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81 Cards in this Set
- Front
- Back
Macro Nutrient |
Carbohydrates |
|
Macro Nutrient |
Lipids |
|
Macro Nutrient |
Proteins (amino Acids) |
|
Macro Nutrient |
Vitamins |
|
Macro Nutrient |
Minerals |
|
Macro Nutrient |
Water |
|
Carbohydrate |
Glucose |
|
Lipids |
Fats |
|
Fat Soluable |
Vitamin A |
|
Fat Soluable |
Vitamin D |
|
Fat Soluable |
Vitamin E |
|
Fat Soluable |
Vitamin K |
|
Water soluable |
Vitamin C |
|
Water soluable |
Vitamin B (thiamin, riboflavin, and niancin) |
|
Major Mineral |
Calcium |
|
Major Mineral |
Potassium |
|
Major Mineral |
Sodium |
|
Major Mineral |
Sulfur |
|
Major Mineral |
Chloride |
|
Major Mineral |
Magnesuim |
|
Trace Mineral |
Chrominum |
|
Trace Mineral |
Cobalt |
|
Trace Mineral |
Copper |
|
Trace Mineral |
Flurine |
|
Trace mineral |
Iodine |
|
Trace Mineral |
Iron |
|
Trace Mineral |
Zinc |
|
Major Source for Enrgy |
Carbohydrates, then Proteins, then fats |
|
Monosacchrides |
Glucose |
|
Monosacchrides |
Fructose |
|
Monosacchrides |
Glactose |
|
Diassachrides |
Succrose |
|
Diassachrides |
Maltose |
|
Diassachrides |
Lactose |
|
Polysaccharides |
Starch |
|
Polysaccharides |
Fiber |
|
Sources of carbohydrates |
grains, legumes, fruit, vegetables, potatoes, milk and milk products |
|
AMDR for Carbs |
45-65% |
|
Table Sugar |
Sucrose |
|
malt Sugar |
Maltose |
|
Milk Sugar |
Lactose |
|
Roughage |
Fiber |
|
Fruit Sugar |
Fructose |
|
Blood Sugar |
Glucose |
|
Complex Carbs |
Starch |
|
Carbohydrates contain |
carbon, hydrogen, and oxygen |
|
Fiber a day |
25-38g/day or 14 grams per 1000 a day |
|
Saturated Fats |
Single carbons, firm at room temp |
|
Polyunsaturrated fats |
Walnuts, canola oil, SEEDS, peanuts, peanut butter, olive oil, soybeans, tuna, salmon, & whole grain wheat NUTS |
|
Monosaturated fats |
red meat, whole milk, avacados, OILS |
|
Trans Fat |
Crisco, lard, hydrogenated oils |
|
AmDR FATS |
20-35% |
|
Proteins chain |
Carbon, hydrogen, oxygen and NITROGEN |
|
Proteins digest |
started by pepsin ins tomach, then final breakdown in small intestine |
|
Flexitarinism |
some meat, fish, and then rest veggies |
|
Lacto-Ovo |
Milk products and eggs rest veggies |
|
Risk for Veggitarians |
Vitamin D, Vitamin B12, Calcium, Omega 3, REMEMBER if other vegge like lacto-ovo then they will only have deficiency in B12 |
|
Vitamin B2 |
Riboflavin |
|
Vitamin B3 |
Niacin |
|
Vitamin B1 |
Thaimain |
|
Vitamin B 6 |
Pyroxidine |
|
Vitamin B9 |
Folate |
|
Vitamin B12 |
Colbalamin |
|
Micro nutirents |
Trace minerals |
|
Micro nutrient |
Vitamin B's |
|
OsteoBlasts |
Build |
|
OsteoClasts |
Destroy (CRUSH) |
|
Cations |
Sodium and Potassium |
|
Anions |
Cloride |
|
Extracellular |
Cloride and Sodium |
|
Intracellular |
Potassium |
|
Thirst |
Increase sodium in blood, triggers hypothalmus, then pituatry gland, ADH released, targets kidneys to tell it to conserve water, thirst sensations. REPEATS if needed |
|
Resting Energy expenditure |
Burns 70% |
|
Physical activity |
20% |
|
Thermal Effect on food |
burns Apx 10% |
|
Acidic Chyme |
Doudenum |
|
Pancreatic proteases |
small intestine |
|
Bile secreted in |
Gallbladder |
|
Glycolysis |
Glycogen -->Glucose |
|
4, 4, & 9 |
Carb, Proteins, & fat |
|
AMDR Proteins |
10-35% |