House Keeping Course

Front 1

Vinyl Flooring does not contain _____________ and vinyl composite does.

Back 1

Limestone

Front 2

___________________ should be used if there is a possible slip hazard in an area.

Back 2

Safety Flooring

Front 3

Two types of resilient floors are ______________ and _______________.

Back 3

vinyl and vinyl composite

Front 4

Two types of non-resilient floor are __________, _______ and _______________.

Back 4

Wood, Marble and Ceramic

Front 5

Two types of carpet fibers are _______ and ________.

Back 5

Wood and Nylon

Front 6

Anti-micro agent in floor finish prevent _____________ and __________.

Back 6

Odour and discoloration

Front 7

Polypropylene carpeting is commonly know as???

Back 7

Olefin

Front 8

A chemical that has a pH value of 8 is???

Back 8

Moderatley Alkaline - high number = more alkaline - 7 being nuteral

Front 9

The most important feature of floor finishes are polymers, they control the resistance to ________ such as detergents.

Back 9

chemicals

Front 10

Volatile components ________ during the _______ process and non volatile components do not.

Back 10

evaporate, drying

Front 11

As a rule darker colour machine pads are more ___________

Back 11

Abrasive (aggressive)

Front 12

A rotary machine must run no less then _____ rpm's for burnishing.

Back 12

1000 rpm's

Front 13

Before applying finish it is essential that the surface of the floor be ______ and _______.

Back 13

clean and dry

Front 14

_________ mop fiber is not recommended for the application of finsihes.

Back 14

cotton

Front 15

A person must ______ before performing any carpet cleaners.

Back 15

vacuum

Front 16

Equipment should meet these 3 qualification prior to being purchased

Back 16

suitable for facility

appropriate design

initial and operating cost

Front 17

each employe should complete a ________________ prior ro begining their tasks for the shift.

Back 17

Start up checklist

Front 18

2 benefits that may be gained by keeping up to date record on equipment are:

Back 18

planning of replacement parts

safe operattional handling

Front 19

A maid cart requires __________ to be maintained in good condition.

Back 19

equipment and supplies

Front 20

3 routine maintenace tasks that should be preformed daily on a washer/extractor are to check???

Back 20

door locks are operational

clean automatic supply dispensor

clean washer top and bottom

Front 21

Schedual preventative maintenance procedures will:

Back 21

save time and money

Front 22

Preventative maintenace precedures will

Back 22

allow equipment to last longer

fore stalling costly breakdowns

save time

Front 23

Over working overloading will cause damage to the equipment you are using and may

Back 23

shorten life span

cause major breakdowns

Front 24

A good employee is an asset to an organization but does require ________ to complete a new task.

Back 24

training

Front 25

When an employee completes a task they should be thinking of there own ________ as well as the safety of other employees,

Back 25

safety

Front 26

Washroom cleaning should be performed in a specific sequence, in an effort to ________ the possibility of ____________ steps.

Back 26

minimized, missed or forgotten

Front 27

When cleaning the washroom place the wet floor sign ________________.

Back 27

Outside the doorbef

Front 28

Before putting toilet bowl cleaner into the toilet what shoud you do???

Back 28

Lower water level in bowl

Front 29

When wet dusting start at the _____ and work ______.

Back 29

top, down

Front 30

Use _____ cleaner to clean counter and sinks.

Back 30

Disinfectant

Front 31

When using disinfectant cleaner ensure sufficent _______.

Back 31

contact time

Front 32

Acid bowl cleaner should be used ________________.

Back 32

Only when absolutely necessary for stubborn stains

Front 33

When removing waste do not ___________ and beware of ________.

Back 33

compact it, sharp objects

Front 34

When you remove your gloves alway__________.

Back 34

Wash you hands

Front 35

Upon completion of the cleaning, you must _______ your work.

Back 35

inspect

Front 36

Rinsing used clothes is an acceptable Infection control method, will reduce your carbon footprint and save money???

true of false

Back 36

False

Front 37

Floor care steps start at the ____________ of the room and work ________ the door.

