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6 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Cork Taint |
TCA (246 trichloralenesal) |
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List of faults |
Oxidation, bretanoylmices, vaulital acidity, and reduction |
Four |
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Fault definition |
Resulting from the fermentation process, generally internal (something microbial or something wrong with the wine) |
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Taint definition |
When a wine is affected by an extraneous flavor chemical (coming from the outside) |
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Types of taint |
Cork taint, eucalyptus taint, or smoke taint |
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Wabi sabi |
The Japanese term meaning flaws can bring out beauty |
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