Napa Flats Menu

Front 1

Wood Fired Avocado

Back 1

Grilled avocado with chimichuri sauce on top of a bed of corn salsa served with chips

Front 2

Palo Alto Dip

Back 2

Cream cheese blended with sun-dried tomatoes and artichokes, along with parmigiano and herbs. Served with Napa flats bread

Front 3

Chonburi Shrimp

Back 3

Six spicy shrimp served over Napa slaw

Front 4

Mussels

Back 4

Prince Edward island mussels steamed with white wine, herbs, tomato, garlic, and extra virgin olive oil

Front 5

Calamari

Back 5

Polenta-coated fried calamari and zucchini with an Asian sweet and spicy dipping sauce

Front 6

Mediterranean Plate

Back 6

Tzatziki, tapenade, tabbouleh, and hummus of the day. Served with warm flats bread and fresh veggies

Front 7

Hummus

Back 7

Homemade topped with feta, kalamata olives, and garlic oil. Served with our fresh flat bread

Front 8

Guacamole

Back 8

Fresh hand-pressed Hass avocados. Served with corn tortilla chips

Front 9

Roasted Asparagus Beef Tenderloin Salad

Back 9

Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens. Tossed in house lemonette and crowned with hand cut need tenderloin

Front 10

Ahi Asian Salad

Back 10

A colorful mix of red and Napa cabbage, baby romaine, baby kale, carrots, red bell peppers, cilantro, fresh mango, peanuts, and lo mein noodles tossed in our sesame ginger dressing and topped with sesame crusted ahi

Front 11

Tomato Caprese

Back 11

House made mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil and balsamic glaze. Add prosciutto(Pork) for 2$

Front 12

Spinach Lemonette

Back 12

Spinach tossed in lemonette with sliced apples, dried cranberries, walnuts, goat cheese, coconut, and pacetta crisp(Pork)

Front 13

Chicken Caesar Salad

Back 13

5 oz chicken breast on a bed of romaine lettuce tossed in our classic Caesar dressing topped with parmigiano and garlic roasted croutons

Front 14

Arugula Beet Salad

Back 14

Arugula, beets, mandarin oranges, pears, red onions, candied pecans, and goat cheese with an orange red wine vinaigrette

Front 15

Chopped Kale Salad

Back 15

A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted cherry tomatoes, feta cheese, and baby kale tossed in our balsamic vinaigrette

Front 16

California Cobb

Back 16

Mixed greens with avocado, bacon, hard boiled egg, tomatoes, bleu cheese crumbles, and wood fired grilled chicken with your choose of dressing

Front 17

Dressings

Back 17

Creamy Parmesan, jalapeño ranch, lemonette, balsamic vinaigrette, cilantro vinaigrette, blue cheese, orange red wine vinaigrette, and sesame ginger

Front 18

House Side Salad

Back 18

Mixed green, with fresh seasonal veggies in your choice of dressing

Front 19

Side Creamy Parmesan Salad

Back 19

Romaine hearts tossed in our homemade creamy Parmesan dressing, with shredded carrots, celery, kalamata olives and a pepperoncini

Front 20

Side Caesar Salad

Back 20

Romaine hearts tossed in our house made Caesar dressing with parmigiano and croutons

Front 21

How many soups do we serve a day?

Back 21

2

Front 22

How much does it cost to add a side soup or salad?

Back 22

$2

Front 23

Sides

Back 23

(4$)Green Beans, Sauteed Spinach & Kale, Garlic Mashed Potatoes, Brussel Sprouts, Oven Roasted Carrots, Parmesan Fingerling Potatoes, Fiesta Grilled corn

($6) Pablano Mac n Cheese

Front 24

When do we offer table bread?

