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33 Cards in this Set

  • Front
  • Back
What is Marsala?
fortified wine from the island point of Sicily
When are Marsala wines fortified?
fortified with grape spirit either during or after fermentation, depending on the desired level of sweetness
What are the 2 methods used to add color and sweetness to Marsala?
mosto cotto or sifone
What is Mosto Cotto?
cooked grape must used to add color and sweetness to Marsala
What is sifone?
a mistelle produced by fortifying the unfermented must of overripe grapes is used to adjust both color and sweetness to Marsala
What 3 colors are Marsala wines made in?
ambra, oro (golden), and rubino
What are the grapes of both Oro & Ambra?
white grapes:
Grillo
Catarratto
Inzolia (Ansonica)
Damaschino
What are the preferred white grapes of Ambra & Oro Marsala?
Grillo & Inzolia
What style of Marsala is the lowest quality?
Ambra
What is Concia?
The practice of adding Mosto Cotto
What style of Marsala allows the concia?
Ambra must include a min. 1% mosto cotto
What are the 7 grapes of Rubino Marsala?
Perricone
Calabrese (Nero d’Avola)
Nerello Mascalese
Grillo
Inzolia
Catarratto
Damaschino
TorF. White grapes may comprise a maximum 30% of the Rubino production
TRUE
What does "secco" mean on a bottle of Marsala?
maximum 40 grams per liter of residual sugar
What does "semisecco" mean on a bottle of Marsala?
40 to 100 g/l of residual sugar
What does "dolce" mean on a bottle of Marsala?
minimum 100 g/l of residual sugar
How long is the aging for wines labled "Fine" Marsala?
1 year
How long is the aging for wines labled "Superiore" Marsala?
2 years
How long is the aging for wines labled "Superiore Riserva" Marsala?
4 years
How long is the aging for wines labled "Vergine" Marsala?
5 years
How long is the aging for wines labled "Vergine Stravecchio" Marsala?
minimum 10 years
TorF. Vergine Marsala is fortified after fermentation and the style does not permit the addition of either mosto cotto or sifone; thus, it must be "secco" in style.
TRUE
TorF. Vergine styles may not be sweetened.
TRUE
How long are Solera Marsala's aged for?
must spend at least five years in the solera prior to bottling
What is Cremovo Zabione Vino Aromatizzato?
a sweet egg-flavored concoction, is permitted by DOC regulations, provided the product contains at least 80% Marsala and a minimum 200 grams per liter of residual sugar
What is “Preparato con l’impiego di vino Marsala”?
The DOC also allows for other Marsala-based products to carry this on lable given they contain a minimum 60% of the wine
What is “Vecchio Samperi”?
Marco de Bartoli's Vergine-quality Marsala. It is vino de tavola due to its lack of fortification
TorF. Vintage Marsala does exist and the vintage refers to the year of fortification.
TRUE
What is Marsala "Vecchio"?
the wine has met the minimum requirements for Marsala Superiore
What is Marsala Fine IP?
"Italy Particular"
What is Marsala Superiore SOM?
"Superior Old Marsala"
What is Marsala Superiore GD?
"Garibaldi Dolce", a reference to a 19th-century general
What is Marsala Superiore LP?
"London Particular"