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40 Cards in this Set
- Front
- Back
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Milk with 3.25% fat
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Whole milk |
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Milk with 2% fat
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reduced fat milk |
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Milk with 1% fat |
low fat milk |
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Milk with less than 0.5% fat |
skim milk |
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milk with 0% fat |
fat free or nonfat milk
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milk with 8.5% milk solids |
whole milk |
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milk that has had 100% water removed |
dry milk |
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milk that has had 60% water removed |
evaporated milk |
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milk that has had 60% water removed and 42% sugar added |
condensed milk
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milk with 36% fat
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heavy cream |
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Milk with 10.5% fat
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half and half |
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Milk with 12-18% fat |
sour cream |
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milk with 18-30% fat |
light cream |
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the process of pasteurization was invented by
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Louis pasteur |
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the process of evaporation was invented by
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gail borden |
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what are the four forms of milk?
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concentrated, fermented, cream, ready to drink |
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what are the nutrients found in milk? |
vitamin a vitamin d calcium phosphorus magnesium b12 riboflavin protein |
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what nutrients are not found naturally in milk?
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vitamin d |
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what does fortified mean? |
nutrients are added to make it better |
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what is the technical name for milk sugar? |
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what is the disease called when bones become brittle due to a lack of calcium? |
osteoporosis |
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milk that has active bacteria cultures added OR leftover liquid portion from making butter |
buttermilk |
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What two things does calcium help in your body?
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bones and teeth |
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Method for milk that has been heat-treated to a temperature of 145 degrees F for 30 minutes |
Hold method |
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method for milk that has been heat-treated to a temperature of 160 degrees F for 15 seconds
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Quick (Flash) method |
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What is the acronym for the hold method and what does it stand for? |
LTLT - low temp, long time |
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What is the acronym for the quick method and what does it stand for? |
HTST - high temp, short time |
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What product has bacteria added to it and is a thick pudding like product? |
yogurt |
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what is the liquid part of milk? |
whey |
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what is the solid part of milk? |
curds |
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yogurt
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what is another name for heavy cream? |
whipping cream |
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what milk has nearly all the fat removed |
skim |
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Certified milk is tested and approved to have what?
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low bacteria count |
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what is a type of milk that has an unknown bacteria count?
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raw milk |
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What is milk with vitamins a and d added called? |
fortified |
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what is a milk that has fat globules broken up into a fine emulsion called? |
homogenized milk |
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milk that is straight from the cow is called what? |
raw milk |
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what is milk called that has been sterilized to kill harmful bacteria?
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pasteurized milk |
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milk that is inspected and has a low bacteria count is called what?
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certified milk |
