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149 Cards in this Set
- Front
- Back
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SSIC 1000
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Military Personel
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SSIC 2000
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Telecommunication
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SSIC 3000
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Operations and Readiness
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SSIC 4000
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Logistics
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SSIC 5000
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Administration
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SSIC 6000
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Medical/Dental
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SSIC 7000
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Financial
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SSIC 8000
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Ordnance
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SSIC 9000
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Ship's Design
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SSIC 10000
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General Material
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SSIC 11000
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Facilities
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SSIC 12000
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Civilian Personnel
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SSIC 13000
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Aeronautical
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SSIC 16000
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Coast Guard
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NAVMED P-117 Chapter 1
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Medical Department
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NAVMED P-117 Chapter 6
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Dental
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NAVMED P-117 Chapter 9
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Hospital Corps
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NAVMED P-117 Chapter 15
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Physical Exams
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NAVMED P-117 Chapter 16
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Health Records
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NAVMED P-117 Chapter 17
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Decedent Affairs
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NAVMED P-117 Chapter 18
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Medical Disposition
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NAVMED P-117 Chapter 19
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FMF
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NAVMED P-117 Chapter 21
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Pharmacy
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NAVMED P-117 Chapter 22
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Preventive Medicine
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NAVMED P-117 Chapter 23
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Administration
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NAVMED P-5010 Chapter 1
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Food Sanitation
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NAVMED P-5010 Chapter 2
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Living Spaces
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NAVMED P-5010 Chapter 3
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Ventilation
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NAVMED P-5010 Chapter 4
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Swimming/Bathing
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NAVMED P-5010 Chapter 5
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Water Ashore
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NAVMED P-5010 Chapter 6
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Water Afloat
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NAVMED P-5010 Chapter 7
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Waste water
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NAVMED P-5010 Chapter 8
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Entomology
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NAVMED P-5010 Chapter 9
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Ground Forces
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Health Records Colors
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0- Oh (ORANGE)
1- God (GREEN) 2- You (YELLOW) 3- Got (GRAY) 4- That (TAN) 5- Big (BLUE) 6- White (WHITE) 7- Bitch (BROWN) 8- Pregnant (PINK) 9- Retard (RED) |
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What bacteria reproduces at 15-20 degrees C?
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Psychrophillic
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What bacteria reproduces at 20-45 degrees C?
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Mesophillic
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What bacteria reproduces 50-55 degrees C?
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Thermophillic
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Which bacteria lives in reduced O2?
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MicroAerophillic
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Which bacteria is self nourishing?
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Autotrophic
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Which bacteria is not self nourishing?
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Heterotrophic
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Which bacteria is in free O2?
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Obligated Oxygen
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Which bacteria grows in O2?
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Aerobic
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Which bacteria grows without O2?
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Anaerobic
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Which bacteria grows with or without O2?
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Facultative
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What bacteria is spherical in shape?
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Coccus/Cocci
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What bacteria is rod shape?
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Bacillus/Bacilli
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What bacteria is spiral/comma?
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Spirillum
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What are the 4 growth requirements for bacteria?
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Moisture, Oxygen, Temperature, Nutrient
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What do you use to clean microscope?
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Camel Hair Brush/Xylene on lens
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Microscope: Each colors corresponds to what power?
Green, Yellow, Red |
Green - 100x (low power)
Yellow - 450x (high power) Red - 1000x (oil immersion) |
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Mineral for normal functioning of the thyroid gland?
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Iodine - seafood,water,ionized salt
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Mineral that regulates osmotic pressure, pH balance, heart beat?
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Sodium - table salt, seafood, animal products
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Mineral that regulates osmotic pressure, constituents of all cells?
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Potassium - Avocadoes, bananas, oranges, potatoes
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Mineral that carries oxygen throughout the body?
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Iron - LIver, egg yolks, legumes, dried fruits
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Mineral for blood clotting, regulates heartbeat, and bone strength?
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Calcium - Dairy products, green veggies, and salmon
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Mineral that promotes hair and nail formation?