Back 24

Only upon request

Front 25

Fresno Burger

Back 25

Wood fired beef and pork girl patty hand-formed and seasoned with fresh herbs and spices. Topped with provolone cheese housemade guacamole and Napa sriracha mayo

Front 26

Coranado Taco

Back 26

2 grilled white fish tacos served with Napa coleslaw avocado corn relish and a side of Fiesta black beans

Front 27

Meatball Panini

Back 27

House made meatballs on ciabatta bread with marinara parmigiano and melted mozzarella toasted on the panini grill

Front 28

Veggie Panini

Back 28

Sauteed zucchini mushrooms eggplant red peppers and mozzarella dress with tomato arugula and chimmayo toasted on the panini grill

Front 29

Muffalata

Back 29

New Orleans classic with salami imported ham capicola provolone cheese and tapenade. Served in 2 portions: quarter size and half size

Front 30

Steak Flat

Back 30

Seared beef tenderloin onions and mushrooms sauteed in garlic and white wine on a toasted flatbread with chimmayo spread, romaine, slice tomato, and house made mozzarella

Front 31

Lamb Flat

Back 31

Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onion, and Greek yogurt sauce

Front 32

Chicken Flat

Back 32

Wood fire grilled chicken served on a toasted flatbread with Romaine, sliced tomato, red onion and Greek yogurt sauce

Front 33

Margherita Pizza

Back 33

Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes, and extra virgin olive oil

Front 34

Truffle & Date Pizza

Back 34

Prosciutto, dates, mozzarella, fontina, red onions, and white truffle oil

Front 35

Veggie Delight Pizza

Back 35

Whipped ricotta, zucchini, eggplant, red peppers, mushrooms, and olives with parmesan and house mozzarella topped with arugula and balsamic glaze

Front 36

Brazos BBQ Chicken

Back 36

Wood fired chicken, homemade espresso-honey barbeque sauce, cilantro, mozzarella and parmigiano with red onion

Front 37

Cheese Pizza

Back 37

Tomato sauce, mozzarella, parmigiano, and fontina

Front 38

Pepperoni Pizza

Back 38

Tomato sauce, mozzarella, parmigiano, and pepperoni

Front 39

Mush n' Spin Pizza

Back 39

Mushrooms, spinach, caramelized onions, whipped ricotta, mozzarella, and fried Brussels sprout leaves tossed in white truffle oil

Front 40

Prosciutto Arugula

Back 40

Fontina, mozzarella, parmigiano, baby arugula, in lemonette with shaved parmigiano

Front 41

Carnivore Pizza

Back 41

Tomato sauce, mozzarella, parmigiano, steak, meatballs, prosciutto, red peppers, and pepperoni

Front 42

Pizza add ons

Back 42

$1 Jalapeños/ Mushrooms

$2 Old-World Egg

Front 43

Napa Primavera Pasta

Back 43

Asparagus, mushrooms, peas, broccoli, sun dried tomatoes, tossed in our garlic cream sauce and topped with basil and pine nuts

Front 44

Tony's Bow Tie Pasta

Back 44

Grilled chicken, 4 folly of pasta, sun dried tomatoes, prosciutto, peas, and red onion in Alfredo sauce

Front 45

Spaghetti & Meatballs

Back 45

Spaghetti with our marinara sauce and three homemade meatballs topped with parmigiano. Can be made gluten free with a protein substitution

Front 46

Pablano Mac n Cheese

Back 46

Rotini macaroni, baked in a creamy roasted poblano cheese sauce with a bread crumb topping. Cannot be gluten free

Front 47

Cannery Row Seafood Pasta

Back 47

Pasta scallops, shrimp, and mussels in a spicy tomato sauce

Front 48

Ravioli in Sugo Rosa

Back 48

Four cheese ravioli in a marinara cream sauce. Can be substituted for gluten-free penne noodles or whole wheat pasta available upon request

Front 49

Kid's Cheese Pizza

Back 49

Small cheese pizza

Front 50

Kid's Spaghetti & Meatballs

Back 50

Spaghetti noodles with two meatballs pasta tossed with either butter or marinara sauce

Front 51

Kid's Ravioli

Back 51

Cheese stuffed ravioli tossed in either butter or marinara sauce and topped with parmigiano

Front 52

Kid's Grilled Chicken

Back 52

Wood fired grilled chicken breast, served with a side of spaghetti noodles tossed in either butter or marinara sauce

Front 53

What comes with the kids meals?

Back 53

A free drink and a small gelato

Front 54

How much is the up charge for an adult getting a kids meal?

