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3 Cards in this Set

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  • Back

Creme puffs

Balls of 2-4 cm. Filled with Chantilly cream or creme Pattiserie and glazed with chocolate or dusted with icing sugar.

Profiteroles

Small cream puff that may be sweet or savoury.

Eclairs

Piped into long fingers. Cut open lengthwise and filled with whipped cream. Top is glazed with melted chocolate.