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Sulfur - Protein foods
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DD 771
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Eyewear Prescription
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DD1300
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Report of Casualty
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SF 2808 (88)
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Medical Exam
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SF 2807-1 and SF 2807 (93)
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Report of Medical History
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SF 513
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Consultation Sheet
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SF 522
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Request for Anesthesia
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SF 545
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Laboratory Report Display
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SF 550
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Urinalysis
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SF 600
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Chronological Record of Care
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SF 601
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Immunization Record
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DD Form 2005
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Privacy Act
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SECNAV M5210.1
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Records Maintainance
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OPNAV 5100.19
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NAVOSH
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NAVMED 6230.2
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Malaria Control
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NAVMED 6230
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Immunization Requirements
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NAVMED 6230.15
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Immunizations and Chemoprophylaxis
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NAVMED 5360.1
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Decedent Affairs
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BUMED 6700.13
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AMAL/ADAL
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BUMED 6600.10
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Dental Infection Control
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BUMED 6440.5
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HSAP Program
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BUMED 6280.1
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management of Infectious Waste
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BUMED 6260.3
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Mercury Control
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BUMED 6220.12
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Medical Events Reports
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BUMED 6224.8
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Tuberculosis Control
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BUMED 1300.2A
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MED,DENTAL,Suitability Screening, MED assign screening, EFMP
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Vaccines from eggs?
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Typhus, Influenza, Measles, Yellow fever
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Vaccines that are always Quarantine?
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Plague, Smallpox, Cholera, Yellow Fever
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Urine:
PH? Specific Gravity? Daily Volume? Thymol? |
pH - 4.6-8.0
Specific gravity - 1.015-1.03 Daily Volume - 800ml-2L Toulene - Film on top Thymol - Can cause false positives |
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Total Hemoglobin?
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F - 12.5-15 (83-110%)
M - 14-17 (97-124%) New - 17-23 (97-138%) |
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What are the diseases transmitted by water or fly?
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Cholera, Amebiasis,Typhoid Fever
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The step of DIET between NPO and regular?
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Soft Diet
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Diet for post-op, recovering from burns, trauma, or TB?
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High calorie
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Diet for patient recovering from major illness or surgery, recovering from burns and radiation?
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High Protein
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Diet for people with constipation, IBS, diverticulosis?
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High Residue
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Diet for losing weight
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Low Calorie
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When would you give vitamins?
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If daily calories is <1200, make sure protein doesnt drop under 0.8g
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Diet for people with renal or liver disease?
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Low protein
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Diet for people with Ulcers, gastric disorders, diverticulitis?
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Low residue
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Diet for people with Hypoglycemia
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High Protein / low carbs
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Diet for people with hyper acidity, gastritis, hemorrhoids, and peptic ulcers
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bland diet
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Shipping and storage:
what letter is corrosive/poison? |
B
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Shipping and storage:
Flammable |
i
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Shipping and storage:
Damaged by freezing |
F
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Shipping and storage:
Drugs |
Q
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Shipping and storage:
Alcohol |
R
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Shipping and storage:
Keep Frozen |
W
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Shipping and storage:
Refrigerate |
G
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Shipping and storage:
Precious Metal |
M
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Shipping and storage:
Potency Period |
P
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Temperature for storing BODIES?
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36-40F
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Temp for storing BIOLOGICALS?
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35.6F-46.4F
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Temperature for thawing frostbites?
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100-105F
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Temp for SITZ bath?
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100F
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Temp of hot compress?
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110F
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Temp of water bottle?
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125F
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Temp for GI sanitizing rinse?
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212F
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Temp for fruits/vegetables?
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<40F (>40=CO2)
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temp for meat cutting?
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50F
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Temp for Berthing/Medical?
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70F
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Galley temp?
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80F
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Temp for fats breakdown?
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120F
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Temp of food baked on dish?
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140F
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Temp of Freezer?
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0-32F
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Temp of Dairy Box?
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32-34F
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Temp of chill box?
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33-36F
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Temp of Thaw box?
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36-38F
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Temp of reach in fridge?
