Food Quiz

Front 1

Use this to measure baking powder for biscuits

Back 1

Measuring spoon

Front 2

This this with a slicing knife

Back 2

meat

Front 3

Use this tool to grate carrots for salad

Back 3

Grater

Front 4

This spoon will help you lift cook vegetables from their cooking liquid

Back 4

Slotted

Front 5

This tool is used to beat and blend

Back 5

wired whisk

Front 6

This spoon has a long heatproof handle

Back 6

Basting

Front 7

Uses these to turn chicken without piercing it

Back 7

Tongs

Front 8

use this tool to remove the skin from potatoes

Back 8

Peeler

Front 9

A cooking container with two small handles

Back 9

Pot

Front 10

Use this to roll out biscuit dough

Back 10

Rolling pin

Front 11

And useful tool to lift or turn food

Back 11

Utility fork

Front 12

Material often used to make casserole dishes

Back 12

Glass

Front 13

Use this tool to cool rolls or bread

Back 13

wired rack

Front 14

This can be used in cooking vegetables to hold the food above boiling water

Back 14

Steamer

Front 15

Another name for cooking or baking pan

Back 15

Cookware

Front 16

Used to discover whether a turkey is done roasting

Back 16

Meat thermometer

Front 17

Use this knife to chop broccoli

Back 17

chef's knife

Front 18

Loosen a loaf of banana bread from the pan with this tool

Back 18

Spatula

Front 19

These bowls are usually made of pottery glass or metal

Back 19

Mixing bowl

Front 20

Use this knife to cut a loaf of bread

Back 20

Serrated knife

Front 21

Use this tool to mix pancake batter

Back 21

Rotary beater

Front 22

Use this to protect yourself when removing food from the oven

Back 22

Mits

Front 23

Use this to remove the last of the peanut butter from the jar

Back 23

Rubber scraper

Front 24

Drain water from noodles with this

Back 24

Colander

Front 25

This tool will remove the lump from flour

Back 25

Sifter

Front 26

Use a liquid measuring cup to measure this

Back 26

Milk

Front 27

This piece of cookware commonly comes in 10 and 12 inch 25 and 30 centimetres size

Back 27

Skillet

Front 28

Use this tool to cut the fat into flour when making biscuits

Back 28

Pastry blender

Front 29

This kind of pot is only for oven use

Back 29

Pottery

Front 30

Use this type of cookware to bake macaroni ground beef dish

Back 30

Casserole

Front 31

This tool is useful to turn oven hamburgers during cooking

Back 31

Turner

Front 32

The kind of spoon used to mix and stir

Back 32

Wooden spoon

Front 33

Use this to put soup into serving bowls

Back 33

ladle

Front 34

Cooking utensils made from this material can be used either on the range or in the oven

Back 34

Metal

Front 35

A rotary beater can be used to beat this

Back 35

Eggs

Front 36

Using ___and ___will help prevent burns from hot pans

Back 36

○Pot holders. ○oven mits

Front 37

There are at least ____different cuts in a measuring set

Back 37

four

Front 38

A measuring cup with an extra space at the top is for measuring___

Back 38

liquid

Front 39

A____ knife is the most likely to cause an accident

Back 39

dull

Front 40

To protect the countertop and table while cutting food by using a

Back 40

Cutting board

Front 41

a tool that grates food into tiny pieces is a___

Back 41

grater

Front 42

It's all that remains peels from fruit and vegetable is a___

Back 42

peeler

Front 43

An all-purpose knife is also called____knife

Back 43

utility

Front 44

a knife with a sawtooth edge is a___knife

Back 44

serrated

Front 45

a tool that adds air to dry ingredients is a____

Back 45

sifter

Front 46

a tool for light beating is a____beater

Back 46

rotary

Front 47

a tool used to cut shortening into flour is a___

Back 47

Pastry blender

Front 48

A tool used to remove food from spoons, bowls,and jars is a___

Back 48

Rubber scraper

Front 49

Use a ____to level off dry or solid ingredients when measuring

Back 49

Spatula

Front 50

To drain liquid from food use a ___spoon

Back 50

Slotted spoon

Front 51

____ but the cut left and turn hot foods without piercing it

Back 51

tongs

Front 52

A tool used to dip liquid from one container to another is a___

Back 52

ladle

Front 53

Use a ___to cool hot foods while its cools

Back 53

wire cooling rack

Front 54

a pan with one long handle is a____

Back 54

Saucepan

Front 55

_____Hold Foods above boiling water is a pan or pot

Back 55

Steamer basket

Front 56

Is shallow pan with handles on both ends and a rack is a

Back 56

Roasting pan

Front 57

Cook by dry heat usually in a oven when referring to meet is called roasting

Back 57

bake

Front 58

To make a mixture smooth by lifting the mixture over and over quickly to incorporate air

Back 58

beat

Front 59

to cook in a liquid in which bubbles are continuously rising to the surface and breaking

Back 59

boil

Front 60

to press and mixed with a spoon or mixer until it is soft creamy or usually sugar and fat

Back 60

cream

Front 61

Cut into small equal squares

Back 61

cube

Front 62

To cut that into flour until distributed in small pieces

Back 62

cut-in

Front 63

to cut food into very small use 1/4 inch

Back 63

dice

Front 64

to add air to the mixture over and over very slowly without loss of air, cut down through batter with a wire whisk or spatula bringing it up on the opposite side turning the mixture over

Back 64

fold in

Front 65

To cut or chop food as finely as possible

Back 65

mince

Front 66

Combining ingredients with a stiring motion

Back 66

mix

Front 67

To cook in a hevy hot skillet using only enough fat or oil to prevent sticking

Back 67

saute

Front 68

To cook in a liquid below the boiling point where bubbles form slowly but do not break the surface.

Back 68

simmer

Front 69

Put dry ingredients through a sifter or sieve to make it lighter and finier

Back 69

sift

Front 70

To cook food in a double boiler or steam basket, water never comes in contact with the food

Back 70

steam

Front 71

To beat rapidly with a wired whisk or electric mixer in order to incorporate air to produce expansion

Back 71

whip

Front 72

Name four kinds of knives and tell what cutting jobs each does best

Back 72

○chef's knife - slice, chop, dice
○ slicing knife- slice meat
○utility knife -multi-purpose
○serrated knife- bread &cake

Front 73

What kind of tool should be used with pans with a non stick finish? why

Back 73

plastic and metal coated with plastic. it does not scratch

Front 74

List of various materials from which cookware can be made. where can each be used?

Back 74

Metal, enamel coated metal, glass-ceramic.
○can be used on top of the range or in the oven

Front 75

why do baking Pans come in a wide variety Of Shape and Size, Give ex

Back 75

depending on the product to be baked
○cake, loaf , pie pans, cooking sheet