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21 Cards in this Set
- Front
- Back
Myer Lemon & Ricotta Pancakes
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Meyer Lemon Zest and juice is used to flavor light and fluffy ricotta pancakes - We use the ricotta and eggs in place of any buttermilk to help moisten the batter
Spiced berry compote - Mixed berries, cinnamon, clove, sugar, vanilla |
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Tiramisu Stuffed French Toast
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Cafe mascarpone - creamy cheese that will be lightly sweetened and flavored with strong cafe Moto Coffee
Lady finger crust - lady fingers are traditinally used in tiramisu, and are soaked in coffee/espesso then layered. Insted, we are crushing them into a fine-panko-like breading to coat the stuffed french toast in cinnamon - espresso whipped cream |
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Eggs Benedict
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All are served with a side of breakfast potatoes, or sub cup of fruit for +2
Choice of -Classic- English muffin, House canadian bacon, 2 poached eggs, traditional hollandaise -Smoked Salmon- English Muffin, Sliced smoked salmon, 2 poached eggs, dill hollandaise -Florent(ine)- Eglish muffen, sauteed spinach, 2 poached eggs, roasted tomato hollandaise -Garden- English Muffin, Roasted veggies (cauliflower, haricot vert, mushrooms, onions,) 2 poached eggs, chimichurri hollandaise **guest will be able to sub Americain Hollandaise for and up charge** |
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Steak & Eggs
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6oz or 12oz grilled N.Y. cooked to order
2 eggs any style Breakfast potatoes - Red potatoes, Lightly seasoned, with herbs (rosemary, thyme) Roasted poblano - Lime cream sauce |
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Fritta de Jour
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Frittata is a baked egg dish - We will be posting what the daily frittata will be in the kitchen
Side of breakfast potatoes |
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Duck Confit hash
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Scrambled eggs with white cheddar cheese (eggs can be modified to any other style, with or without cheese)
Shredded duck confit breakfast potatoes sauteed peppers & onions topped with roasted poblano - lime cream sause |
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Hair of the Dog
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2 fried eggs
House Canadian bacon White cheddar 2 slices smoked bacon Classic hollandaise on toasted burger bun Served with a breakfast shot (21&up) TBD |
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Shirred eggs
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Shirred eggs are baked eggs that have been baked in the dish they will be served in, they are traditionally served with runny yolks (a la over easy)
-Choice of- 2 baked eggs, butter poached lobster, sauce Americaine Hollandaise 2 baked eggs, Andouille or boudin blanc sausage, roasted tomato Holandaise |
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American Breakfast
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2 eggs any stlye
bacon or house Candian bacon Breakfast potatoes Fruit Toast *Andouille or Boudin Blanc sausage in place of bacon for an up charge |
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Granla Parfait
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House made granola
mixed berries Yogurt Honey drizzle |
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Fruit Bowl
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Seasonal fruit
Citrus syrup Mint chiffonade (thin ribbons of fresh mint) |
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Chopped Spinach Salad
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Asian hot mustard & honey vinaigrette - burn on the front end from the mustard (horseradish base), then honey sweetness to balance out flavor,
Bacon, Citrus Segments ( grapefruit, orange) Egg (hard cooked) Dried cranberries Red onion Crispy wonton strips |
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Red quinoa, Pear & Fennel Salad
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Curried red quinoa - complete protein grain ( one of the only ones), with a moderate spiced curry
Tamarind marinated grilled Portobello - are large cap mushrooms with an almost meaty texture; tamarind is a sour/tart fruit that we use the pulp to add a counterpart of the heat from the curry - walks the line for being Thai inspired Asian pear & fennel slaw tossed in apple cider vinaigrette - red cabbage, shredded fennel (anise flavor) and Asian pear ( looks like an apple, sweet firm flesh with the mild pear flavor) |
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Vanilla - Bourbon Pork Belly salad
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Crispy porkbelly (think "this is bacon before it's cured and smoked) cut into chunks then flash fried to have a crispy exterior
Wild arugula - almost spicy flavor notes, Vanilla - Bourbon vinaigrette - does have liquor in it, but is flashed cooked to burn off the alcohol content, Gorgonzola - creamy blue cheese, mild flavor, smooth Chorizo cornbread croutons - House made chorizo cornbread which is then cubed and fried til crispy croutons (aka "fat kid happiness') Grilled corn - grilled then shaved Citrus segments - orange and grapefruit (lightly pickled) |
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Croque Madame or Monsieur
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Fancy name for grilled ham & cheese, ours will be served open-face
Pullman toast - this will be french white or brioche style bread, Pullman refers to the type of loaf (long squared off loaf of bread, Sliced thick and toasted on the griddle) House cured Canadian bacon Gruyere - think of it like a almost nutty Swiss cheese Bechamel - sauce made from butter & flour (a roux) thicken milk/cream, Seasoned with onion, nutmeg, and S&P Traditionally, this would be served a small salad, where the acidity from the vinagrette would cit thru the richness of the cheese/sauce/egg combination, but our guest will choose their side |
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Grilled chicken Sandwich
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Bread & Cie toasted sourdough
Pear and Fennal slaw (same slaw as the quinoa salad) Butter lettuce & Sliced tomato Gorgonzola spread - creamy blue cheese mixed with sour cream, manufacturing cream, S&P |
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Florent Burger
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8oz ground beef patty (80/20 blend Chuck), Grilled over open flame
Soft hawaiian roll - Jumbo bun size King's Hawaiian Bun, House cured Canadian bacon - trimmed pork loin in salt/sugar/spice brine then sliced and griddle Pineapple - mango chutney Florent potatoes - Kennebeck potatoes (great firmness and integrity when cooked, rich potato flavor) spun into thin ribbons and fried crispy, season with garlic, salt, and black pepper |
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Duck Confit (w/fat) Salad Sandwich
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Soft Hawaiian roll (burger bun size)
Duck Confit Salad Sandwich - Shredded tender duck confit, Medium spice house curry mayonnaise, dried plums, cracked spiced almonds, celery, red onion Sliced tomato & Butter lettuce |
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Sides
House made breakfast breads |
Cinnamon Roll with cream cheese frosting
Sticky bun with pecan glaze Daily Scone and/or Muffin |
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Sides
Meat |
Bacon
Canadian Bacon Andouille Boudin Blanc |
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Sides
Other |
Fruit & Yogurt
Single pancake Toast Egg Breakfast Potatoes |