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3 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Pork tenderloin |
Stuffed with duxelles of cremini mushrooms and apples served with a red bell pepper caper sauce , sweet potato puree and haircut vert |
Sweet potato and haricot vert |
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Chicken 101 |
Aline chicken breast lightly dusted in seasoned flour and pan sautéed served with a creamy artichoke and mushroom sauce. Condiment pecan wild rice and haricot vert |
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Seafood platter |
Broiled tilapia ,crab cake , 3 seared shrimp , rice pilaf, haircut vert , drawn butter |
James gets this alot guy with shade burn |
