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Pork tenderloin
Stuffed with duxelles of cremini mushrooms and apples served with a red bell pepper caper sauce , sweet potato puree and haircut vert
Sweet potato and haricot vert
Chicken 101
Aline chicken breast lightly dusted in seasoned flour and pan sautéed served with a creamy artichoke and mushroom sauce. Condiment pecan wild rice and haricot vert
Seafood platter
Broiled tilapia ,crab cake , 3 seared shrimp , rice pilaf, haircut vert , drawn butter
James gets this alot guy with shade burn
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