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calamari pepperoncini
grilled calamari sauteed with garlic, olive oil, basil, red pepper and seaweed flakes
crunch shrimp
three pieces of jumbo shrimp, lightly floured with fillo dough and delicately fried, artfully presented on a bed of crunchy noodles served with teriyaki
edamame
steamed soybean in the pod
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