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3 Cards in this Set
- Front
- Back
Creme puffs |
Balls of 2-4 cm. Filled with Chantilly cream or creme Pattiserie and glazed with chocolate or dusted with icing sugar. |
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Profiteroles |
Small cream puff that may be sweet or savoury. |
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Eclairs |
Piped into long fingers. Cut open lengthwise and filled with whipped cream. Top is glazed with melted chocolate. |