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34-40F
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Temp of eggs?
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32F
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Temp of Milk?
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32-40F
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Temp of Fresh fish?
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28-35F
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1 gram of protein is equals to how many calories?
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4 calories
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1 gram of fat is equals to how many calories?
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9 calories
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1 gram of carbs?
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4 calories
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Well balanced, no restrictions, convalescent patients - a type of diet
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Regular
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Meet specific needs of pt. - a type of a diet
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Modified or therapeutic
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Common cause of dental caries
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Bacterial Plaque
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NAVMED 6150/21-30
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Dental Record Jacket
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Types of Physical Exams
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Entrance P.E.
Periodic P.E. Reenlistment P.E. Separation P.E. |
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Supply code 6505
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-DRUGS, BIOLOGICALS, AND OFFICIAL REAGENTS
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Supply Code 6508
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MEDICATED COSMETICS AND TOILETRIES
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Supply Code 6510
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SURGICAL DRESSING MATERIALS
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Supply Code 6515
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MEDICAL & SURGICAL INSTRUMENTS,EQUIPMENT AND SUPPLIES
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Supply Code 6520
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DENTAL NSTRUMENTS, EQUIPMENT, AND SUPPLIES
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Supply Code 6525
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X-RAY EQUIPMENT AND SUPPLIES (MEDICAL, DENTAL AND VETERINARY
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Supply Code 6530
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HOSPITAL FURNITURE (EQUIPMENT, UTENSILS, AND SUPPLIES
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Supply Code 6532
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HOSPITAL AND SURGICAL CLOTHING AND RELATED SPECIAL PURPOSES ITEMS
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Supply Code 6540
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OPTICIANS INSTRUMENTS, EQUIPMENT AND SUPPLIES
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Supply Code 6545
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MEDICAL SETS, KITS & OUTFITS
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Supply Code 6550
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INVITRO DIAGNOSTICS SUBSTANCES, REAGENTS, TEST KITS & SETS
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FSC Group 66
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TO INSTRUMENTS AND LABORATORY EQUIPMENT
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SERVICE RECORD
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RENLIST----------NAVPERS 1070/601-------IMMEDIATE REENLISTMENT CONTRACT
EVERY------------NAVPERS 1070/602-------DEPENDENCY APPLICATION/RECORD OFEMERGENCY DATA CANDIDATE----NAVPERS 1070/603-------ENLISTED CLASSIFICATION RECORD THAT-------------NAVPERS 1070/604-------NAVY OCCUPATION/TRAINING AND AWARDS HISTORY HAS---------------NAVPERS 1070/605-------HISTORY OF ASSIGNMENTS UNDERSTOOD-NAVPERS 1070/606-------RECORD OF UNAUTHORIZED ABSENCE COURT-----------NAVPERS 1070/607-------COURT MEMORANDUM EVALUATIONS--NAVPERS 1070/609-------ENLISTED PERFORMANCE EVALUATIONS PROCEDURES-NAVPERS 1070/610-------RECORD OF PERSONNEL ACTIONS RIGHT-----------NAVPERS 1070/611-------RECORD OF NAVAL RESERVE SERVICE AFTER-----------NAVPERS 1070/613-------ADMINISTRATIVE REMARKS READING-------NAVPERS 1070/615-------RECORD OF DISCHARGE FROM THE NAVY RESERVE NAVPERS 1070/615(INACTIVE) DD-214-----------DD-214----------------------REPORT OF SEPARATION FROM ACTIVE DUTY (DD-214) |
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Ship's bell
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Number of bells Bell Pattern Hour (a.m. and p.m.)
One bell . 12:30 4:30 8:30 Two bells .. 1:00 5:00 9:00 Three bells .. . 1:30 5:30 9:30 Four bells .. .. 2:00 6:00 10:00 Five bells .. .. . 2:30 6:30 10:30 Six bells .. .. .. 3:00 7:00 11:00 Seven bells .. .. .. . 3:30 7:30 11:30 Eight bells .. .. .. .. 4:00 8:00 12:00 |
