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5 Cards in this Set
- Front
- Back
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Milk Production Stages |
1) Pasteurisation - Batch - HTST - Sterilised - UHT 2) Homogenisation |
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Milk: Batch Pasteurisation |
63 Degrees 30 mins |
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Milk: HTST |
72 Degrees 15 seconds |
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Milk: Sterilised Pasteurisation |
100 degrees 60 mins (boiled) |
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Milk: UHT Pasteurisation |
132 degrees 1-2 secs (long life) |
