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21 Cards in this Set

  • Front
  • Back
Myer Lemon & Ricotta Pancakes
Meyer Lemon Zest and juice is used to flavor light and fluffy ricotta pancakes - We use the ricotta and eggs in place of any buttermilk to help moisten the batter
Spiced berry compote - Mixed berries, cinnamon, clove, sugar, vanilla
Tiramisu Stuffed French Toast
Cafe mascarpone - creamy cheese that will be lightly sweetened and flavored with strong cafe Moto Coffee
Lady finger crust - lady fingers are traditinally used in tiramisu, and are soaked in coffee/espesso then layered. Insted, we are crushing them into a fine-panko-like breading to coat the stuffed french toast in
cinnamon - espresso whipped cream
Eggs Benedict
All are served with a side of breakfast potatoes, or sub cup of fruit for +2
Choice of
-Classic- English muffin, House canadian bacon, 2 poached eggs, traditional hollandaise
-Smoked Salmon- English Muffin, Sliced smoked salmon, 2 poached eggs, dill hollandaise
-Florent(ine)- Eglish muffen, sauteed spinach, 2 poached eggs, roasted tomato hollandaise
-Garden- English Muffin, Roasted veggies (cauliflower, haricot vert, mushrooms, onions,) 2 poached eggs, chimichurri hollandaise
**guest will be able to sub Americain Hollandaise for and up charge**
Steak & Eggs
6oz or 12oz grilled N.Y. cooked to order
2 eggs any style
Breakfast potatoes - Red potatoes, Lightly seasoned, with herbs (rosemary, thyme)
Roasted poblano - Lime cream sauce
Fritta de Jour
Frittata is a baked egg dish - We will be posting what the daily frittata will be in the kitchen
Side of breakfast potatoes
Duck Confit hash
Scrambled eggs with white cheddar cheese (eggs can be modified to any other style, with or without cheese)
Shredded duck confit
breakfast potatoes
sauteed peppers & onions
topped with roasted poblano - lime cream sause
Hair of the Dog
2 fried eggs
House Canadian bacon
White cheddar
2 slices smoked bacon
Classic hollandaise on toasted burger bun
Served with a breakfast shot (21&up) TBD
Shirred eggs
Shirred eggs are baked eggs that have been baked in the dish they will be served in, they are traditionally served with runny yolks (a la over easy)
-Choice of-
2 baked eggs, butter poached lobster, sauce Americaine Hollandaise
2 baked eggs, Andouille or boudin blanc sausage, roasted tomato Holandaise
American Breakfast
2 eggs any stlye
bacon or house Candian bacon
Breakfast potatoes
Fruit
Toast
*Andouille or Boudin Blanc sausage in place of bacon for an up charge
Granla Parfait
House made granola
mixed berries
Yogurt
Honey drizzle
Fruit Bowl
Seasonal fruit
Citrus syrup
Mint chiffonade (thin ribbons of fresh mint)
Chopped Spinach Salad
Asian hot mustard & honey vinaigrette - burn on the front end from the mustard (horseradish base), then honey sweetness to balance out flavor,
Bacon,
Citrus Segments ( grapefruit, orange)
Egg (hard cooked)
Dried cranberries
Red onion
Crispy wonton strips
Red quinoa, Pear & Fennel Salad
Curried red quinoa - complete protein grain ( one of the only ones), with a moderate spiced curry
Tamarind marinated grilled Portobello - are large cap mushrooms with an almost meaty texture; tamarind is a sour/tart fruit that we use the pulp to add a counterpart of the heat from the curry - walks the line for being Thai inspired
Asian pear & fennel slaw tossed in apple cider vinaigrette - red cabbage, shredded fennel (anise flavor) and Asian pear ( looks like an apple, sweet firm flesh with the mild pear flavor)
Vanilla - Bourbon Pork Belly salad
Crispy porkbelly (think "this is bacon before it's cured and smoked) cut into chunks then flash fried to have a crispy exterior
Wild arugula - almost spicy flavor notes,
Vanilla - Bourbon vinaigrette - does have liquor in it, but is flashed cooked to burn off the alcohol content,
Gorgonzola - creamy blue cheese, mild flavor, smooth
Chorizo cornbread croutons - House made chorizo cornbread which is then cubed and fried til crispy croutons (aka "fat kid happiness')
Grilled corn - grilled then shaved
Citrus segments - orange and grapefruit (lightly pickled)
Croque Madame or Monsieur
Fancy name for grilled ham & cheese, ours will be served open-face
Pullman toast - this will be french white or brioche style bread, Pullman refers to the type of loaf (long squared off loaf of bread, Sliced thick and toasted on the griddle)
House cured Canadian bacon
Gruyere - think of it like a almost nutty Swiss cheese
Bechamel - sauce made from butter & flour (a roux) thicken milk/cream, Seasoned with onion, nutmeg, and S&P
Traditionally, this would be served a small salad, where the acidity from the vinagrette would cit thru the richness of the cheese/sauce/egg combination, but our guest will choose their side
Grilled chicken Sandwich
Bread & Cie toasted sourdough
Pear and Fennal slaw (same slaw as the quinoa salad)
Butter lettuce & Sliced tomato
Gorgonzola spread - creamy blue cheese mixed with sour cream, manufacturing cream, S&P
Florent Burger
8oz ground beef patty (80/20 blend Chuck), Grilled over open flame
Soft hawaiian roll - Jumbo bun size King's Hawaiian Bun,
House cured Canadian bacon - trimmed pork loin in salt/sugar/spice brine then sliced and griddle
Pineapple - mango chutney
Florent potatoes - Kennebeck potatoes (great firmness and integrity when cooked, rich potato flavor) spun into thin ribbons and fried crispy, season with garlic, salt, and black pepper
Duck Confit (w/fat) Salad Sandwich
Soft Hawaiian roll (burger bun size)
Duck Confit Salad Sandwich - Shredded tender duck confit, Medium spice house curry mayonnaise, dried plums, cracked spiced almonds, celery, red onion Sliced tomato & Butter lettuce
Sides
House made breakfast breads
Cinnamon Roll with cream cheese frosting
Sticky bun with pecan glaze
Daily Scone and/or Muffin
Sides
Meat
Bacon
Canadian Bacon
Andouille
Boudin Blanc
Sides
Other
Fruit & Yogurt
Single pancake
Toast
Egg
Breakfast Potatoes