Food Science Ch. 9

Front 1

4 Things that the public expects out of product regulation

Back 1

Safe
Sanitary
Accurate label
No pollution

Front 2

True False: Two agencies have a role in the regulation of the food industry

Back 2

False
Several agencies have a role in the regulation of the food industry

Front 3

Agencies taht have a role in the regulation of the food industry

Back 3

FTC, FDA, EPA, USDA, OSHA

Front 4

Sources of contamination on the farm

Back 4

Soil
Insects
Birds
Animals
Humans
Water

Front 5

regulates production of fresh fruits and vegetables

Back 5

USDA

Front 6

Agencies under the USDA

Back 6

Good Agricultural Practices (GAP)
Good Handling Practices (GHP)

Front 7

regulates pesticide application and residues

Back 7

EPA

Front 8

Agency under the EPA

Back 8

Food Quality Protection Act (1996)

Front 9

Four Agencies that regulate Food Manufacturing Plant Regulation

Back 9

-Dept. of Health & Human Services
-U.S. Department of Agriculture
-Environmental Protection
Agency
-Occupational Safety & Health Administration
-Bureau of Alcohol, Tobacco & Firearms

Front 10

Agency that works under teh Dept. of Health and Human Services

Back 10

Food and Drug Administration

Front 11

Agency under the USDA

Back 11

Food Safety and INspection Service

Front 12

Two Purposes of American Food Laws

Back 12

- ensure that customers get what they pay for
- ensure that the food is safe

Front 13

Two things that are prohibited by food laws

Back 13

Adulteration
Misbranding

Front 14

is the addition of ingredients in an attempt to fool the consumer

Back 14

Adulteration

Front 15

means the label is false or misleading

Back 15

MIsbranding

Front 16

Two Books that were motivators for food laws

Back 16

The Poison Squad – Harvey W. Wiley
The Jungle – Upton Sinclair

Front 17

-Pure Food and Drug Act – 1906
-Federal Meat Inspection Act – 1906
-The Food, Drug, and Cosmetic Act -1938
-Nutrition Labeling and Inspection Act - 1990 are all major ____ laws

Back 17

Food

Front 18

This act prohibited the movement of misbranded and adulterated foods in Interstate commerce

Back 18

Pure Food and Drug Act 1906

Front 19

True false: The Pure FOod and Drug Act of 1906 provided food standards, allowed inspections, and address false advertising

Back 19

False
It did not provide any food standards, allow inspections, or address false advertising

Front 20

Established sanitary standards for slaughter and processing facilities

Back 20

Federal Meat Inspection Act (FMIA) - 1906

Front 21

FMIA mandated ____ and ______ inspection of cattle , hogs, sheep and goats

Back 21

Antemortem adn postmortem

Front 22

The primary food law in the U.S.

Back 22

Food, Drug, and Cosmetic Act (FDCA) - 1938

Front 23

FDCA 1938 Protects the safety and quality of foods by prohibiting ____ and _____

Back 23

adulteration and misbranding

Front 24

3 Provisions of FDCA 1938

Back 24

Safe tolerances for indirect additives
Standards for identity, quality, and fill
Authorizes inspections

Front 25

prohibits the approval of an additive if it is found to cause cancer in humans or animals

Back 25

Delaney Clause

Front 26

How was teh Food Additive Amendment of 1958 revised in 1966

Back 26

negligible risk language inplace of zero tolerance in terms of cancer

Front 27

Act that Countered problems with underweighing of products (especially cereals)

Back 27

Fair Packaging and Labeling Act of 1966

Front 28

The Fair Packaging and Labeling Act of 1966
Required waht 4 common label items

Back 28

-Identity of product
-Name and place of business of manufacturer
-Net quantity of contents
-Net quantity of a serving

Front 29

Required nutritional labeling of almost all foods covered by the FDA with a specific layout and content that reflects consumers’ dietary concerns

Back 29

Nutrition Labeling and Education Act of 1990

Front 30

This act changed the definition and regulations for dietary supplements

Back 30

Dietary Supplement Health and Education Act of 1994

Front 31

Products intended to supplement the diet with one or more dietary ingredients

Back 31

Dietary supplements

Front 32

Act that requires the declaration of eight key allergens on FDA regulated product labels

Back 32

Food Allergen Labeling & Consumer Protection Act (2004)

Front 33

General Product Labeling Incules

Back 33

Product name and place of business
Product net weight
Product ingredients (in decreasing order)
Company name and address
Product code (UPC)
Product dating (if applicable)
Religious symbols (if applicable)
Special warning instructions (if applicable