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61 Cards in this Set
- Front
- Back
other than animals what is the most diverse group of eukaryotic organisms |
fungi |
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fungi are what kind of eukaryotes |
heterotropic |
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how do fungi feed |
absorption through the cell walls, (made of chitin) |
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what is chitin similar to |
exoskeletons |
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what is chitin reponsible for |
decomposition of plant/animal tissues mostly under the soil |
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how does fungi reproduce |
asexually and sexually, dispearse by spores |
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most fungi are multicellular consiting of branched filaments of |
hyphae |
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hypahe |
large surface area for absroption Grow rapidly and branch repeatedly, |
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network of branching hypahe is called |
mycelium |
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Mycelia can grow |
large |
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—Armillaria ostoyae |
covers over 2000 acres in theBlue Mountains of Oregon and weighs many hundreds of tons. |
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fungi have life cycles that include |
haploid and diploid stages |
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The nuclei in fungal hyphae |
haploid |
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In fungi, the fusion of haploid cells is not immediately followed by |
the fusion of theirnuclei |
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Asexual reproduction |
: haploid spores produced by mitosis |
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• Sexual reproduction: |
: fusion of haploid cells to form a diploid zygote, which undergoesmeiosis as its first division. |
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In most fungi, the sexual phase of the life cycle involves |
the fusion of hyphal tips ratherthan specialized reproductive cells, or gametes. |
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. For mating to occur |
two hyphae grow together and release enzymes that digest theircell wall at the point of contact. |
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the cell contents of |
the two hyphal cells merge, forming a single cell with two haploidnuclei. |
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cytoplasmic union of two cells |
plasmogamy |
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fusion of their nuclei |
(karyogamy) |
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In fungi, however, the cytoplasmic union of two cells (plasmogamy) is not alwaysfollowed immediately by |
the fusion of their nuclei |
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herterokaryotic stage. |
the haploid nuclei retain their independent identities |
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Fruiting bodies |
Mushrooms,stinkhorns,puffballs, bracketfungi, truffles |
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The multicellular fruiting bodies produced by some fungi facilitate the dispersal of |
sexually produced spores |
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The spores of fungi that live in aquatic environments |
have flagella that allow them to swim |
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fungi live on land, a |
their spores have no flagella. |
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do fungi produce a lot of spores and why |
yes, |
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how long do fungi spores remain |
few hours in some species to many years in others |
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what triggers spore formation |
a shortage of resources |
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how many species |
75,000 but could be 5 million |
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what did they asscend from |
aquatic, unicellular,flagellatedancestors |
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characters presentin familiarmushroomsaccumulatedthrough the courseof evolution: |
Chitinous cell walls2. Hyphae3. Regularly placed septa4.Complex multicellularreproductive bodies we callmushrooms. |
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Chytridiomycota |
single cells with walls of chitin. do not form a true mycelium elongated outgrowths called rhizoidsthat penetrate into organic substrates lack a heterokaryotic stage but form flagellatedgametes that swim through their aqueous environment May be contributing to worldwide amphibian decline |
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Zygomycota |
decomposers,specializing on dead leaves,animal feces, and food andothers live on and in plants,animals, and even other fungi growth of myceliumand production of aerialspores Each stalk develops asporangium that containsspores produced asexually bymitotic cell division. sporangium can produceas many as 100,000 spores thatare dispersed by the wind. bread mold Rhizopus |
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Rhizopus |
zygomycota black bread mold abundant, easy to-digestcarbon compounds, such as bread, ripe fruits,and the dung of herbivorous animals. |
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Glomeromycota |
low diversity occur in association with plant roots. Endomycorrhizae |
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Endomycorrhizae |
live within plant roots to increase nutrientavailability; relationship changed the course of evolution for bothparticipants. vascular plant species that harbor endomycorrhizaedramatically increase their nutrient uptake form the soil |
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Dikarya, |
98% mitotic division isaccompanied by theformation of a newseptum. edible mushrooms; the yeastspecies used in the production of beer,bread, and cheese; the major wood-rottingfungi; and pathogens of both crops andhumans. |
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mitotic division isaccompanied by theformation of a newseptum |
Allows them tocontrol the numberof nuclei withineach cell and thusto proliferate in thedikaryotic state. |
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Basidomycota |
club fungi mushrooms Mycelium under ground, hyphae join to form stalk/cap Under cap, gills contain basidia cells Sexual reproduction in basidia, produce basidiospores |
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Smut fungi infect |
reproductive tissues ofgrasses and related plants. |
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Ustilago maydis |
the corn smut, turns developingcorn kernels into soft gray masses that are aculinary delicacy in Mexico. |
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UG99 |
Puccinia graminis, theblack stem rust of wheat—devastating to crops Norman Borlaug’s breeding efforts led toresistant wheat varieties —until the appearanceof Ug99—capable of defeating all majorresistance genes. Shows every sign of spreading (a singlehectare of infected wheat producesupward of a billion spores) Currently devastates wheat production inKenya, Yemen, Iran, South Africa, etc. Plant breeders are actively searching ancestralwheat varieties for genetic sources ofresistance to Ug99 |
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Ascomycota |
sac fungi • Characterized by cup-like reproductivestructure: ascus • Asexual reproduction on conidiophores(via conidia/conidiospores) Fungi Imperfecti yeast |
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acus |
sexual reproduction |
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Fungi Imperfecti: |
unable to reproduce sexually |
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yeast |
are single-celled fungifound in moist, nutrient-richenvironments. |
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yeast divide by |
budding; asmall outgrowth increases in sizeand eventually breaks off to forma new cell. |
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the outgrowth in budding is similar to |
growth by elongation at hyphaltips. |
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where are yeast common |
surfaceof plants, and to a lesser extent onthe surfaces and in the gut ofanimals. |
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humans and yeast |
long used yeast toferment plant carbohydrates toproduce leavened bread andalcoholic beverages. |
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Ascomycete Influence on an Ant |
spores infect the ant, growing hyphae inside their bodies and killing the ant fruiting bodies released from dead ants head to dispearse spores experience convulsions and wander erratically final act- bite into leaves and die |
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lichens |
stable associations between a fungus and a photosyntheticmicroorganism, usually green algae or a cyanobacterium. Can inhabit harsh environment |
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harsh enviroments and lichens |
—grow slowly, have a high tolerance fordessication, and can tolerate wide fluctuations in temperature and light.Also sensitive to air pollution, particularly sulfur dioxide, |
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linchen growth can be an indicator of |
industrialpollution. |
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Lichen Anatomy |
fungalhyphae Photosyntheticalgal orcyanobacterialcells The two partners exchange nutrients through fungal hyphae that tightly encircleor even penetrate the walls of the photosynthetic cells lichens are able to thrive at sites where neither partner could exist onits own. |
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fungal hyphae in linchens |
take up waterand nutrientsfrom the soil. |
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linches reproduction |
asexually, fragmentation or through the formationof dispersal units consisting of a singlephotosynthetic cell surrounded byhyphae. |
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photosynthetic cells in linchens reproduce |
asexually by mitotic cell division. |
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Ectomycorrhizae |
Symbiotic Relationship betweenAscomycete or Basiodiomycete andplant roots Dramatically expands access tonutrients and water |