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3 Cards in this Set

  • Front
  • Back

calamari pepperoncini

grilled calamari sauteed with garlic, olive oil, basil, red pepper and seaweed flakes

crunch shrimp

three pieces of jumbo shrimp, lightly floured with fillo dough and delicately fried, artfully presented on a bed of crunchy noodles served with teriyaki

edamame

steamed soybean in the pod