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9 Cards in this Set
- Front
- Back
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Small New York Strip
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12 oz boneless New York Strip steak about 1 in thick. Great flavor and texture
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New York Strip
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16 oz boneless New York Strip steak about 1.5 in thick. Great flavor and texture.
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Kansas City Strip
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18 oz bone-in New York Strip steak about 1.5 - 2 in thick. The steak is cooked on the bone to impart flavor and moisture
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8 oz Filet
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8 oz tenderloin Filet about 1.5 in thick. Our leanest and most tender steak.
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12 oz Filet
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12 oz tenderloin Filet about 2 in thick. Our leanest and most tender steak.
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Filet Duxelle
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FIL8 stuffed with traditional Duxelle. Topped with Madeira sauce and sauteed mushrooms. (Duxelle = minced mushrooms seasoned with garlic, butter, shallots chives)
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Bone-in Cowboy Ribeye
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22 oz bone-in Ribeye steak about 2 in thick. Most flavorful type of steak due to marbling
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Porterhouse
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24 oz bone-in Porterhouse about 1.5 in thick with NY strip on one side and Filet on the other side. "The best of both worlds"
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Lamb Rib Chops
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16 oz. Australian lamb rack cut into two "triple bone" chops about 2-3 in thick. Mint jelly upon request
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