast served over spinach, mushrooms, and hearts of palm

Front 17

Caesar Salad

Back 17

crisp romaine lettuce tossed in ceasar dressing, served with herb croutons and parmesan cheese

Front 18

Chef Salad

Back 18

Juliet sliced turkey, ham, roast beef, and Swiss cheese over romaine lettuce

Front 19

French Quarter

Back 19

Sliced filet mignon, mushrooms, and hearts of palm over romaine lettuce

Front 20

Tuna Salad Platter

Back 20

Served with potato salad, cole slaw, and hard boiled egg

Front 21

Salmon Caesar Salad

Back 21

Grilled salmon served over a Caesar salad

Front 22

Salad Dressings

Back 22

House Pamesan Peppercorn, Ranch, Thousand Island, Honey Mustard, Greek, Blue Cheese, Caesar, & Raspberry Vinaigrette

Front 23

Salad Selections

Back 23

.

Front 24

Appetizers

Back 24

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Front 25

Vegetarian Dishes

Back 25

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Front 26

Veggie Jambalaya

Back 26

Vegetables in a Creole sauce served over rice pilaf

Front 27

Vegetarian Salad

Back 27

Mixed greens with tomato, mushrooms, onions, cucumbers and hearts of palm

Front 28

Veggie Primavera

Back 28

Vegetables combined with cream and parmesan cheese over linguini

Front 29

Deluxe Garden Burger with Fries

Back 29

Burger made from veggies, onions, whole grains, lowfat cheeses, and natural spices

Front 30

Prime Rib

Back 30

12 oz. oven roasted served with au jus

Front 31

New York, New York

Back 31

6 oz. New York strip

Front 32

Grilled Pork Chops

Back 32

Two 6 oz. pork chops prepared with Chef George's seasoning

Front 33

Petite Filet

Back 33

7 oz. Filet Mignon

Front 34

Choice Ribeye Steak

Back 34

10 oz. ribeye topped with sauteed onions and mushrooms

Front 35

BBQ Baby Back Ribs

Back 35

1/2 rack of ribs

Front 36

King Salmon

Back 36

salmon filet served with a lemon butter sauce

Front 37

Filet of Flounder

Back 37

Broiled with herbs and spices, topped with a lemon butter sauce

Front 38

Caesar Salad

Back 38

crisp romaine lettuce tossed in ceasar dressing, served with herb croutons and parmesan cheese

Front 39

Steaks and Chops

Back 39

Add a garden salad for $1.95

Front 40

Fresh Pacific Treats

Back 40

all items are served with new potatoes. rice pilaf, or french fries

Front 41

Broiled Scallops

Back 41

Served and glazed with white wine lemon butter sauce

Front 42

Blackened Shrimp

Back 42

Louisiana style jumbo shrimp topped with lemon butter

Front 43

Stuffed Flounder

Back 43

stuffed with a lump of crabmeat and finished with lemon sauce

Front 44

Maryland Crabcakes Broiled or Fried

Back 44

Seasoned with Chef George's spicesand finished with House sauce

Front 45

Sauteed Selections

Back 45

add salad for $1.95

Front 46

Calamari and Shrimp Combo

Back 46

server over linguini

Front 47

Shrimp Jambalaya

Back 47

Shrimp and Sausage served over rice pilaf

Front 48

Mussels and Shrimp Combo

Back 48

serveed over linguini with a marinara sauce

Front 49

Chicken Francaise

Back 49

Chicken breast lightly floured, sauteed in lemon butter sauce over rive pilaf

Front 50

Drinks Available

Back 50

Pepsi, Dt Pepsi, Dr. Pepper, Mountain Dew, 7-Up, ginger Ale, Lemonade, Iced Tea, Coffee, Hot Tea, Club soda, Tonic Water, Bottled Laure Water, Pelligrino, Espresso, OJ, Cranberry, Grapefruit, Pineapple, Tomato, Milk, Shirley Temple, Cappucino

Front 51

New Orleans Jambalaya

Back 51

Chicken, beef, scallops, shrimp, and sausageserved over a bed of rice pilaf

Front 52

Chicken Tips Platter

Back 52

served over a bed of rice pilaf

Front 53

chicken and shrimp scampi

Back 53

served over a bed of rice pilaf with a light garlic butter sauce

Front 54

Chicken Salad platter

Back 54

chicken salad atop of a piece of iceburg lettuce served with canalope, pineapple,

Front 55

Blackened Philly Steak

Back 55

served on house bread, topped with cheddar cheese, sauteed onions and mushrooms

Front 56

Lobster Ravioli

Back 56

ravioli stuffed with lobster and topped with Creole Sauce

Front 57

Crabcake Caesar Sal

Back 57

Broiled crab cake atop of a Caesar salad

Front 58

Jumbo Stuffed Shrimp

Back 58

two large prawn shrimp stuffed with a lump of crabmeat.