Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
71 Cards in this Set
- Front
- Back
|
Washed |
Receiving to wet mill De-Pulping using machine Fermentation in water 18-36 hours - mucilage removed Drying 5-7 days Resting - bagged and rested for 2 mos Hulling - removes parchment
|
|
|
Semi Washed |
De Pulping on site Rinsing - soak for 1-2 hours, rub to remove some mucilage Partial Drying Transport from Farm to milling station Drying 1-5 days Hulling - remaining mucilage and all parchment removed Final Drying |
|
|
Natural |
Transport to Processing Facility Drying Hulling - remove pulp, mucilage & parchment Drying |
|
|
Bean Structure |
Outer Skin Pulp Mucilage Parchment Silver Skin Green Bean |
|
|
Sorting Type |
Color Sorting Density Sorting |
|
|
Bag Weights |
60-70kg |
|
|
Roasting timeline after processing |
usually within a year |
|
|
Farm Types |
Smallholder Farms Cooperatives Estates
|
|
|
Smallholder farm size |
small <12 hectares Medium 12-50 hectares Large >50 hectares (except brazil) |
|
|
Cooperative - # of farms |
100-15000 farms |
|
|
Estates |
Combine farming and processing in one site. Wholly owned by individuals, companies or families |
|
|
exporters |
buy coffee and arrange transport to the buyer |
|
|
Ethical sourcing |
Transparency (pricing) Good Labor Standards Low Environmental Impact |
|
|
Root Capital |
teamed up since 2004 $20m in capital by 2015
|
|
|
CAFE Practices |
Product Quality Economic Accountability Social Responsibility Environmental Leadership |
|
|
Economic accountability |
suppliers show documentation re: payments through Supply Chain |
|
|
Social Responsibility |
3rd party evaluation of good labor practices evaluated by Scientific Certification Systesm |
|
|
envioronmental leadership |
manage waste protect water quality conserve water and energy reducing agrochemical use |
|
|
CAFE Practices founding |
1998 with Conservation International |
|
|
Fairtrade |
Largest buyer in the world 100% of espresso sold in EMEA is Fair Trade Involved since 2000 |
|
|
FSC |
Farmer Support Center |
|
|
Where are our Farmer Support Centers |
Costa Rica 2004 Rwanda 2008 |
|
|
SCTC |
Starbucks Coffee Trading Company |
|
|
Starbucks Coffee Trading Company |
global coffee purchasing Switzerland |
|
|
GCQ |
Green Coffee Quality |
|
|
Green Coffee Quality |
recipes, product development, quality standards Seattle, WA |
|
|
Aging Process |
Pre-Roasting |
|
|
Decaf Processing |
Direct Contact Swiss Water Natural |
|
|
Direct Contact |
contact with methylene chloride extraction of caffeine Separation of caffeine |
|
|
Swiss Water |
soak in water run through filter to capture caffeine |
|
|
Natural Process |
carbon dioxie and ultrapure water to remove caffeine |
|
|
Roasting Process |
Green Coffee Loading Batching (pre-roasting blending) Roasting Color analysis Store silos - flushed with nitrogen to protect against oxygen Post Roast Blending & Packaging |
|
|
Shelf Life of Flavorlock Packaging |
34 weeks |
|
|
Opened Whole Bean Shelf Life |
About a week |
|
|
Coffee Discovery |
Kaldi - Goat Herder 800-900 AD Ethopia
Monks crushed and added water |
|
|
Coffee History AD1000 |
Traders Red Sea to Yemen First Roasting First Plantations Qahwa (coffee) |
|
|
Coffee History 1300AD |
Travels with spread of Islam Beans Boiled first to prevent sprouting Eventually smuggled out by an Indian |
|
|
Coffee History 1450 - 1650 |
Turks bring coffee to Constantinople Coffeehouses appear Turkey, could be divorced for not providing enough coffee
|
|
|
Coffee History 1615-1700 |
Trading of Coffee in Venice through Europe |
|
|
Coffee History 1690 |
First Commercial growing of coffee by Dutch Amsterdam Coffee Trading center |
|
|
Coffee History1727 |
Coffee smuggled to brazil
|
|
|
Coffee History 1882 |
New York Coffee Exchange Opens |
|
|
1900 |
Vacuum Packing Decaffeintion |
|
|
1901 |
Instant Coffee |
|
|
1908 |
Coffee Filter invention - Melitta |
|
|
1933 |
Illy - First Automatic Espresso Machine |
|
|
1938 |
commercialization of instant coffee - nestle |
|
|
1945 |
piston espresso machine |
|
|
1948 |
cappuccino |
|
|
1966 |
Specialty Coffee to US |
|
|
1971 |
STarbucks first opens in Pike Place Market |
|
|
Growing Elevation for Arabica |
3000-6000 ft |
|
|
Coffee Growing Region |
Coffee Belt - Tropics of Cancer and Capricorn |
|
|
Latam Characteristics |
Cocoa & Nuts Washed
|
|
|
Latam Harvest |
Harvest Nov - Feb |
|
|
Guatemala 2009 production |
463 million pounts |
|
|
% of Arabica coffee |
60%
|
|
|
Africa/Arabia Characteristics |
Floral & Citrus |
|
|
Kenya Harvest |
Oct - Dec & June - Aug |
|
|
Kenya Production |
103.5 million pounds |
|
|
Asia Pac Characteristics |
Earthy, Herbal, Spicy |
|
|
Indonesia Coffee Production |
1406 million pounds |
|
|
Asia Pac Bean Type |
Mostly Robusta |
|
|
Arabica Types |
Bourbon Typica Caturra Catuai |
|
|
Coffee Plant Lifecycle |
1 year before being transplanted to field 3-4 years until coffee production pruned at 5-6 ft tall produces coffee for 20-25 years |
|
|
Growing season |
blossom 1x year ripen for 9 mos |
|
|
What does CAFE stand for |
Coffee and Farmer Equity |
|
|
when was decaffeination discovered |
1900 - german coffee exporters |
|
|
When was vacuum packing discovered |
1900 |
|
|
First commercial espresso machine |
1901 |
|
|
first automatic espresso machine |
1933 - ernesto illy |