Back 37

Furthest point , towards

Front 38

the practice of "topping up" is ____ accesptable. It can result in _______ of the container and solution.

Back 38

not, contaimination

Front 39

It is important to thoroughly ____ alll washed mop heads before reuse.

Back 39

dry

Front 40

There are 2 locations for laundry services

true or false

Back 40

True

Front 41

You must wear PPE while working in the soiled laundry area

true or false

Back 41

true

Front 42

Linen should be processed as soon as possible after removing from the dryers

True or False

Back 42

True

Front 43

There is a ______ and _____ laundry area located in every laundry plant.

Back 43

Clean and solid

Front 44

It is important that each staff member follow the ________ when operating with washing principals

Back 44

designated formula settings

Front 45

Prioor to performing your duties in the clean laundry area one must remove _______ and wash _________.

Back 45

contaiminated protective equipment, wash hands wrist and forearms

Front 46

List 3 essential ingredients required for washing princeipals;

Back 46

water temp

mechanic action

chemical usage and time

Front 47

Personal items must be _______ and returned to the client _____________.

Back 47

processed, in a timely manner

Front 48

Each day there is a certain amount of ____________ to be completed by the personnell int the laundry department.

Back 48

maitnance tasks

Front 49

Dry mopping is an effective way to miniize the risk of ____________.

Back 49

cross contaimination transmissions

Front 50

Do not ______ a floor without effectively ___________ first

Back 50

wet mop , dry mop

Front 51

when dry mopping a room start at the ________ to the front of the room byt the door.

Back 51

furthest point

Front 52

You should alway post a _________ before wet mopping

Back 52

wet floor sign

Front 53

Leav e surfaces damp with disinfectant for ___________.

Back 53

10 min for thorough disinfectingMop and

Front 54

mop and cleaning solution should be changed ________ wirh every 2nd ward.

Back 54

often, when dirty or,

Front 55

When vacuuming you should ______ before moving to another area.

Back 55

change outlets

Front 56

________ and ________ equipment at the end of shift.

Back 56

clean and check

Front 57

A clean cloth should be used for each _________ and seperate clean cloth for _________.

Back 57

clients room, bathroom

Front 58

List 5 supplies that you will need to clean a patients room.

Back 58

floor cleaner

dust pan\broom

clean cloths

glass cleaner

wet mop/handle and bucket

dry mop/handle and bucket

Front 59

Notify you ________ of any hazardous conditions you become aware of.

Back 59

supervisor

Front 60

The most important thing you can take to work is

a) uniform

b)comfortable shoes

c)poitive happy attiude

d) all above

Back 60

C

Front 61

If you interesting in being a professional you will have to

a) attend courses and conferences

b)attend demonstrations

c) read

d)all of the above

Back 61

D all of the above

Front 62

A true team player pitches in ________ and ________ nedded.

Back 62

where ever and when ever

Front 63

what should you wear everyday on your uniform????

a)name tag

b)a flower

c)perfume

d) department name

Back 63

a) a name tag

Front 64

List 3 items you would report that is good risk management

Back 64

broken receptacle

loose floor tiles

broken parts on beds

Front 65

What can be found in your departments policy & procedure manual????

a) standard policy and procedures

b)dress code

c)work routines

D) all of the above

Back 65

D) ALL of they above

Front 66

Whyis good communications important?

a) enhances your professionalism

b) encouragement

c)praise

d)constructive cristism

e) all of the above

Back 66

a) enhances your professionism

Front 67

Microbiology is the scentific _________________

Back 67

study of oganisms that are too small to see without a microscope

Front 68

The movement of micro-organisms through the enviroment is called a ___________________

Back 68

Chain of infection

Front 69

mirco -organisms can become________ to and spread by ______ to another _______ and cause _________.

Back 69

attached, touch, person, illness and desease

Front 70

________ is casued by _______________ that have been transfered to another person.

Back 70

illness, micro-organisms

Front 71

The spreading of micro-organisms is called _________.

