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9 Cards in this Set
- Front
- Back
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what time do we begin and end serving sunday brunch? |
10 am - 3 pm |
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describe the chicken and waffles |
buttermilk battered chicken breast, fresh maple waffle can dried--pepper bacon, mascarpone butter, and honey hot sauce |
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describe the "lobstah" |
maine lobster meat, asparagus, mushroom and Gruyere topped with fresh hollindaise |
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describe the surf and turf |
filet mignon, spinach, poached eggs, and chopped lobster - with hollindaise |
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name 5 ingredients in the western |
ham, bell peppers, onions, mushrooms, cheddar cheese, ranchero salsa, cumin cream, fresh chives |
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how much is our bottomless mimosa and bloody mary bar? during what time do we offer it? |
18$ -- 10 am - 3 pm |
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what brand vodka do we use in our unlimited bloody mary |
titos |
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what kind of cheese do we have on our steak and potato |
boursin cheese |
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name 3 toppings on the island acai bowl |
berries, banana, coconut, granola, and local honey |
