Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
25 Cards in this Set
- Front
- Back
|
Surfer Dude PB&H |
chunky or smooth PB, honey or jelly, white or multi grain, crust or no crust |
|
|
Little GTO |
grilled turk breast, green chilies, pepper jac, grilled on thick sourdough |
|
|
MGB Stack |
hollow sourdough lined with basil pesto, roasted turk breast, salami, black olives, red peppers, provolone |
|
|
Chefs vegan stack |
hollow sourdough, tomato pesto, grilled zucchini, eggplant, r/y peppers, onions, black olives, pepperocinis |
|
|
California Veggie Sandy (CVS) or wrap |
avocado, goat cheese, cucumbers, carrots, red onions, romaine, radish on multi grain (vegan option) |
|
|
Caprese crazy |
ciabatta brushed w/ extra virgin, basil pesto, mozzarella, tomato, basil leaves |
|
|
3 cheese grilled comfort |
havarti, gouda, cheddar on sourdough bread, served with tomato soup |
|
|
morro bay fresh catch |
sandwich or tacos; seafood |
|
|
grammas turk meatloaf |
mushrooms, gouda, green onions, clove garlic, italian seasonings, on toasted ciabatta with horse radish aioli |
|
|
BLTA |
bacon, romain, tomato, avocado, chipotle mayo on toasted multi grain |
|
|
FBLTA |
fake bacon, romaine, tomato, avocado, chipotle vegan mayo on multi grain |
|
|
Hand rolled lasagna |
filled with ricotta cheese, mozzarella, tomato sauce, bell peppers, zucchini, portabellos, spinach served with a side of arugula salad |
|
|
Quinoa Black Bean Burger |
vegan burger; greens, chilies, chipotle vegan mayo, tomatoes, onions, quinoa, black beans served on brioche bun |
|
|
graze burger |
beef or turk with lettuce, tomatoes, grilled onions, and choice of honey mustard, horse radish aioli, or olive tapenade, served on brioched bun with fries or salad |
|
|
tsunami burger |
asian inspired, lean beef, ginger, garlic, green onions, sesame oil and soy sauce, brioche bun |
|
|
gramma turkey meatloaf (non sandwich) |
ground turkey baked with mushrooms, green onions, garlic, italian seasonings, drizzled with gouda and horseradish ailoi, served with scalloped potatoes |
|
|
portobello mushroom burger |
mushroom grilled with herbs/spices, topped with choice of cheese, lettuce, purple onion, and tomato, served on bruoche bun with hummus or olive tapenade, with fries or salad |
|
|
fresh wild caught salmon |
with roasted vegs and black rice |
|
|
organic chicken breast |
chicken breast brushed with olive oil, garlic, and lemon, grilled and served with twice-baked potato and roasted babby vegs |
|
|
rigatoni with roasted peppers |
pasta, peppers, tossed in sun dried tomato sauce serviced with garlic bread |
|
|
chicken parmesan |
organic chicken breast covered in breadcrumb crust, golden brown, topped with marinara sauce, served with pasta and grilled vegsiref |
|
|
fireman's chili |
slow cooked chili, lean ground beef, turkey, red peps, chilis, onions, beans, green ionions, shredded cheddar, cornbread |
|
|
protector 524 3 bean chili |
3 bean chili, vegan friendly, cornbread |
|
|
graze tomato |
roasted tomatoes with onions, garlic, basil, veg broth, croutons |
|
|
roasted beef, mushroom, farro |
sirloin steak, cremini mushrooms, farro in beef broth |