Back 71

cross contaimination/transmission

Front 72

The best way to "break" the chain of infection is to practice consistent and frequesnt __________.

Back 72

hand hygiene

Front 73

Three elements that bacteria required for survival are

Back 73

food, water, oxygen temp and ph level

Front 74

t or f

bacteria can adapt to changing enviromental conditions

Back 74

TRUE

Front 75

t or f

Viruses can live independently

Back 75

False

Front 76

t or f

viruses can be treated effectively with antibiotics

Back 76

false

Front 77

Two responibilities of your employer related to IPAC are?

Back 77

establish written poliy and rpocedures

coordinate effective education program

Front 78

treating all blood and body sustances as if they are infectious is defined as _________

Back 78

practicing universal procautions

Front 79

three persons you would on an ipac ream ot conitee are

Back 79

the adminstrator, medical director director of care rnc infection control nurse, director of housekeeping director of food servies and ph rep

Front 80

three reason healthcare facilities would develop an infectious control committee are

to

Back 80

to develop policies and procedures to promote well nedd and develop a system of monitoring infectins amoung clients and staff

Front 81

three routine practices are

Back 81

cleaning person hygene and hand hygene

Front 82

hour person hygiene practices are

Back 82

daily shower and shampoo, changing clothes and regular oral hygiene

Front 83

hand washing sequence

Back 83

1) place ahnds under warm water

2)apply soap from dipenser

3)thoroughly rinse hands under running water

4)use paper towel to turn off the faucet

5) keep hands raised from elbow to not recontaiminate

6) dry hands well with paper towel

Front 84

alcohol based hand rub dispensers are place throughout health care facilities

Back 84

to eleminate the transfer of bacteria from the outside sommunity to the patients in care

Front 85

a hang moisterizer is used after washing your hands___________

Back 85

as hands are more aborbant so this is best time to apply

Front 86

alcohol based hand rub is a temporary method of sanitizing your hand and _____ replace hand washing

Back 86

dose not

Front 87

area which recieve "hospital clean is where

Back 87

care is provided

Front 88

areas which recieve hotel clean is where

Back 88

care in NOT provided

Front 89

t or f

do you need to check for additions precaution signage

Back 89

true

Front 90

t or f

high touch surfaces are least soiled

Back 90

false

Front 91

t or f

examples of low touch surfaces are phones keyboards toilets

Back 91

false

Front 92

t or f

spills of blood or other body fluids need to be contained and cleaned and disinfected immediately

Back 92

true

Front 93

Products used for cleaning/disinfection must be approved by enviroment services occupation health and safety and ipac

Back 93

true

Front 94

isolation rooms should be cleaned ________

Back 94

last after all other rooms have been cleaned

Front 95

Elbow grease is_______

Back 95

friction applied to cleaning a surface

Front 96

Staff require proper training so that they are aware of their role _)_________

Back 96

follow established guidlines and regulations

ensure consistent cleaning practices

Front 97

before entering a room with additions precaution signage there four supplies are needed

Back 97

prepared mop mop bucket and handle

prepared cleaning solution

paper supplies

Front 98

Your equipment shout be left _____ an isolation room

Back 98

at the doorway

Front 99

Four high touch surfaces are

Back 99

door knobs

telephones

keyboards

handrails

light switches

Front 100

clean items and linen should not be taken into the room until it has_____

Back 100

been throughly cleaned

Front 101

A residents room or area need a double clean _______

Back 101

upon discharge or transfer

Front 102

___________ bis required when handling or sortting isolated linen

Back 102

PPE or person protective equipment

Front 103

disintection of a wate bin shall be completed as a _____ or when ________

Back 103

regular routine or when leakage has occured

Front 104

when adding toilet bowl cleaner to toilet you must let it _______

Back 104

dwell

Front 105

personal articles should be grouped together as mens and womans

true or false

Back 105

false

Front 106

or f

bacteria can develop immunity to antibiotics

Back 106

ture