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13 Cards in this Set
- Front
- Back
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What is the critical point in the flow of food?
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Cooking
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How can you destroy harmful microorganisms that are in food?
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Thoroughly cooking food
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How can you keep food safe from the temperature danger zone during preparation?
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Work quickly and in small batches
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Will cooking destroy toxins?
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No
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Where should all food in a public food service be from?
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An approved source
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3 approved food sources
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Supplier, vendor, food source
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Food prep in the _______ is never allowed for sale at a restaurant.
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Home
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What do you do with food received?
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Properly label it, transport it and store it
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What should you do with food that is not from an approved vendor?
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Reject it
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What kinds of food should you reject?
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Food that is expired, spoiled, dented, bulging, leaking, torn, has rust
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What is a food allergen?
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Substance that prompts generation of antibodies and hypersensitive immune system response (Makes you sick when you eat it)
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Mild symptoms of food allergies
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Sneezing, coughing, itching
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Severe symptoms of food allergies
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swelling, hives, difficulty breathing, death
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