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32 Cards in this Set

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Molecular Biology

Investigating biological activity at a molecular level

Metabolism

The sum of all reactions that occur in an organism

Anabolism

Synthesis of polymers from monomers (requires energy)

Catabolism

Breakdown of polymers into monomers (releases energy)

Organic compounds

Compounds that have carbon atorm in the structure along with other atoms

Why Carbon?

Carbon atoms can form 4 covalent bonds. This allows C to form a wide variety of stable compounds.

Properties of Carbohydrates

Composed of C, H and O


Monomers are polar


Soluble in water

Function of Carbohydrates

It's function is to be a source of quick energy

Ribose structure

a-Glucose structure

b-Glucose structure

Properties of Lipids

Involve fatty acid chains


Non-polar


Insoluble in water

Triglyceride structure

Phospholipid structure

Amino acid structure

Mononucleotide structure

Falsification of Vitalism

Friedrich Wohler synthesized urea artificially in the lab.

What gives water dipolarity?

The polarity of water is caused by the high electronegativity of the O atom, which "pulls" the electrons toward it, creating a slightly negative charge

Thermal property of water. Why?

Can absorb a large amount of heat before changing state (100°C)


This is because of the many hydrogen bonds between water molecules.

Water is good for homeostasis. Why?

Water is relatively slow to change temperature. When sweat evaporates, the body cools down because the water takes energy with it.

Cohesive properties of water

Cohesion is the ability of water molecules to "stick" together. This is due to hydrogen bonding.


High surface tension


Adhesive properties of water

Adhesion is the ability to "stick" to other molecules. This occurs through polar bonding or hydrogen bonding.


Allows water to flow in opposition of gravity

Solvent properties of water

The polarity of water allows it to dissolve charged and polar molecules.

Transport in plasma

Sodium Chloride


Glucose


Amino acids


Oxygen

How are lipids transported in blood (non-polar) ?

Lipids form complexes with proteins, called lipoproteins. Hydrophilic proteins face outward, hydrophobic lipids face inwards.

Functions of saccharides

Mono - energy source


Di - transport


Poly - storage

Saturated fatty acids

Have no double bonds, come from animals

Unsaturated fatty acids

Contain double bonds, come from plants

Formation of triglycerides

Glycerol + 3 fatty acid chains gives a triglyceride and 3 water molecules

Storing energy in carbohydrates

Easier to transport


Readily accessible


Can't store as much energy

Storing energy as lipids

Harder to transport


Harder to access


Store twice as much energy

BMI formula

mass kg/ height m²