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17 Cards in this Set
- Front
- Back
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hickory BBQ chicken
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1/2 chicken
3 oz hickory BBQ sauce 5 oz french fries #12 scoop cole slaw 3 oz ranch beans steak knife |
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bruce's famous BBQ ribs
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full slab BBQ ribs
3 oz hickory BBQ sauce 5 oz french fries #12 scoop cole slaw 3 oz ranch beans steak knife |
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half slab ribs
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1/2 rack ribs
1 1/2 oz hickory BBQ sauce 5 oz french fries #12 scoop cole slaw 3 oz ranch beans steak knife |
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hickory chicken & ribs combo
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1/4 chicken
1/2 ribs 3 oz hickory BBQ sauce 5 oz french fries #12 scoop cole slaw 3 oz ranch beans steak knife |
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3-way bbq pork combo
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1/4 BBQ chicken
1/2 rack ribs 1/2 slice panini bread 4 oz hand-pulled pig meat 5 oz french fries #12 scoop cole slaw 3 oz ranch beans steak knife |
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2-way BBQ pork combo-chicken
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1/4 BBQ chicken
1/2 slice panini bread 4 oz hand-pulled pig meat 5 oz french fries #12 scoop cole slaw 3 oz ranch beans steak knife |
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2-way BBQ pork combo-ribs
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1/2 rack ribs
1/2 slice panini bread 4 oz hand-pulled pig meat 5 oz french fries #12 scoop cole slaw 3 oz ranch beans |
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hawaiian grilled chicken
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1 oz hawaiian sauce
23 oz roasted hawaiian marinated chicken 1 TBL grilled pineapple 1 TBL green onions 2 #10 scoop white cheddar mashed potatoes 1 portion fresh veggie steak knife romano parsley |
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grilled sirloin steak
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8 oz sirloin steak
2 tsp salad oil 1 tsp seasoning salt #100 scoop merlot garlic butter 2 #10 scoop white cheddar mashed potatoes with gravy OR 5 oz french fries 1 portion fresh vegetable steak knife parsley, chopped (if there are mashed potatoes) |
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char-grilled ny strip
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12 oz center-cut NY strip
2 tsp salad oil 1 tsp seasoning salt #30 scoop merlot garlic butter (on top of steak) 2 #10 scoop white cheddar mashed potatoes with gravy OR 5 oz fries 1 portion fresh vegetable steak knife parsley |
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open faced grilled sirloin
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1 slice panini bread (toasted with merlot garlic butter)
8 oz grilled sirloin 1 tsp seasoning salt sauteed mushrooms caramelized onions melted swiss cheese merlot butter over cheese & bread 5 oz french fries 1 leaf lettuce 2 tomato slices steak knife |
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twisted mac & cheese
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7 oz pasta
alfredo sauce merlot garlic butter buffalo wing sauce mixed cheese broiled red peppers 5 oz marinated chicken seasoning salt garnishes: parsley, romano parsley bread crumbs, garlic toast |
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side of twisted mac
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5 oz pasta
alfredo sauce merlot garlic butter buffalo wing sauce mixed cheese broiled red peppers garnish: romano parsley bread crumbs |
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grilled salmon entree
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8 oz salmon filet
salad oil seasoning salt 2 #10 scoops white cheddar mashed potatoes 1 portion fresh veggie garnishes: romano parsley on potaoes, #100 scoop merlot garlic butter on salmon, 1 lemon wedge on salmon |
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chicken fajitas
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5 oz marinated chicken
7 oz fajita onion/pepper mix fajita marinate lime wedge fajita set |
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beef fajitas
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6 oz marinated fajita beef
7 oz fajita onion/peppers mix fajita marinade, lime wedge, 1 fajita set |
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fajita set
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2 leaf lettuce
2 #30 scoop pico 1/2 cup cheese 2 #30 scoop guac 2 #30 scoop sour cream 1/2 cup chredded lettuce 4 flour tortillas |
