Entrees

Front 1

Seafood Paella

Back 1

Traditional rice dish with mussels, clams, scallops, shrimp, fish,onions, peppers, peas and garlic

Front 2

Chicken & Chorizo Paella

Back 2

Spanish chorizo sausage and chicken highlight this garlic and saffron infused rice dish

Front 3

7 layer lasagna

Back 3

An Italian staple of homemade pasta, marinara, three cheeses,meats and vegetables baked with just the right spices

Front 4

boar ribs

Back 4

Full rack of seasoned wild boar ribs braised in our sangria served with our own sauce with a side of wild rice and mushrooms

Front 5

seafood pescatore

Back 5

Shrimp, scallops, clams and squid tossed in our port wine borghese marinara sauce with homemade pasta

Front 6

mediterranean gibraltar

Back 6

A vegetarian dish made with egg plant, olives, onions, peppers, sundried tomato and garlic on homemade pasta

Front 7

Veggie rigatoni

Back 7

A combination of fresh vegetables tossed in our classic marinara sauce and baked with our homemade pasta with Mozzarella cheese and fresh parsley

Front 8

rigatoni & meatballs

Back 8

Homemade pasta with our meatballs tossed in our classic marinara sauce baked with Mozzarella cheese

Front 9

Rigationi & Sausage

Back 9

Italian sausage and our homemade pasta tossed in our classic marinara sauce baked with Mozzarella cheese

Front 10

Pepper Steak Chimmichurri

Back 10

Mediterranean version of sauerbraten, tender juicy marinated strips of beef sautéed in a garlic basil hot sauce and served with garlic toast and wild rice

Front 11

Tuscan Steak Caprese

Back 11

Hand cut marinated beef tips grilled to perfection and topped with fresh mozzarella, tomato and basil served with couscous

Front 12

Covadonga Filet

Back 12

Hand cut marinated filet of beef pan seared and roasted topped with imported Covadonga blue cheese and drizzled with a rioja reduction and served with roasted potatoes

Front 13

Breast of Duckling

Back 13

Marinated double breast of duckling roasted and served with a sweet brown hunters sauce, caramelized mushrooms and couscous

Front 14

Pork Saltimbocca

Back 14

Juicy strips of center cut pork loin marinated in brown sugar and sautéed with peppers, onions, mushrooms, tomato, garlic, apples,cinnamon and Prosciutto ham served over a bed of wild rice

Front 15

Lamb Tangine

Back 15

A classic dish for both kings and peasants

Front 16

Rabbit with Figs & Cherry

Back 16

A Portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes

Front 17

Garlic Chicken

Back 17

A traditional Greek dish served over couscous with pita chips

Front 18

Moroccan Chicken

Back 18

A sautéed stew with figs, almonds, ginger, mint and cinnamon giving the chicken a flavor packed punch on a bed of couscous

Front 19

Chicken Scarpariello

Back 19

Juicy strips of chicken sautéed in a rosemary butter wine sauce and served on a bed of couscous

Front 20

Sausage Italiano

Back 20

A combination of grilled sausages sautéed with peppers, onions, mushrooms and garlic tossed in a classic marinara sauce served over a bed of rice

Front 21

Bouillabaisse

Back 21

The French seafood classic of mussels, clams, shrimp, scallops and squid sautéed in sherry wine served with grilled pita bread

Front 22

Pepperoncini Shrimp

Back 22

An Italian staple of shrimp sautéed in a butter garlic and pepperoncini sauce served with couscous and pita bread

Front 23

Jamon Frog Legs

Back 23

A Spanish twist sautéed in olive oil, Serrano Jamon ham, raisins, sun dried tomatoes, red onions and pine nuts served on a bed of roasted potatoes

Front 24

Chili Scallops

Back 24

Pan seared sweet chili scallops drizzled in honey served with corn black bean salsa and couscous

Front 25

Tuna Steak Rioja

Back 25

Pan seared black pepper crusted Tuna steak drizzled with a rioja reduction sauce and served with sautéed spinach and wild rice

Front 26

Jamon Stuffed Trout

Back 26

Baked rainbow trout stuffed with mushrooms, goat cheese and Serrano Jamon ham served with wild rice

Front 27

Curry Mussels

Back 27

Steamed in a curry saffron butter sauce with garlic, red chili peppers and cilantro with couscous and pita bread

Front 28

Lobster & Shrimp Fideo

Back 28

Lobster and shrimp tossed in an Alfredo sauce with our homemade pasta with peas and tomatoes

Front 29

Chicken Broccoli Pasta

Back 29

Sautéed with tomato and red onion and tossed in an Alfredo sauce with our homemade pasta

Front 30

Spicey Red Clam Sauce Pasta

Back 30

Littleneck clams steamed in a spicy red wine sauce tossed with our homemade pasta