Back 54

$2, they also do not get the free items

Front 55

Sesame Crusted Tuna

Back 55

Sushi grade tuna, crusted in sesame seeds. Served with pearl couscous, cucumber, tomato, and cilantro. Drizzled with an Asian sauce. Can be served as an appetizer

Front 56

Grilled Verlasso Salmon

Back 56

With a tomato sauce, roasted green beans and root hash

Front 57

Costa Rican White Fish

Back 57

Served over I sauteed zucchini, eggplant, and red potatoes, topped with a mushroom cream sauce

Front 58

Mediterranean Chicken

Back 58

With Tabbouleh, hummus, and a warm Napa flatbread, with sides of green beans and root hash

Front 59

Ribeye Kabob

Back 59

Served with green beans, route hash, and a side of chimichurri sauce

Front 60

Red Fish Tropicale

Back 60

Fish with an avocado, tomato, and roasted corn salsa and a cilantro citrus vinaigrette

Front 61

Grilled Verlasso Salmon

Back 61

Verlasso grilled salmon filet with a sun dried tomato sauce, served with couscous and a arugula salad

Front 62

Costa Rican White Fish

Back 62

Served over sauteed zucchini, eggplant, and red peppers topped with a mushroom cream sauce

Front 63

Citrus Chicken

Back 63

Breast of a chicken, grilled with a lemon white wine and herb butter reduction, served with sauteed spinach and mashed potatoes

Front 64

Tuscan BBQ Ribs

Back 64

Fire roasted then finished on the grill with an expresso Honey BBQ glaze. Served with a fiesta grilled corn and slaw

Front 65

Pork Tenderloin Milanese

Back 65

Breaded pork loin, pan-fried and an extra virgin olive oil crowned with a light salad of arugula tomatoes red onions and fresh mozzarella. Served with balsamic glaze

Front 66

Lamb Chops

Back 66

New Zealand premium, served with garlic mashed potatoes, asparagus, & a Cabernet reduction sauce

Front 67

Filet Steak

Back 67

$24 : 7oz Leaner Cut

Front 68

Ribeye

Back 68

$22 : 12oz

Front 69

What are our hand cut Angus steaks served with as sides?

Back 69

Green beans, mashed potatoes, and an Argentinian style chimichurri sauce

Front 70

Seasonal Cobbler

Back 70

Fresh fruit, with our oat crumble topping and homemade gelato

Front 71

Ghirardelli Brownie

Back 71

Gluten free dessert baked in our wood fired oven topped with peanut butter gelato

Front 72

Leigha's Cheese Cake

Back 72

Light and creamy with a gram cracker crust and topped with your choice of chocolate ganache, fresh strawberries sauce or salted caramel $7

Front 73

Banana Crumble

Back 73

Made fresh daily, sliced bananas cooked in a brown sugar orange sauce with toasted pecans, Oak crumble topping, homemade vanilla gelato and drizzled with caramel sauce

Front 74

Cheese & Fruit Plate

Back 74

A selection of craft cheeses and fresh fruit. It is a great starter for enjoying wine or a nice finish for a great meal. French brie, midnight moon goat cheese, gargonzola blue cheese, and purple haze goat cheese. Served with warm Napa Flats table bread

Front 75

Gelato Trio

Back 75

Three small scoops of your choice of homemade gelato $8

Front 76

Prices for your choice of scoops of gelato

Back 76

3.50/4.50/5.75

Front 77

What kinds of gelato are not gluten free?

Back 77

smores, cookie crumble, cookies n cream, tiramisu

Front 78

How much is a waffle cone?

Back 78

$0.75

Front 79

What kinds of gelato are made with eggs?

Back 79

Anything with a chocolate base

Front 80

All sorbets are dairy free? T or F?

Back 80

True

Front 81

Can you change the gelato flavor on the cobbler brownie or crumble?

Back 81

Yes, but you must bring the gelato to dessert

Front 82

How do you make the Palo Alto Dip gluten free?

Back 82

Serve it with veggie chips, corn chips, or gluten free bread

Front 83

What size are our gluten free dough

Back 83

It is 8 inches and made on rosemary garlic pizza crust

Front 84

How much does it cost to make your pasta gluten free?

Back 84

$2

Front 85

Can the Pablano mac and cheese be made gluten free?

Back 85

No, the sauce has gluten in it

Front 86

Can the ravioli be made gluten free?

Back 86

No

Front 87

why is it important to ask the customer if being gluten free is a guy option or an allergy?

Back 87

Because there may be different health risks

Front 88

The carnivore pizza can be made gluten free except for this one ingredient

Back 88

Meatballs

Front 89

Can spaghetti be gluten free?

Back 89

Only by substituting a different meat for the meatballs and using a gluten free pasta