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46 Cards in this Set

  • Front
  • Back
The smaller you are the_your surface area to body mass ratio, so it requires _energy per gram to maintain normal body temperature
larger

more
What factors affect BMR?
Age, Gender, Weight, Hormonal status
What is the BMR?
Basal metabolic rate, it is the minimum rate of energy production to sustain vital functions in a waking state.
_has by far the most profound effect on energy expenditure.
Physical activity
_ is the Energy requiring processes related to assimilating food (motility, secretion, digestion, absorption)
Obligatory thermogenesis
Metabolic rate is proportional to what?
heat production and O2 consumption
What are the two ways you can measure metabolic rate?
direct calorimetry, and indirect calorimetry
__ measures rate of O2 utilization (VO2) which is proportional to energy production and metabolic rate
Indirect Calorimetry

*in this case, we assume 5 calories of heat is liberate per liter of O2 consumed
Phase I of Ventilation is _.

Phase II of Ventilation is _

Phase III of Ventilation is _
an abrupt increase in VE at the onset of exercide

gradual increase in VE with increase in workload

III: steady state VE. Reached at about 4-5 min. into exercise bout
(T/F) Hemoglobin limits VO2 max in healthy individuals
False

However, Hb can determine max [O2]
During high exercise intensity _ reaches a plateau and _alone account for increase in cardiac output
SV

HR
Arterial blood gas values in exercise do not change until the _ threshold is reached. At this point, the increase in ventilation is no longer proportional to workload. There is an _ in ventilation
lactate

exponential increase
Lung surface area decreases about _% per decade
4
A decreased diffusion capacity with age is due to what?
thickening of bronchial mucous layer and increases in distance between alveoli and blood
What are the three principle energy stores in the body?
glycogen, protein, lipid
The liver stores _ - _ g of glycogen, but at most _ g
75-100 ; 120 or 8% of body wt

This is available for use by the whole body
Muscle stores _ - _ g of glycogen, which (can/can not) contribute to blood glucose
300-400g

can not (Muscles lack G6Pase)
Protein stores could provide up to _ days of energy.

Excess protein can be oxidized to CO2 and converted to _ or _
10

glycogen or triacylglycerol
An average male has enough fat stores to sustain resting metabolism for how long?
8-9 weeks
What are the three major organs that handle glucose assimilated by the small intestine?
liver, muscle, adipocytes
Liver stores some glucose as _ and converts some to _, for export to the _
glycogen ; FA (packaged as VLDLs) for export to adipocytes
Muscle stores some glucose as _ and converts some to _ and _ for export to the _
glycogen ; lactate and gluconeogenic amino acids for export to the liver.
Adipocytes convert glucose to __
glycerol-3-phosphate, a precursor of TAGs.
There are three mechanisms maintain normoglycemia following carbohydrate ingestion, what are they?
1) Suppression of hepatic glu production
2)Stimulation of hepatic glu uptake
3) Stimulation of glu uptake by peripheral tissues
uptake of glucose in muscle and adipose is regulated via insulin to promote translocation of the _ transporter
GLUT 4
The liver can store glucose, or convert it to FAs via _and export them as _ and _
citrate lyase ; TAGs; VLDLs
Insulin acts on muscles to :
- increase activity of _ so glu is stored as gly
- increase activity of _ so increased glucose oxidation
glycogen synthase

pyruvate dehydrogenase
Adipose tissue has _ which hydrolyses the TAGs in VLDL exported from liver to synthesize and store FA
lipoprotein lipase
The brain has a relatively constant uptake of glucose via insulin-(in/dependent) _ across blood-brain barrier.

Neurons take up glucose via what receptor?
independent GLUT 1

insulin independent GLUT3
The two major organs handle the amino acids assimilated by the small intestine are _ and _.
Liver (converts gluconeogenic aas to glycogen)

Muscle (converts amino acids to glycogen)
The liver removes mostly _ amino acids such as _ and _. Muscle captures predominately _ as such as _..
gluconeogenic (Alanine and Glutamine)

branch chained (Leu, Iso, Val)
Glycogenolysis in skeletal muscle is catalyzed by _, which can be activated in three ways. What are they?
Glycogen Phosphorylase

1) epinephrine → cAMP → active PKA (GPb → Gpa)
2) GPb allosterically binds AMP (AMP is increased during muscle activity)
3) Ca2+ increases during activity and allosterically activates PK and thereby activates conversion of GPb → Gpa
In the liver, Glycogen breakdown predominately under the influence of _. How can glycogen be broken down here?
glucagon

Glucagon can activate glycogen phosphorylase (via cAMP)

Glycogen can be converted to glucose bc the liver has G6P
_ and _ hormones stimulate lipolysis
Epinephrine and Growth
What are the three energy systems the muscle has during exercise?
1. ATP and Phosphocreatine, immediate energy source for about 20 sec or less
2. Muscle glycogen for 60-90 sec
3. Oxidation of glucose and FA for 2 min or more
ATP store is diminished within _.
ATP-PC system is depleted by _.
4 sec
15 sec
Training results in decreased tissue sensitivity to _during exercise
insulin
A person who eats a high fat diet will reach exercise exhaustion after _ hours, whereas a person with a high carbohydrate diet will reach exercise exhaustion after _ hours.
1.5;

4
Fiber _ is the major mechanism for increases in strength.
Fiber hypertrophy

(Different than hyperplasia which does not occur often)
It's possible to increase _ 30% with in 7-10days of intense aerobic exercise.
mitochondrial activity
_ break down bone for release of Ca2+ and phosphate
Osteoclasts
In osteoporosis, _ are more active than _.

Estrogen has a suppressive effect on _
osteoclasts ; osteoblasts

osteoclasts
Hypocalcemia stimulates _. This hormone then acts on Bone to _, on intestines to _, and on the kidney to _.
PTH secretion

activate osteoclasts, releasing Ca and phosphate into blood,
increase Ca absorption from food
Promotes Vit D and increases Ca reabsorption
Estrogen turns up _ production, which will _.
OPG production, which will eliminate RANKL.

RANKL is responsible for promoting differentiation of osteoclasts
The amount of bone resorption depends on the balance of _ and _
RANKL and OPG
Bone requires _.
Stress

in the absence of weight bearing activity no amount of nutritional or endocrine intervention can or will maintain bone density