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20 Cards in this Set
- Front
- Back
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What is not a food processing operation for cooling foods? |
Vacuum Oven |
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What is the term that we used to describe the amount of energy that it takes to raise the temperature of one gram of water one degree? |
Calorie |
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Oil has fatty acids that are which means that they are not water loving. |
Hydrophobic |
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For safety purposes, foods that are going to be served hot should be kept at what temperature? |
140 degrees |
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What is the sweetest form of sugar? |
Fructose |
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By what means is a pancake cooked on a griddle? |
Conduction |
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How many of the new products introduced each year in the food industry make it to the marketplace? |
1% |
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What is BSE commonly known as? |
Mad Cow Disease |
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What bacterium causes most food-borne diseases in the United States? |
Capylobacter |
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Table sugar is what kind of sugar? |
Simple |
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Which federal agency regulates water safety? |
EPA |
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What do emulsifiers do? |
Prevent the separation of oil and water |
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Food components that do not dissolve in water are called what? |
insoluble |
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What color is oxymyoglobin that is found in uncooked meats? |
Bright Red |
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If Bob's daily calory intake is 3000 calories and he drinks a soda that has 330 calories in it. What percent is that soda of his daily calory intake? |
11% |
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What are antioxidants? |
A compound that prevents the oxidation of fats. |
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Give an example of a fermented product. |
Pickles, Sauerkaut, Yogurt |
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Cholesterol, belongs to what chemical family? |
Alcohol |
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What is a way to make cookies chewier? |
Freezing and thawing the batter before baking |
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How many servings of grains should a human consume a day? |
6-11 |
