term1 Definition1term2 Definition2term3 Definition3
Please sign in to your Google account to access your documents:
Creme puffs
Balls of 2-4 cm. Filled with Chantilly cream or creme Pattiserie and glazed with chocolate or dusted with icing sugar.
Profiteroles
Small cream puff that may be sweet or savoury.
Eclairs
Piped into long fingers. Cut open lengthwise and filled with whipped cream. Top is glazed with melted chocolate.
Need help typing ? See our FAQ (opens in new window)
Please sign in to create this set. We'll bring you back here when you are done.
Discard Changes Sign in
Please sign in to add to folders.
Sign in
Don't have an account? Sign Up »
You have created 2 folders. Please upgrade to Cram Premium to create hundreds of folders!