Related Essays

  • The Concentration Of Malic Acid In Wine

    In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balance...

  • Vidal Ice Blanc Research Paper

    The difficulty in growing grapes in this area shows the level of stress it adds into the grapes, which makes these grapes have a better quality and offer bol...

  • Etiquette And Protocol Case Study

    Sweet white wines are advisable to serve them at 6ºC, a temperature to which their fruit character and their sweet expression are

  • Benefits Of Cabernet Sauvignon

    Cabernet Sauvignon is a black colored grape from Bordeaux in France. Bordeaux is an incredible wine region with diverse sets of grapes. People from Spain cal...

  • Adelaide Australia Research Paper

    The wines of

  • Australia Sustainable Practices

    Some grapes that have not been met by their requirements may still be sold or used for wine

  • Merlot Essay

    Malolactic fermentation is the conversion of harsh and acidic malic acid to a more desirable form of lactic acid in wine by Lactic acid bacteria, after the c...

  • Peter Catalano's Verde Vineyards Case Study

    Gallons of juiceGallons of wine or months of agingLabor hoursGallons of chemicalsNumber of cartfulsNumber of bottlesNumber of cartfuls or labor hoursNumber ...

  • The Importance Of Quality Wine Production In Canada

    The valley’s wineries and vineyards have maintained a good continuity in production in the face of the market cycle. They have always dealt with the continuo...

  • Red Wine Benefits

    The process of red-winemaking reveals the raw material involved and any by-products that may be created during the process. Ripped grades are harvested and i...

  • Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/4

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

4 Cards in this Set

  • Front
  • Back

Ugni Blanc

Good disease resistance


Low sugar


High in acid

Sauvignon Blanc

Aromatic

Cabernet Sauvignon

Blackcurrent

Chenin Blanc

White grape variety


High acid


Green apple, leafy/vegetal


Stone fruit, citrus


Age: toast, honey


New oak rarely used


High levels of sugar can be masked by high acidity


Susceptible to noble rot


Wines age well


Neg: ripens unevenly, need to harvest in tries


Styles: dry medium or sweet


Loire valley and South Africa