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29 Cards in this Set

  • Front
  • Back
DIGESTIVE SYSTEM
Gastrointestinal tract
Accessory organs and structures
Gastrointestinal tract
Mouth, esophagus, stomach, small intestine, large intestine
Accessory organs and structures
Teeth, tongue, salivary glands, liver, gall bladder, pancreas
Normal microbiota
Mouth
stomach small intestine
accessory organs
Numerous in mouth and large intestine
Few in stomach and small intestine
Accessory organs typically sterile
BACTERIAL DISEASE OF THE DIGESTIVE SYSTEM
Dental carries
Staphylococcal food poisoning
Shigellosis
Salmonellosis
Typhoid fever
Cholera
Vibrio gastroenteritis
Campylobacter gastroenteritis
Helicobacter peptic ulcer
Dental carries
cause (bacteria
what happens
what is produced
progression
Caused by Streptococcus mutans
Bacteria stick to teeth
Acid produced during fermentation (glucose) destroys enamel
Other bacteria penetrate into dentin and pulp
Staphylococcal food poisoning
cause
result
Caused by staphylococcus aureus
S. aureus enters food during preparation
Exotoxin results in nausea, vomiting, diarrhea
Shigellosis
cause
transmission
result
Caused by Shigella sp (GNB)
Organism is ingested (may be small quantity)
Results in bloody stool, abdominal cramps, fever
Salmonellosis
cause
transmission
result
Caused by Salmonella sp.
Organisms are ingested (large quantity) often associated with eggs, chicken, vegetables
Results in nausea, pain, diarrhea, septicemia
Typhoid fever
cause
transmission
result
harbored
Caused by Salmonella typhi
Transmitted by fecal contact
Harbored in gall bladder
Results in fever and malaise
Cholera
CTR
Caused by Vibro cholerae (curved GNB, gram negative bacillus)
Organisms are ingested (often in water)
Results in vomiting, diarrhea, electrolyte loss
Vibrio gastroenteritis
CTR
Caused by noncholera Vibrio species
Ingested with crustaceans or mollusks
Results in diarrhea
E. coli gastroenteritis
CTR
Caused by Escherichia coli O157:H7
Organisms are ingested (contaminated food)
Results in diarrhea, hemorrhagic colitis
Campylobacter gastroenteritis
CTR
Caused by Campylobacter jejuni
Ingested with contaminated chicken and cow’s milk
Results in fever, cramping, diarrhea
Helicobacter peptic ulcer
CTR
Caused by Heliobacter pylori
Organisms are ingested (contaminated food)
Can stand the low pH of the stomach
Results in diarrhea, hemorrhagic colitis
VIRAL DISEASES OF THE DIGESTIVE SYSTEM (place marker)
Mumps
Hepatitis
Mumps
Caused by mumps virus (paramyxovirus)
Transmitted through respiratory tract
Results in swollen parotid gland, fever, pain
Hepatitis
Caused by several hepatitis viruses
Transmitted by food or water (A), blood, saliva, sweat, semen (B), and blood (C)
Results in fever, jaundice, inflamed liver
FUNGAL DISEASE OF THE DIGESTIVE SYSTEM (place marker)
Ergot poisoning
Aflatoxin poisoning
Ergot poisoning
CTR
Caused by Claviceps purpurea
Fungus is ingested in contaminated grains
Results in hallucinations, vomiting
Aflatoxin poisoning
CTR
Caused by Aspergillus flavus
Toxin is ingested with contaminated food
May result in liver cirrhosis and cancer
PROTOZAN DISEASES OF THE DIGESTIVE SYSTEM (place marker)
Giardiasis
Amoebic dysentery
Giardiasis
CTR
Caused by Giardia lambia
Transmitted in contaminated water
Results in nausea, abdominal cramps
Prefers the small intestine
Amoebic dysentery
CTR
Caused by Entaomoeba hystolytica
Transmitted by contaminated water
Results in diarrhea, tissue damage
HELMINTH DISEASES OF THE DIGESTIVE SYSTEM (place marker)
Tapeworm infections
Pinworm infection
Ascariasis
Trichinosis
Tapeworm infections
CTR
Caused by cestodes (Taenia)
Transmitted in poorly-cooked meat (worm) or by poor sanitation (eggs)
Results in abdominal discomfort
Pinworm infection
CTR
Caused by Enterobius vermicularis
Transmitted by ingesting eggs
Results in perianal itching
Ascariasis
CTR
Caused by Ascaris lumbricoides
Transmitted by ingesting eggs
Results in mild abdominal discomfort, may cause blockage of intestines, pancreatic and bile ducts
Trichinosis
Caused by trichinella spiralis
Transmitted in undercooked meat
Results in GI pain, muscle pain