Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
28 Cards in this Set
- Front
- Back
- 3rd side (hint)
Lipids do not/kcal per gram |
Do not dissolve in water 9kcal per gram |
|
|
Saturated fatty acid have? |
No bonds |
They are solid |
|
Mono/poly unsaturated fatty acid have/found in? |
Mono: one bond Poly: multiple bonds Oils |
|
|
Monounsaterated is healty for? |
Your heart |
|
|
Rancidity |
Oxidates fat Bad for your health |
|
|
Tropical oils are? |
Solid Saturated |
|
|
Coconut oil are/have? |
Easier to digest Short chain triglyeride |
|
|
Digestion of Phospholipids |
Enzymes are released from the pancreas |
|
|
Digestion of Cholesterol |
Emzymes are released from the pancreas And then Cholesterol is absorbed |
|
|
Major lipids are absorbed in? |
The small intesten |
|
|
Absorption of fat |
95% of dietary fat is absorbed Inters the portal system |
|
|
Transportation of absorbed fatty acids |
Reforn in triglycerides |
|
|
Lipoproteins |
Are broken down in the liver |
|
|
Transportation of synthesized lipids |
Very-low-density (VLD) Low-density (LDL) High-density (HDL) |
|
|
Cholesterol is importent for |
Your brain Cell mambrains Nerves Hormones |
|
|
LDL |
Is how we carry cholesterol to the cells Dont want to much Need just enough Has more cholesterol |
|
|
HDL |
Picks up what the body cant Increase this with exercise Has more protien |
|
|
Lipid profile |
Test to see levels of LDL and HDL |
|
|
Antioxidant |
Reduces oxidation Slow LDL uptake by scavenger cells In plant foods Also found in dark chocolate 85% or higher |
|
|
Ailpha-linolenic acid |
Double bond chain |
|
|
Omega 3 |
Fish oil Walnuts Soy Keep refrigerated |
|
|
Omega 6 |
Fatty acid Vegetable oils 2-4 tablespoons a day |
|
|
Docosahexanoic (DHA) |
Omega 3 Brain, heart, and brain health |
|
|
Eicosapentaenoic acid (EPA) |
Omega 3 Brain, heart, and body health |
|
|
Functions of fatty acid |
Provides energy Insulation Protection Transport fat-soluble vitamins Some satiety Want quality over quanity |
|
|
Fat intake |
20-30% kcal from fat 7-10% saturated/trans fat 200-300mg cholesterol per day |
|
|
Mediterrainean Diet |
High plant foods fruit and vegetables Nuts and legunmes(beans, lentils) Limit red meats Red wine and olive oil daily diet |
|
|
Risk Factors for heart diet |
Total blood cholesterol >200mg/DI Somking increases clothing Belly fat Know family history Inactive |
|