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48 Cards in this Set

  • Front
  • Back
begins at the mouth and ends at the anus, includes the stomach and intestines
alimentary tube
includes the teeth, tongue, liver, gallbladder and pancreas, no digestion takes place here
accessory organs
food is changed to simpler molecules, by specific enzymes
chemical digestion
food is broken down to create more surface area for enzymes
mechanical digestion
fats are digested into
fatty acids and glycerol
proteins are digested into
amino acids
carbohydrates are digested into
monosaccharides
first set of teeth, 20
deciduous
forms the roots of a tooth, and the interior of the crown
dentin
salivary glands
parotid, submandibular, sublingual
the swallowing reflex is located in the
medulla
converts starch to maltose in the mouth
salivary amylase
converts proteins to polypeptides
pepsin
converts pepsinogen to pepsin; maintains pH 1-2; destroys pathogens in the stomach
HCl
emulsifies fats in the stomach
bile salts (liver)
converts starch to maltose in the small intestine
pancreatic amylase
converts polypeptides to peptides in the small intestines
pancreatic trypsin
converts emulsified fats to fatty acids and glycerol (SI)
Lipase (Pancreas)
convert peptides to amino acids (SI)
peptidases (SI)
converts sucrose to glucose ad fructose (SI)
Sucrase (SI)
converts maltose to glucose (2) (SI)
maltase (SI)
converts lactose to glucose and galactose (SI)
lactase (SI)
secrete pepsinogen, an inactive form of pepsin
chief cells
secretes HCl
parietal cell
secrets gastrin when food enters the stomach
G cells
the folds of the gastric mucosa present when the stomach is empty
rugae
stimulates the secretion of more gastric juice
gastrin
made up of liver cells
liver lobule
large capillaries in the liver
sinusoids
bile leaves the liver through
hepatic duct
stimulates the production of bile by the liver
secretin
stimulates contraction of the gallbladder
cholecystoknin
nerve fibers and network of alimentary tube
enteric nervous system
large folds of the mucosa and submucosa
plica circulares
the three parts of the of the small intestine, in order
duodenum, jejunum, and ilium
the coloin is composed of the
cecum, ascending colon, transverse colon, descending colon, sigmoid colon, rectum
the process by which the non-essential amino acids are synthesized
transamination
the process in which a fatty acid molecule is converted into a two-carbon molecules
beta-oxidation
helps to maintain blood volume
albumin
the macrophages in the liver that phagocytize pathogens
Kupffer cells
prevents backflow from SI to stomach
ileocecal valve
prevents backup of intestinal contents
pyloric sphincter
takes bile and pancreatic juice to the duodenum
common bile duct
erosions of the duodenal wall caused by the gastric juice that enters from the stomach
duodenal ulcers
the cessation of contraction of the smooth muscle layer of the intestine
paralytic ileus
the inability to digest lactose
lactose intolerance
small outpouchings through weakened areas of the intestinal wall
diverticula
the perforation of the stomach wall, with leakage of gastric contents into the abdominal cavity
peritonitis