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60 Cards in this Set
- Front
- Back
Uncooked rice |
(お) こめ |
|
Chicken meat |
とりにく |
|
Pork |
ぶたにく |
|
Beef |
ぎょうにく |
|
Shrimp |
えび |
|
Crab |
かに |
|
Seaweed |
のり |
|
Onion |
ためねぎ |
|
Green onion |
ねぎ |
|
Cabbage |
キャベシ |
|
Spinach |
ほうれんそう |
|
Potato |
じゃがいも |
|
Cucumber |
きゅうり |
|
Strawberry |
いちご |
|
Jam |
ジャム |
|
Butter |
バター |
|
Mayonnaise |
マヨネーズ |
|
Broth |
だし |
|
Sugar |
さとう |
|
Salt |
しお |
|
Pepper |
こしょう |
|
Soy sauce |
しょうゆ |
|
Vinegar |
す |
|
Soybean paste |
みそ |
|
Sauce |
ソース |
|
Dressing |
ドレッシング |
|
Vegetable oil |
サラダゆ |
|
Flour |
こむぎこ |
|
Corn starch |
コーンスターチ |
|
Taste |
あじ |
|
Taste |
あじ |
|
Strong taste |
あじ が こい |
|
Weak taste |
あじ が うすい |
|
To cook rice |
ごはんをたく |
|
To cook rice |
ごはんをたく |
|
Rice is cooked |
ごはん が たける |
|
To cook rice |
ごはん を たく |
|
To bake, to fry, to grill |
やく |
|
To stir-fry, sauté |
いためる |
|
To stir-fry, sauté |
いためる |
|
To deep fry |
あげる |
|
To boil (in water), to poach |
ゆでる |
|
To stew, to boil (in sauce) |
にる |
|
To steam |
すむ |
|
To steam |
すむ |
|
To heat up |
あたためる |
|
To steam |
すむ |
|
To heat up |
あたためる |
|
To mix |
まぜる |
|
To dip, to soak, to pickle |
つける |
|
To add, to make up |
たす |
|
To add (an ingredient) |
くわえる |
|
To pour |
かける |
|
To wash |
あらう |
|
To do |
やる |
|
Fire, heat |
ひ |
|
Gram |
グラム |
|
Little by little |
すこしずつ |
|
Appropriate |
てきとう (な) |
|
Lastly, at last, finally. |
さいごに |